1/2 Price Cocktails & Dollar Dumplings. Tue-Sat 5-7PM
Main
Wonton Soup$8.00
Pork & shrimp wontons, shiitake mushrooms, chicken bone broth, spinach, garlic
Marinated Cucumbers$9.00
English cucumbers, sesame, chili flakes, soy
Roasted Mushroom Salad$11.00
Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions
Red Chili Wontons$11.00
Pork & shrimp wontons, garlic, chili-oil, scallions, soy vinaigrette
Har Gow$10.00
Crystal prawn dumplings, bamboo shoots, toasted sesame, Chef's soy
Chili Karaage$11.00
Chinois-style fried chicken, spicy chili & garlic sauce, shaoxing wine, toasted sesame seeds, arugula (Gluten Free available)
Salt & Pepper Shrimp$12.00
Garlic, ginger, scallions, Szechuan peppercorn, shaoxing wine (Gluten Free available)
Crab Rangoon$10.00
Fried crab & cream cheese wontons, homemade apricot duck sauce, toasted sesame
Gyoza de Boeuf$11.00
French onion beef gyoza, gruyere, swiss, pickled onions, cilantro aioli
Steamed Shumai$10.00
Chicken & shrimp, water chestnut, fried garlic, scallions, Chef's soy
Pork Belly Bao$15.00
Homemade tian-mian bean sauce, mustard, cucumber, spring onions
Lu Rao Fan$17.00
Slow braised 5-Spice pork belly bits on rice, soy egg, scallions, ginger, arugula salad
Char Siu Chicken Rice$18.00
Hong Kong Style BBQ Chicken, red soy, swiss chard, soy egg, ginger chimichurri
1970's Garlic Noodles$16.00
Egg noodles, shiitake, spinach, garlic butter, parmesan, Chef's soy
Zi-Char Chili Garlic Fish$18.00
Singaporean fried fish with spicy chili & garlic sauce, shaoxing wine, jasmine rice. Gluten Free available. Substitute tofu or shrimp
Desserts
Matcha CrÚme Brûlée$7.00
Chocolate Cheesecake$7.00
French Vanilla Profiteroles$9.00