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The combination of flavors in all of the dishes were so interesting.\nThis was our first time but certainly not our last visit.","submittedDateTime":"2023-12-09T18:08:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Knitter","isVip":true,"profileColor":"MUSTARD","initials":"K","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":102,"endIndex":107,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1231456-10593-160007879186","text":"Three of us went for lunch … mussels were very good as appetizer; we ordered pasta dishes which were nicely prepared but portions aren’t generous considering prices (especially for lunch) … Paccheri pasta was good and Mafalda pasta was better. Semifreddo dessert was tasty but cannoli disappointing. Capuccino very good. Server was flying solo but did a good job getting food and beverage orders taken and delivered to tables.","submittedDateTime":"2023-07-22T16:50:29Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Chatlunatique16","isVip":true,"profileColor":"PUMPKIN","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":77,"endIndex":82,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1231456-be1a672c4485887d7d9580def9a432e1","name":"Paccheri","description":"slow roasted pork tomato soffrito chili crispy garlic gremulata","reviewCount":10,"reviews":[{"reviewId":"OT-1231456-17561-140089398234","text":"Delicious food and excellent service! We had pasta and it’s home made and delicious. The cacio e Pepe zepps were amazing and we ended with mixed cannolis which were the best I’ve ever had!","submittedDateTime":"2024-02-19T14:07:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Desiree","isVip":null,"profileColor":"PUMPKIN","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1231456-17561-140089398234","text":"Delicious food and excellent service! We had pasta and it’s home made and delicious. The cacio e Pepe zepps were amazing and we ended with mixed cannolis which were the best I’ve ever had!","submittedDateTime":"2024-02-19T14:07:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Desiree","isVip":null,"profileColor":"PUMPKIN","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1231456-15679-170181037397","text":"The depth of flavor in the pasta dishes we ate was incredible. Clearly everything had been made with great care and expertise. I went for brunch with a foodie friend who was visiting from Milan, and she was grateful and amazed. We wanted to stay in our seats a few more hours until it was time to eat again!","submittedDateTime":"2023-12-10T17:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AmadaS","isVip":null,"profileColor":"ICECREAM","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":32,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1231456-15679-170181037397","text":"The depth of flavor in the pasta dishes we ate was incredible. Clearly everything had been made with great care and expertise. I went for brunch with a foodie friend who was visiting from Milan, and she was grateful and amazed. We wanted to stay in our seats a few more hours until it was time to eat again!","submittedDateTime":"2023-12-10T17:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AmadaS","isVip":null,"profileColor":"ICECREAM","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":32,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1231456-14626-120033395712","text":"The food and service were both exceptional. The bone marrow appetizer was outstanding, as well as the pasta dishes. 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was our second time having dinner at Augustine Salumeria. We came with another couple (friends that we dine out with regularly) who were excited to try the place out. We shared the Salumeria and the burrata with butternut squash (delicious). We had different pastas for our main course. For dessert we shared the cinnamon bread pudding and the cannoli combo (one classic vanilla filling with chocolate chips and another with pistachio cream filling and pistachios) yummy! Our friends agreed that the service was attentive and the food delicious.","rating":{"food":5,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":92,"nickname":"Jack","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T01:53:30Z","dinedDateTime":"2025-03-30T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1231456-29328-130157490963","text":"Food was excellent as always. The tortellini special was a bit small. We were expecting to have more than just four pieces. It wasn’t up to their usual standard of flavors..","rating":{"food":4,"service":3,"ambience":5,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Michael","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T00:21:59Z","dinedDateTime":"2025-03-30T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1231456-29168-190146158429","text":"We had a Sunday brunch here. Our party of 4 was delighted with the menu, service and value. We can’t wait to return for a dinner.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Leo","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T19:58:25Z","dinedDateTime":"2025-03-30T11:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1231456-29400-160033043196","text":"Review of Augustine\nI am extremely let down by Guide Michelin's performance.\nThe service?? Adequate for a modest local eatery 1 server offers water in a wine glass!!\nWe opted for the charcuterie plate containing a few pieces of average cold cuts, some bread, and an unidentified fried dough.\nThe Lumache pasta was dreadful.\nThe black linguine with clam was passable.\nThe silverware falls short of Michelin standards.\nOn a scale of 1 to 10, being generous, I rate it a 3 and suggest improvements.","rating":{"food":2,"service":2,"ambience":3,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":88,"nickname":"Rossano","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66919055.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T21:57:30Z","dinedDateTime":"2025-03-29T14:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1231456-28130-120033395712","text":"Augustines is one of our favorite places to dine in Westchester. The menu offers interesting appetizers and a varied choice of pastas and as well as non traditional italian entrees. Deserts are outstanding! Service and ambiance are exceptional.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":101,"nickname":"MJ","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T13:44:22Z","dinedDateTime":"2025-03-22T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1231456-28817-130191413703","text":"little bit of caviar on on three potato chip for $20\nRidiculous","rating":{"food":1,"service":1,"ambience":2,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T20:56:57Z","dinedDateTime":"2025-03-16T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1231456-28771-150103719025","text":"Overall, outstanding experience. from the cocktails, starters, main course and dessert, we were blown away each time. Attention to presentation, the aromas of the food and combination flavors were excellent. Your palate exploded!\nThe smell of vanilla wafers when we walked in, we knew we were in for a wonderful dinner experience!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"ana maria","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"a","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T15:58:04Z","dinedDateTime":"2025-03-15T17:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74948715","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T15:58:08Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74948715.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74948715.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74948715.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74948715.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74948715.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Moms on vacation - cocktail","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74948718","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T15:58:12Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74948718.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74948718.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74948718.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74948718.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74948718.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Mussels- outstanding flavors saugage fennel","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74948720","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T15:58:16Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74948720.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74948720.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74948720.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74948720.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74948720.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Ricotta special appetizer","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74948721","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T15:58:19Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74948721.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74948721.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74948721.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74948721.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74948721.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Pasta special sage butter sauce","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74948725","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T15:58:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74948725.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74948725.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74948725.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74948725.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74948725.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Braised beef! 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A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant. Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few. Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
Decadent Ales - Black And White Cookie - Imperial Stout - 12.2% ABV - Mamaroneck, NY$10.00
Decadent Ales - Solaris - Imperial IPA - 8.3% ABV - Mamaroneck, NY$10.00
Equilibrium - Tie-Dye Science - India Pale Ale- 6.5% ABV - Middletown, NY$10.00
Decadent Ales - Crux - Pale Ale- 5.3% ABV - Mamaroneck, NY$10.00
What 571 people are saying
Augustine’s Salumeria reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.6Service
4.5Ambience
4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Augustine's Salumeria in Westchester offers an exceptional dining experience with "delicious food," "inventive and seasonal menu," and "outstanding service." Guests rave about the "creative pasta dishes" and "memorable brunch." The atmosphere is "warm and welcoming," making it a favorite for locals and visitors alike.
571 Reviews
J
Jack VIP
New York City92 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 4
Ambience 4
This was our second time having dinner at Augustine Salumeria. We came with another couple (friends that we dine out with regularly) who were excited to try the place out. We shared the Salumeria and the burrata with butternut squash (delicious). We had different pastas for our main course. For dessert we shared the cinnamon bread pudding and the cannoli combo (one classic vanilla filling with chocolate chips and another with pistachio cream filling and pistachios) yummy! Our friends agreed that the service was attentive and the food delicious.
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M
Michael
New York City6 reviews
4.0
Dined 1 day ago
Overall 4
Food 4
Service 3
Ambience 5
Food was excellent as always. The tortellini special was a bit small. We were expecting to have more than just four pieces. It wasn’t up to their usual standard of flavors..
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L
Leo VIP
New York City8 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
We had a Sunday brunch here. Our party of 4 was delighted with the menu, service and value. We can’t wait to return for a dinner.
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R
Rossano VIP
New York City88 reviews
3.0
Dined 2 days ago
Overall 3
Food 2
Service 2
Ambience 3
Review of Augustine
I am extremely let down by Guide Michelin's performance.
The service?? Adequate for a modest local eatery 1 server offers water in a wine glass!!
We opted for the charcuterie plate containing a few pieces of average cold cuts, some bread, and an unidentified fried dough.
The Lumache pasta was dreadful.
The black linguine with clam was passable.
The silverware falls short of Michelin standards.
On a scale of 1 to 10, being generous, I rate it a 3 and suggest improvements.
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M
MJ VIP
New York City101 reviews
5.0
Dined on March 22, 2025
Overall 5
Food 5
Service 5
Ambience 5
Augustines is one of our favorite places to dine in Westchester. The menu offers interesting appetizers and a varied choice of pastas and as well as non traditional italian entrees. Deserts are outstanding! Service and ambiance are exceptional.
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OT
OpenTable Diner
New York City1 review
1.0
Dined on March 16, 2025
Overall 1
Food 1
Service 1
Ambience 2
little bit of caviar on on three potato chip for $20
Ridiculous
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a
ana maria
New York City1 review
5.0
Dined on March 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Overall, outstanding experience. from the cocktails, starters, main course and dessert, we were blown away each time. Attention to presentation, the aromas of the food and combination flavors were excellent. Your palate exploded!
The smell of vanilla wafers when we walked in, we knew we were in for a wonderful dinner experience!
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M
Meg
New York City6 reviews
5.0
Dined on March 13, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food is reliably delicious. Marc & Bri are genuine restaurants who understand how to make a restaurant a location their customers want to return to time and time again; delicious food, unique food offerings, very professional staff.
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OT
OpenTable Diner
New York City1 review
3.0
Dined on March 8, 2025
Overall 3
Food 4
Service 2
Ambience 5
It was a bit pricey, the food was certainly good, we happen to be sitting in the back room next to an extremely loud young foursome.
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R
Robert VIP
New York City12 reviews
4.0
Dined on March 7, 2025
Overall 4
Food 4
Service 5
Ambience 3
It has a reputation as the best Italian restaurant in Westchester. If that is true Italian in Westchester is in poor shape
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FAQs
Augustine’s Salumeria is rated 4.7 stars by 571 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.