For our current menu, email menus@bacquets.com
Appetizers, Soups, & Salads
Escargot$18.00
Snails of my grandmother's recipe. Simply the best.
French Onion Soup$16.00
The best you have never had in your life.
Salade Niçoise$24.00
A bed romaine lettuce, chilled red potatoes and green beans, grilled artichoke hearts, grape tomatoes, red onions, red bell pepper, fresh herbs, topped with albacore tuna packed in olive oil, white anchovy filets, Niçoise olives, a hard boiled egg, and light vinaigrette.
Entrées
Add a house salad or soup du jour for $9.
Wagyu Beef Stroganoff$20.00
Sliced Wagyu sirloin cap, sautéed with mushrooms, garlic, paprika, tossed with a veal reduction and sour cream. Served over pappardelle pasta.
Meatloaf & Mashed$17.00
House-ground beef, pork, duck and veal, mixed with grated carrots, onions, and garlic, and baked. Served with rustic Idaho mashed potatoes, steamed vegetables, and our delicious mushroom, bacon, and brandy sauce.
French Dip & Salad$20.00
Thin sliced prime rib, served on toasted local ACME focaccia with Swiss cheese, au jus, and spicy horseradish on the side. Served with a petite house green salad with balsamic shallot vinaigrette.
Croque Madame$18.00
A traditional French hot ham and cheese sandwich, made with croissant bread, uncured ham, creamy béchamel sauce, and Swiss cheese, and finished with an over-easy egg on top. Served with a cup of fruit.
Salmon Champenoise$44.00
A fresh and generously portioned salmon filet, baked in Champagne basil-cream sauce. Served with pappardelle pasta and steamed vegetables.
Petite Entrées
Confit de Canard$18.00
A tender leg of duck, slow-cooked the traditional French way with thyme, and finished with a savory duck and honey reduction, with fresh orange juice and brandy. Served with rustic mashed potatoes and steamed carrots.
Ocean Flatbread$20.00
Black tiger prawns, bay scallops, Swiss cheese, fresh pesto, shallots, and crème fraiche, baked on a hand-rolled thin crust.
Quiche Lorraine$16.00
Eggs, bacon, onions, and Swiss cheese, on a puff pastry crust. Served with a petite house salad with shallot balsamic vinaigrette.
Soup du Jour & Salad$14.00
Enjoy a cup of our 'soup of the day', along with a romaine house green salad with grape tomatoes, green onions, and cucumbers, and shallot balsamic vinaigrette with local ACME bread.
Specials
Weekday Lunch 2-Course Special$18.00
Choose soup du jour or house salads and follow-up with Chef Franck's lunch entrée of the day! Offered Tuesday-Friday 11am-2pm only, dine-in only.
