Starters
Dips and Tostadas
Molcajete$17.00
Salsa Tomatillo$17.00
Tiradito de Atun$45.00
Atun (tuna fish), ginger, red onion, persian cucumber, jalapeño chili and ponzu sauce.
Aguachile$30.00
Shrimp, persian cucumber, red onion, ginger, cherry tomatoes, avocado, jalapeño and morita chili.
Tuna Tartar Tostadas$26.00
Tuna tartar, guacamole, ginger, red onion, jicama (mexican turnip) and jalapeño chili.
Appetizers
Corn Bread$15.00
Jalapeño corn bread, cheddar with honey butter.
Tuetano Tacos$15.00
Grilled bone marrow (tuetano), toasted pumpkin seeds, ground pork rinds, pesto, and mixed lettuces.
Melted Cheese$20.00
Flaming cheese mix with tequila, chistorra and pesto.
Roasted Cauliflower and Red Pipian Sauce$18.00
Grilled cauliflower with red pipian sauce served with maiz tortillas.
Smash Avocado$15.00
Raw and Bar Salad
Mediterranean Salad$25.00
Mixed lettuces with caramelized pecans, mustard dressing, tangerine and feta cheese.
House Salad$25.00
Spinach, goat cheese, balsamic vinaigrette and caramelized pecans.
Fresh Oysters 6PZ$35.00
Served with ponzu and mignonetter sauce.
Fresh Oysters 12PZ$60.00
Au Gratin / Grilled Oysters 6PZ$60.00
Served with parmesan cheese, blue cheese, bacon and sherry wine.
Entrees
Hamburger$45.00
Brioche bread, blend of cheeses, prime beef. Served with truffle fries.
Octopus and Chicharron$55.00
Grilled octopus with a chicharron crust, smashed potatoes with peanuts, arugula and a legumes salad.
Short Rib$50.00
Braised beef ribs, broccoli puree, roasted onions and beef rib reduction.
Rib Eye$76.00
Rib eye, champignon puree, roasted vegetables and confit potatoes.
Fish with Thyme$65.00
Catch of the day, beurre blanc sauce with thyme and roasted vegetables.
Lamb$55.00
8 oz lamb rack with pistachios and mustard, romesco sauce and sauteed cherry tomatoes.
Pasta D'Mare$55.00
Fettuccini, octopus, shrimp, chistorra, thyme and butter.
Barbecue for Sharing$180.00
New York, rib eye, shrimp, octopus, roasted vegetables and guacamole.
Desserts
Cheesecake$22.00
Cheesecake, caramel sauce, banana, almonds, and banana liquor.
Pavlova$19.00
Classic French meringue with red fruit purée, macerated strawberries, and lemon zest.
Chocolate Mousse$22.00
Chocolate mousse served with chocolate ganache, chocolate sponge cake and decorative tulips.
