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Atölye Restaurant, Sisli, Sisli

Atölye Restaurant

4.6
4.6
50 Reviews
$50 and over
Turkish
Harbiye Mah., Asker Ocagi Cadde No 6 Suzer Plaza, Sisli, Sisli 34367

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2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 4 times today

About this restaurant

  • Good for business meals
  • Charming
  • Fancy
Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.
Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.

Additional information

What 50 people are saying

Atölye Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Atölye Restaurant offers a mix of "exquisite food" and "amazing service" against a backdrop of "excellent ambience by the Bosphorus." While the dining experience is occasionally described as lacking warmth, the "delicious food" and "stunning view" make it a worthwhile visit.
50 Reviews
  1. Maximilian

    Türkiye1 review

    2.0

    Dined on April 14, 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Situated within the Ritz-Carlton Hotel, Atölye Restaurant sets expectations of refined luxury and impeccable hospitality; however, the experience falls noticeably short of this promise. Upon entering, the hotel itself evokes a sense of constraint rather than grandeur, with a reception area more suited to a modest four-star establishment than a luxury five-star hotel. This subdued impression carries through to Atölye Restaurant, where the ambiance lacks the warmth and meticulous attention to detail one would anticipate. Service, often the hallmark of a high-end dining establishment, appears disconnected and perfunctory. Staff show minimal engagement, offering neither thoughtful recommendations nor insightful descriptions of dishes when serving. Plates are hurriedly cleared, often before all diners have concluded their meal, creating an uncomfortable atmosphere of urgency rather than relaxed indulgence. In contrast, the culinary offerings at Atölye deliver on taste, providing dishes that are satisfying and flavorful, yet these strengths alone cannot redeem an otherwise underwhelming dining experience. Those in pursuit of a genuinely luxurious and attentive gastronomic journey may find greater satisfaction elsewhere in Istanbul’s vibrant dining scene.

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  2. Racerlinck

    Washington DC4 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best experiences at a restaurant in Istanbul. The food was exquisite and the service above par.

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  3. Jennifer

    San Francisco1 review

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, food and scenery. Although it was pricy, it was worth it.

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  4. Esengül

    Türkiye1 review

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thank you Mr Murat for the great service great work great work

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  5. Cesar

    Italy10 reviews

    5.0

    Dined on February 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is amazing. Went three times in a row. Hard not to get my favorite dish every time. The noise level was perfect. The Customer Service was incredible.

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  6. Alex

    SH2 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I couldn‘t believe the great reviews both on open table and tripadvisor. Now I can! Absoulte delight in all aspects. Great hospitality from A to O (Omer) to Z. Delicious food. Stunning view.

    1 person found this helpful

  7. Osman

    Atlanta1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Excellent ambience by the Bosphorus. Food good with great presentation and amazing service.

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  8. Juan

    Türkiye1 review

    5.0

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    La nourriture était excellente et le service aussi. Je recommande l’établissement à tous voyageurs. De nuit, il est difficile de percevoir le Bosphore et la ville depuis le restaurant.

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  9. andrea

    New York City1 review

    5.0

    Dined on January 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Some of the best food I have ever eaten. 10/10 would recommend.

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  10. Markus

    Phoenix1 review

    4.0

    Dined on January 4, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Receptionist was unprepared und no table was set up although a reservation was made! Waiter at the table however did an outstanding job! Were expecting more from the food considering the Michelin signs (no star though) and the location in a high class hotel. Overall not a bad experience but a bit overrated.

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FAQs

Atölye Restaurant is rated 4.6 stars by 50 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Türkiye
  3. Türkiye
  4. Istanbul
  5. Şişli

Make a reservation


Booked 4 times today
Google Map for Atölye Restaurant

Harbiye Mah., Asker Ocagi Cadde No 6 Suzer Plaza, Sisli, Sisli 34367

Additional information

  • Neighborhood
    Şişli
  • Hours of operation
    Breakfast Daily 6:30 am–11:00 am Lunch Daily 11:30 am–5:45 pm Dinner Daily 6:00 pm–10:30 pm
  • Price
    $50 and over
  • Cuisines
    Turkish, International
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Selami Güleryüz
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wine
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