Banquet Chinese

Banquet Chinese reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. E

   Edwin

   Essex4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Lovely people very attentive and helpful. Food was exceptional as usual all our dishes were great. Will be back again soon 😀
   

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2. N

   Nathan

   London2 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Lovely location, maybe too much choice on the menu. Knowledgeable staff. Fresh ingredients. Certainly recommend.
   

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3. V

   Vernon

   London1 review

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another good time at banquet - never lets us down thanks
   

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4. K

   Kemi

   London2 reviews

   2.0

   Dined on May 1, 2025

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 3

   Booked the restaurant for my sons 13th birthday dinner, totally disappointed and ruined the evening for us. Food was bland, there was flies hovering our food and to make it worse, I had informed them to arrange a desert like small cake with candle and a happy birthday message to surprise him but absolutely got nothing! I guess they couldn't be bothered. Will not be returning ever!
   

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5. W

   William VIP

   London13 reviews

   3.0

   Dined on May 1, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   The service and good overall are as good as normal. I have marked down because MY FAVOURITE ITEM HAS BEEN DELETED - Vietnamese Spring Rolls. I have applauded this item before - "as good as Hong Kong." 1. A couple of years ago, I did not order Vietnamese Spring Rolls - as the rice paper skin had not been properly prepared (soaked in cold water before wrapping). The result was "Vietnamese Spring Rolls not entirely crispy and a bit chewy". I think in the last year, with the arrival of the last and current Dim Sum Chefs, they know how to prepare the "rice paper skin" and turned this gem into "as good as Hong Kong." SHAME. I suspect, the use of standard spring roll skins makes life much easier for the current Chef. 2. The other issue to which I would draw the attention of Banquet Management is Vietnamese Spring Rolls are made of rice paper skins. Thus, they are GLUTEN FREE. Whereas, the new Garlic Prawn Spring Rolls are made of ordinary spring roll skins which is NOT GLUTEN FREE.
   

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6. m

   mark

   London10 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always brilliant, authentic Chinese cuisne offering dim sum. Love it here..
   

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7. B

   Bethany

   Rome1 review

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing place to eat. Incredibly friendly staff, nothing is too much trouble at all! Will definitely be returning!
   

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8. j

   julia

   New York City1 review

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food as always. Imbecile service xx thank you xx
   

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9. D

   David

   London48 reviews

   2.0

   Dined on April 25, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Disappointed with quality of food having previously always had a good experience here. Soft shell crab was poor and at £70 per head including only a couple of drinks we did not feel it was good value for money.
   

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10. T

    TERESA

    Spain1 review

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    Lovely authentic food, all freshly cooked. Great selection of Dim Sum
    

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