Starter
Bread Basket£9.00
Greek extra virgin olive oil, 25yr aged balsamic
Smoked Tarama£12.00
bottarga and olives
Tzatziki & Red Pepper Hummus£18.00
with crudités
Bacchanalia Sharing Entrées£30.00
Caviar
Platinum
- 30g£105.00
- 50g£175.00
- 125g£390.00
Oscietra
- 30g£120.00
- 50g£200.00
- 125g£500.00
Beluga
- 30g£255.00
- 50g£425.00
- 125g£995.00
Crudo
Tuna Tartare£26.00
citrus dressing, avocado, crispy spiced phyllo
Sea Bream Carpaccio£22.00
sauce vierge, amalfi lemon, verbena oil
Beef Carpaccio£28.00
smoked cheese, pickled mushrooms, truffle mustard dressing
Vitello Tonnato£24.00
veal crudo, tuna vinaigrette, capers
Spicy 'Nduja Beef Tartare£27.00
confit egg yolk, florina pepper sauce
Smoked Salmon£18.00
grain mustard dressing, pickles, zhater
Seasonal Selection
Duck Ragu Pappardelle£32.00
leon confit, tarragon, crispy duck skin
Short Rib£60.00
beef chilli, politiki salad
Catch of the Day£110.00
verbena lemon oil, tomato salsa
In Primis
Shrimps 'Saganaki'£24.00
tomato sauce, barrel-aged feta, ouzo
Scallops£11.00
smoked tomato, tabasco, beef bacon crumble
Grilled Octopus£27.00
Greek fava purée, onion stifado, wild oregano dressing
Fried Squid£24.00
black garlic aioli
Crochette di Formaggio£16.00
taleggio, provolone, cheddar, truffle mayonnaise
Grilled Greek Sausage£16.00
aubergine, passata sauce, chillies, grilled bread
Keftedes£18.00
Greek-style meatballs, tomato relish, smoked yoghurt
Tartufo Flatbread£26.00
gorgonzola dolce, black truffle
Salads
Burrata£23.00
aubergine, sun-dried tomato, roasted red peppers
Greek Salad£23.00
barrel-aged feta, tomatoes, cucumber, Kalamáta olives
Charred Beetroot£22.00
walnut pesto, yoghurt
Green God Salad£22.00
avocado, seeds, pear, white balsamic vinegar vinaigrette
Pasta
Pumpkin Risotto£28.00
delicia pumpkin, goat cheese, sage butter
Fregola with Grilled Squid£28.00
courgette, peas, spinach, amalfi lemon
Tagliatelle Truffle£42.00
mushrooms butter, black truffle
Devon Crab Linguini£36.00
lemon, chilli, herb butter, platinum caviar
Rigatoni Ragu£31.00
beef ragu, parmesan
Conchiglioni Mushroom£31.00
maitake mushroom ragu, graviera sauce, truffle, parmesan chips
Food from the Gods
Cod 'A La Polita'£34.00
artichokes, peas, mussel butter sauce
Seabream£39.00
mussels, clams in a langoustine bisque
Chicken Skewer£39.00
grilled oyster mushrooms, ginger & lemon mayo
Lamb Chops£41.00
paprika sauce, cabbage salad
Burnt Hispi Cabbage£26.00
parsnip puree, carob molasses sauce, smoked almonds, black garlic
Rib-Eye 'Souvla'£48.00
sour cherry harissa, roasted peppers, tzatziki
Strip Loin Tagliata£44.00
green peppercorn sauce, pickled onion, crunchy potato
Bacchus Feasting:
dishes for the table
Lobster Paccheri Pasta
black truffle, creamy bisque sauce
- Small£68.00
- Large£130.00
Salt Crust Sea Bass£105.00
citrus dressing
Wood-Fired Lamb Leg£130.00
thyme sauce, lamb jus, wild oregano
Sides
Cherry Tomato Salad£12.00
basil vinaigrette
Baby Courgette£12.00
steamed courgettes, saffron dressing, wild greens
Green Beans£12.00
fresh tomato sauce, mint, verjus
Greek Fried Potatoes£14.00
parmesan, truffle mayo
Smoked Sweet Potato£12.00
calabrese mayo, metsovone smoked cheese crema, fried onion & garlic
Elevate your dishes with our selection of decadent additions
Black Truffle - £8 per g
Caviar - £32 per 10g
