Avenida

Review summary

1. OT

   OpenTable Diner

   San Francisco10 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and ambiance was superb! We enjoyed our delicious food w/ great service. Will definitely becoming back!
   

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2. OT

   OpenTable Diner

   San Francisco1 review

   4.0

   Dined on February 23, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was yummy. Just too noisy to carry a conversation
   

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3. S

   Shengzhong

   San Francisco7 reviews

   5.0

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love everything during my first visit. The squid, Adobo chicken and pork are full of flavor. I am looking forward to my next visit already!!
   

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4. B

   Benjamin VIP

   San Francisco16 reviews

   5.0

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   1st timer, great experience. We ordeded: lumpia, pusit, caldereta, pork susig, lechon kawali, and a couple of desserts and cocktails. Definitely upscale Filipino food, and worth another visit.
   

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5. S

   Serena

   San Francisco4 reviews

   5.0

   Dined on January 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Been meaning to try it. I ordered adobo rice(delicious),kare kare beef (melts in you mouth soft), pork belly and tofu (delicious),chicken and pork adobo ( some pork was super tender but not all), and egg plant with beef (delicious). Of course, for dessert, we order their leche flan (a must) and Ube panne cotta (love it). For drinks, we ordered the Tokyo sour ( a must try) and Pan daiquiri (eh) different but I will order the Tokyo sour again.
   

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6. k

   kayla

   San Francisco3 reviews

   5.0

   Dined on January 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really great filipino food. Recommend going with a group so you can get a variety of dishes and share with eachother.
   

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7. H

   Hana

   Las Vegas1 review

   5.0

   Dined on December 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful time there. The food and service are really good! We truly like everything there:)
   

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8. Y

   Yurls VIP

   Chicago34 reviews

   5.0

   Dined on December 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a large family group - good food portions and presentations. Great customer service.
   

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9. A

   Anita

   San Francisco85 reviews

   5.0

   Dined on December 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 4

   We've been here several times before. First time was great and we were so happy to have a filipino restaurant close to us. Second time wasn't as great but it was during covid . Third time was good so we vowed to go again. This time the food was excellent! We felt that they really stepped up their game. Each dish was delicious. Service was good but they were busy so we had to wait to get someone to come to our table when we needed something. The room has loud acoustics so it gets loud when it fills up so it's an energetic vibe. We brought our own wine and corkage was only $15 which is AWESOME! I'm always happy with reasonable corkage fees. So happy to be able to get tasty yummy filipino food close by!
   

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10. E

    Ervin Riel

    San Francisco1 review

    1.0

    Dined on December 21, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2

    I came here with my family for dinner on Friday night, and the experience was very disappointing. The customer service was lacking—staff seemed uninterested and didn’t make us feel welcome. On top of that, the food wasn’t as good as it used to be. This used to be one of our favorite spots, but the quality has gone downhill. The dishes lacked flavor, and the overall experience just felt underwhelming. It’s unfortunate because we’ve had great memories here in the past, but after this visit, I’m not sure we’ll be coming back.
    

    1 person found this helpful