5pm – 9pm weekday, 5pm – 10pm weekend
Specialty Cocktails
The Azucar Margarita$14.00
Classic, Blood Orange, Watermelon, Tamarindo, Passionfruit *Ask to make it Spicy!
The Azucar Margarita$16.00
Classic, Blood Orange, Watermelon, Tamarindo, Passionfruit *Ask to make it Spicy!
Spanish Negroni$18.00
Dark Rum, Campari, Carpano Antiqua, Cold Brew *Make it Oaxacan with Mezcal
Rule Of Plum$18.00
Hennessy VSOP, Cointreau, Lemon Juice, Plum Bitters, Cinnamon Simple Syrup
Honey I'm Home$16.00
Nikka Vodka, Chambord, D'aristi, Lemon Juice, Rhubarb Bitters, Tonic Water
Jalisco Bramble$16.00
Nikka Days Bourbon, Nikka Grain Bourbon, Lejay, Lemon Juice, Blackberry Mint Syrup
The Lavender Project$18.00
Verde Mezcal, Lemon Juice, Orange Juice, Lavender Rosemary Syrup, Lavender Bitters
Starters & Salads
Guacamole$15.00
Avocado, Serrano chili, cilantro, tomato, lime, cilantro, pepitas, micro bulls blood
Yucca Fries$10.00
Served with green goddess dip
Sweet Potato Fries$10.00
Honey, lime, cilantro
Artichoke$14.00
Garlic roasted whole artichoke, Maldon salt, served with garlic lemon aioli *Vegan aioli available
Spanish Crudité$20.00
Tzatziki, romesco, hummus, seasonal veggies and warm pita
Shrimp Cocktail$21.00
Chilled 8/12 shrimp, in house cocktail sauce
Ahi Tuna Tartare$21.00
Ahi tuna, seaweed salad, pickled ginger, tamari, sesame, served with Lotus Chips
Azucar Salad$16.00
Arugula, mustard green, Cana de Cabra Goat Cheese, toasted cashew, date vinaigrette
Caesar Salad$16.00
Crisp Romain and Baby Gem, house–made baguette breadcrumb, shaved Manchego cheese, horseradish Caesar dressing
- 3 anchovy filet$3.00
Seasonal Salad$18.00
Arugula, Asian pear, candied walnut, gorgonzola, raspberry vinaigrette
- Chicken$10.00
- Shrimp$14.00
- Salmon$16.00
- Steak$18.00
Mains
King Salmon$45.00
Green Beans, lemon bur Blanc
Scallop$45.00
U10 Hokkaido Scallops, Toasted Paprika Curry Sauce, Charred Cippolini
Patatas Brava Stuffed Poblano$30.00
Potatoes, bell peppers, onion, salsa brava, garlic aioli, tortilla strips
Pollo Mole$28.00
Rodger's Farm airline chicken, mole rojo, Spanish rice
Dungeness Crab Stuffed Poblano Pepper$38.00
Crab folded in with parmesan, mascarpone, Pamplona chorizo, served with pinto beans and salsa ranchera
Surf and Turf$55.00
Brandt Beef Ribeye, tiger prawns, chimichurri
Brandt Beef Tenderloin$65.00
Brandt Farm 8oz tenderloin, red skin mashed potatoes, saffron dem
Halibut$45.00
Potato Chip crusted seared Halibut, purple cauliflower puree, black garlic cream sauce, fried caper berry
Sides
Potatoes$10.00
Sauteed Yukon Potatoes, Eevo, Rosemary
Brussels Sprouts$10.00
Roasted Brussels Sprouts, Pomegranate, Balsamic
Sauteed Greens$10.00
Spinach, Kale, Chard, Eevo, Garlic
Desserts
Toffee Brownie$12.00
Vanilla Bean Gelato or Salted Caramel Gelato
Mini Key Lime Cheesecake$12.00
Graham Cracker Base
Raspberry or Mango Sorbet$8.00
Azúcar Delight$12.00
Vanilla bean pudding topped with in house whipped cream, drizzled with Abuelita chocolate. Served with warm churros