Bamboo Sushi Denver - Lohi

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Vegetable

• Shishito Peppers$7.00

  Char-grilled, miso butter & bacon, topped with bonito flakes

• Miso Mushrooms$9.00

  Pan seared, white miso sauce & charred negi oil

• Grilled Roots$10.00

  Market vegetables, saikyo miso & roasted corn puree, with Banyuls red miso vinaigrette

• Miso Glazed Japanese Eggplant$7.00

  Ginger, honey, sesame seeds, negi, and rice crisps

• Cauliflower$8.00

  Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro

• Vegetable Tempura**$8.00

  A variety of local vegetables

Salad

• Kaiso Seaweed Salad**$6.00

  Mixture of seaweeds, sweetened rice vinegar dressing, and sesame seeds

• Japanese Spinach Salad$7.00

  Blanched spinach, sesame-soy dressing; served chilled

• Bamboo Caesar*$7.00

  Romaine & seabeans, fish sauce caesar dressing, herbed rice croutons

• Sunomono Salad**$5.00

  lightly cured cucumber slices, sweetened rice vinegar dressing

Meat

Add Ons: Bacon +$2; Free-range fried egg* +$1; Togarashi-fried shallot rings +$1

• Steamed Bun*$6.00

  House-made, chef's choice filling

• XO Flank Steak*$16.00

  3 oz Yarmony Ranch flank steak, pan seared mushrooms, crispy garlic, and momiji XO sauce

• Chicken for the Table*$25.00

  Boulder Natural half chicken, signature XO sauce, with MOXO potatoes. Note: Limited number available, allow 35 minutes to prepare (Gluten Free)

• Snake River Farms Wagyu Burger*$15.00

  1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings

• Order It Sumo*$18.00

  Burger with all the add ons

From the Sea

• 'House on Fire' Mackerel$13.00

  Grilled mackerel, chile oil, pickled mustard seeds, lemon charcoal, and alder wood smoke

• Saikyo Miso Black Cod$18.00

  Wild black cod with sweet yuzumiso sauce, ginger, chiles, and seasonal citrus

Sushi Bar

• Msc Albacore Carpaccio*$16.00

  MSC albacore^, house-smoked cipollini onions, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt

• Hoki Poke Box*$15.00

  Sushi rice, red crab salad, tuna, avocado, green onion, togarashi, and poke sauce

• Usuzukuri*$14.00

  Thinly sliced white fish with finely chopped chiles, ponzu, green onion, tobiko, sesame seeds, and tataki yasai

• Tuna Poke*$13.00

  Cubed tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing

• Smoked Trout Carpaccio*$16.00

  Chile-cured, cold-smoked trout with candied lemon zest, olive oil, and dill

• Chef's Choice Chirashi* **$28.00

  Variety of fish over sushi rice

• Chef's Choice Sashimi* **

  Best items of the day

  • MP

Signature Rolls

All Rolls Are 8 Pieces Unless Otherwise Noted

• Garden of Eden*$16.00

  Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli

• Sunset* **$12.00

  House crab, avocado, and cucumber, topped with spicy tuna, spicy aioli, and tempura crunchies

• The Local*$16.00

  MSC albacore^, chiles, and cucumbers, topped with east coast red crab mixed with spicy sesame aioli, finished with black tobiko

• Kimono Roll*$17.00

  House crab, apple, and cucumber, topped with wild Alaskan salmon, pickled apple, fried sage, and lime zest

• Chasing the Dragon*$15.00

  Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies; 6 pieces

• 310**$11.00

  Marinated fried tofu, roasted red pepper, cucumbers, long bean, and yamagobo, topped with avocado & sweet shiitake glaze

• Friday the 13th*$17.00

  Spicy salmon, cucumber, and avocado, topped with MSC albacore^, tempura crunchies, spicy aioli & eel sauce

• Green Machine*$11.00

  Tempura fried long bean and green onion, topped with avocado & cilantro sweet chile aioli

• Honey Miso$12.00

  Fried oyster mushrooms, pickled shiitakes, cucumber, and roasted red pepper, topped with avocado & honey-miso sauce

• The Showdown*$15.00

  Shrimp tempura & avocado, topped with MSC albacore^, avocado, and spicy poblano sauce

Omakase*

• Omakase*

  Japanese for "I' Ll Leave It up to You," Entrusts your Chef to Create a Unique and Extra Ordinary Menu for your Enjoyment

  • MP

Nigiri & Sashimi

Our Selection of Yakumi Adds Minimal & Bright Ingredients to Complement the Flavor of Each Individual Piece of Fish. All Nigiri/sashimi Are Gluten-free Except Inari and the Crunchy Albacore Yakumi

Neat 2 Pc

Nigiri or Sashimi

• Msc Albacore* ^^$7.00

  Hook and Line, Oregon

• Tuna*$7.00

  Troll & Pole or Long Line, Hawaii or Philippines

• Ora King Salmon*$8.00

  New Zealand

• House-Marinated Ikura*$10.00

  Alaska

• Msc Wild Coho Salmon* ^^$7.00

  Line, Alaska

• Ocean Trout*$8.00

  Scotland, Iceland

• House-Pickled Saba*$7.00

  Purse-seine, Norway

• Habanero Masago*$5.00

  Iceland

• Sweet Shrimp*$7.00

  Pot Caught, Canada

• White Fish*

  Rotating Selection

  • MP

• Msc Arctic Surf Clam^^$4.00

  Canada

• Geoduck*$8.00

  Hand Harvested, Washington

• Smoked Ocean Trout*$8.00

  Scotland, Iceland

• East Coast Red Crab$7.00

  Pot Caught, USA

• Sea Eel$5.00

  Pole Caught, Korea

• Jackfish*

  Rotating Selection

  • MP

• House-Cooked Octopus$8.00

  Pot Caught, Spain; Bycatch, OR/WA/AK

• House-Made Tamago$8.00

• Quail Egg*$1.00

• Inari$4.00

• Avocado$4.00

• Scallop*$5.00

  Japan

• Red or Black Tobiko*$5.00

  Brazil, China

Yakumi

+$1 Nigiri Only

• Msc Albacore* ^

  east coast red crab salad, red tobiko & tempura crunchies; + seared, either sweet or savory marinated

• Tuna*

  peppered & seared

• Ora King Salmon*

  orange, olive oil, lemon zest, and sea salt

• House-Marinated Ikura*

  quail egg

• Msc Wild Coho Salmon* ^

  yuan zuke

• Ocean Trout*

  seasonal citrus & seasoned soy

• House-Pickled Saba*

  ume-pickled daikon & seasoned soy

• Habanero Masago*

  quail egg

• Sweet Shrimp*

  seared with garlic butter

• White Fish*

  miso-herb pesto

• Smoked Ocean Trout*

  candied lemon peel & olive oil

• East Coast Red Crab

  seared with garlic butter

• Jackfish*

  yuzu juice & truffle salt

• House-Made Tamago

  bittersweet chocolate & ground sesame

• Avocado

  French black truffle salt

• Scallop*

  seared with yuzu vinegar

• Red or Black Tobiko*

  quail egg