Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
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From the OpenTable editors: Bacanora fired up the grill in downtown Phoenix in 2021, quickly making a nationwide splash with praise pouring in from The New York Times, Esquire, and local outlets—leading to a James Beard Award for Best Chef: Southwest in 2024 for Rene Andrade. It's all thanks to Andrade's flavorful Sonoran cuisine—think tomahawk steaks and pineapples dangling over an open flame—agave cocktails, and natural wine in the casual, intimate space.
Bacanora reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Mexican
Phoenix
Best Service
Phoenix
Mexican
Ted VIP
Phoenix7 reviews
Dined today
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richard
Phoenix4 reviews
Dined 1 day ago
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Heather
Sacramento2 reviews
Dined 3 days ago
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Omar
Phoenix1 review
Dined 3 days ago
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Jeff VIP
Los Angeles8 reviews
Dined 3 days ago
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Foodie VIP
Chicago43 reviews
Dined 4 days ago
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Kathleen VIP
Phoenix6 reviews
Dined on April 11, 2025
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Polly
Phoenix4 reviews
Dined on April 11, 2025
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Bill
Phoenix2 reviews
Dined on April 10, 2025
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Nancy VIP
Chicago5 reviews
Dined on April 8, 2025
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Bacanora offers takeout which you can order by calling the restaurant at (602) 612-4018.
Bacanora is rated 4.7 stars by 137 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1301 NW Grand Ave, Phoenix, AZ 85007-2340