Bahara - Indian Kitchen & Culture

Poppadum Basket£3.50

A crunchy assortment of thin, spiced poppadums served with chutneys and dips.

Dahi Puri£5.50

Delicate puris filled with potato, cool yoghurt, spicy chutneys, and a medley of fresh garnishes.

Gol Gappe£5.50

Hollow, crispy puris filled with potato, chickpeas, and spicy tamarind water, offering a refreshing and fiery bite.

Onion Bhajiya£5.50

Crispy, golden fritters made from finely spiced onions, perfect for snacking.

Samosa£5.50

Golden, crispy samosas filled with a flavorful mix of spiced potatoes, peas, and aromatic herbs.

Masala Fries£5.50

Crisp, golden fries sprinkled with a medley of bold Indian spices for a zesty twist.

Bharwa Aaloo£9.50

Roasted baby potatoes stuffed with a fragrant blend of spices and herbs.

Tandoori Mushroom£9.50

Marinated mushrooms, chargrilled to smoky perfection and infused with aromatic spices.

Bahara Tandoori Phool£10.50

Broccoli and cauliflower coated in chefs' special marinade and cooked in traditional tandoor.

Paneer Tikka£11.50

Cubes of soft paneer marinated in spiced yoghurt and grilled with a golden, smoky finish.

Tandoori Chicken

Juicy, marinated chicken grilled in the tandoor, bursting with smoky flavours and spices.

• Half£12.50
• Full£19.50

Chicken Tikka£7.50

Tender, boneless chicken marinated in yoghurt and spices, chargrilled to a smoky finish.

Seekh Kebab£7.50

Minced meat infused with aromatic spices, skewered and cooked in the tandoor for a melt-in-the-mouth experience.

Keema Naan£7.50

Soft, fluffy garlic naan bread topped with minced meat, perfectly seasoned with aromatic herbs and spices.

Lamb Chops£11.50

Tender lamb chops, marinated in rich spices and grilled to smoky tandoor perfection.

Salmon Tikka£11.50

Salmon pieces marinated with our homemade spices cooked in traditional tandoor.

Prawn Takatak£14.50

Prawns cooked until crisp and charred with bell peppers and Chef's special spices.

Tandoori Prawns£14.50

Succulent prawns marinated in spiced yoghurt, grilled to tender perfection.

Paneer Butter Masala£11.50

Cottage cheese cooked in a blend of tomato and cashew nut sauce.

Aaloo Gobi£9.50

Cauliflower florets with boiled potatoes cooked in a homemade style sauce.

Bhindi Masala£9.50

Stir-fried okra with a blend of spices, offering a savoury and slightly tangy finish.

Palak Paneer£11.50

Fresh spinach cooked with soft paneer cubes in a creamy, mildly spiced gravy.

Chhole Masala

Chickpeas cooked in rich, spiced tomato gravy for a hearty and flavorful dish.

• Side£7.50
• Main£11.50

Aaloo Palak

Fresh spinach cooked with baby potato cubes in a creamy, mildly spiced gravy.

• Side£7.50
• Main£11.50

Yellow Dal Tadka

A comforting, spiced yellow lentil curry tempered with ghee and cumin for a rich, aromatic flavour.

• Side£7.50
• Main£11.50

Daal Makhani

Creamy black lentils slow-cooked with butter, garlic, and spices for a velvety, indulgent taste.

• Side£7.50
• Main£11.50

Butter Chicken£14.50

Popularly known as Chicken Tikka Masala - a creamy, mildly spiced tomato-based gravy with succulent chicken, offering a rich and indulgent flavour.

Chicken Karahi£14.50

Tomato and ginger garlic-based thick masala curry with fresh green chillies.

Lamb Karahi£15.50

Tender lamb cooked in a hot, aromatic wok with bold spices and a hint of ginger and garlic.

Railway Lamb Shank£15.50

Tender Lamb Shank simmered in a robust, spicy gravy inspired by the flavours of Kolkata.

Keema£14.50

Minced meat cooked with onions, tomatoes, and a blend of aromatic herbs and spices.

Malabar Curry

Cooked in a fragrant, tangy curry with curry leaves a hint of spices and coconut milk.

• Chicken£15.50
• Prawn£17.50

Plain/Butter Naan£3.00

Soft, pillowy flatbread served plain or brushed with butter.

Tandoori Roti£3.00

Whole wheat flatbread, charred in the tandoor for a smoky, crisp texture.

Garlic Naan£3.50

Fragrant, soft naan topped with minced garlic and herbs.

Lachha Paratha£3.50

A flaky, layered flatbread made with whole wheat flour and ghee for a rich taste.

Peshawari Naan£5.00

Soft, sweet naan stuffed with a mix of dried fruits and nuts, offering a delightful contrast to spicy dishes.

Green Salad£3.50

A blend of crisp veggies tossed together into a gorgeous healthy salad.

Raita£3.50

A traditional Indian condiment made from yoghurt, spices, cucumber and pomegranate.

Plain Yogurt£2.50

Pure, creamy indulgence that soothes and complements every flavourful bite.

Plain Rice£4.00

Fluffy steamed basmati rice with perfectly separated grains.

Pilau Rice£4.95

Light, fluffy, and fragrant saffron-infused basmati rice.

Biryani

Fragrant basmati rice slow-cooked with spices creates a perfect blend of flavour and texture.

• Veg£11.50
• Chicken£12.50
• Lamb£14.50
• Prawn£16.50

Gajar Halwa Spring Rolls£6.50

A classic sweet dish made with carrots, sugar, cardamom powder and milk stuffed in thin pastry, fried till golden brown and served with Malai Kulfi

Ras Malai£5.50

Soft, spongy milk dumplings soaked in sweet, fragrant saffron milk for a delicate and creamy dessert.

Gulab Jamun£4.50

A classic Indian sweet made with milk solids, sugar syrup, rose water and cardamom powder.

Kulfi (Malai, Pistachio, or Mango)£4.50

Delicious cool dessert made by simmering milk and nuts to a thick consistency and freezing in earthen clay pots.