Bar Asobu

Bar Asobu reviews from people who’ve dined at this restaurant. Based on recent rating.

1. A

   Ann E

   San Francisco Bay Area1 review

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Between the five if us, we ordered almost everything on the menu and so I'm just going to to go ahead recommend everything. 100 percent delicious. I recommend sharing the tapas plates as well as entrees such as the lambchops and the curry & rice.
   

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2. M

   Matt

   Los Angeles2 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food! Incredible flavors, inventive dishes that kept us guessing. Great ambiance. Fun and helpful staff. Will definitely be going back asap. Recommended dishes: -Yellowtail carpaccio -Softshell crab -Ika Curry -Soy garlic chicken wings -Asobu salad
   

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3. F

   Frankie

   Los Angeles19 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Post Valentine's date with my Lady at Asobu was a great choice. Saturday nights seem very busy at this relatively new place, so glad the buzz is finding it's way. Strongly recommend reservations if dropping by on weekend, as I saw a good number of folks had to be turned away because no rsvp. Enjoyed every aspect: food, service, the setting. All really cool, real DTLA, and not touristy Little Tokyo. Star of night was the Japanese Sea Bass, a finely slit carpaccio in a light oil base. May be one of best single dishes I've had in all DTLA restaurants. And big props to Kentaro, who took care of us all evening. Excellent service. By the way, can't go wrong on Sake choices, we went through a bottle of a semi-sweet, semi-dry Sake from a small region in Japan. Solid. Maybe next time the Omakase, which based on folks who ordered it, looked really interesting.
   

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