B&B Chophouse and Market
Make a reservation
- Neighborhood gem
- Good for special occasions
- Great for creative cocktails
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSteakhouse, American, Seafood
- Hours of operationBrunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm
- Phone number(941) 893-5403
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefJacob Rodibaugh
- NeighborhoodSarasota
- Cross streetMarket
- Parking detailsParking in back is best. Entrance to restaurant is in front and back
- AdditionalBar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Experiences
Weeknight Early Dinner 2 Course Specials
$20.00 per person
Multiple dates availableFrom $20 we have eight different 2 course options in our beautiful main dining room or covered patio. Course 1 includes soup and salad options such as our delicious Baby Wedge Salad, or a Caesar or opt for our amazing Beef Burgoo or Crab Bisque. Then select from 8 different entree choices. Prices vary starting at $20. On Wednesdays one of the options is our 10oz Prime Rib dinner for just $25. All options include bread serviceWednesday Prime Rib Night
$19.95 per person
Multiple dates availableNOTE - Valentines week Prime Rib night will be Tuesday the 13th. Our famous slow roasted prime rib, 10oz dinner complete with one side and bread service.Savor Thursday 3 Course chef's Dinner
$40.00 per person
Multiple dates availableThree course dinner designed by Chef Jacob weekly includes starter, entree and dessert. Each course includes options and choices vary weekly. Thursday nights from 4p-close
Popular dishes
What 1,414 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Review summary
- L
Larry
Philadelphia
vip15 reviews
5.015 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- D
Dennis
Tampa
1 review
4.01 review
Dined 3 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- S
Sandy & John
Tampa
2 reviews
5.02 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Diana
Cincinnati
vip54 reviews
4.054 reviews
Dined 7 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- J
Joe
Tampa
1 review
5.01 review
Dined on November 14, 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- M
Mainegirl
Tampa
14 reviews
5.014 reviews
Dined on November 8, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- B
Barbara
Tampa
14 reviews
5.014 reviews
Dined on October 23, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jane
Tampa
vip25 reviews
5.025 reviews
Dined on October 19, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Adam
Naples
1 review
1.01 review
Dined on October 18, 2024
- Overall 1
- Food 1
- Service 1
- Ambience 3
Is this helpful?
- P
Pamela
Tampa
vip19 reviews
5.019 reviews
Dined on October 16, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
B&B Chophouse and Market offers takeout which you can order by calling the restaurant at (941) 893-5403.
B&B Chophouse and Market is rated 4.6 stars by 1414 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
8205 Natures WayUnit 119, Lakewood Ranch, FL 34202-4217
Additional information
- Cross streetMarket
- NeighborhoodSarasota
- Hours of operationBrunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Happy Hour Daily 3:00 pm–6:00 pm
- Price$31 to $50
- CuisinesSteakhouse, American, Seafood
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsParking in back is best. Entrance to restaurant is in front and back
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefJacob Rodibaugh
- AdditionalBar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(941) 893-5403