Appetizers
Mango Shrimp Ceviche$10.00
mango pearls, pea shoots and avocado mousse
Ceviche de Pulpo$10.00
pickled fresno pepper, cilantro, queso fresco
Grilled Shrimp Skewers$7.00
caribbean style shrimp, salsa verde
Patatas Bravas$7.00
koji-cured potatoes, huancaina sauce, queso fresco
Truffle Beef Tartare$16.00
truffle oil, pickled mustard, garlic aioli
Herb Crusted Bone Marrow$16.00
parmesan cheese, thyme, rosemary, served with crostini
Sweet Chili Brussel Sprouts$7.00
sweet chili sauce, cilantro, crushed walnuts
Entrees
Pulpo de Pilar$20.00
butternut squash, fingerling potatoes, garlic herb oil
Pan Seared Halibut$32.00
wild rice, asparagus, garlic herb cream sauce, basil oil
Grilled Rib Eye$38.00
pineapple salsa, pommes purée, chimichurri
Platters
Fried Whole Fish
rockfish, wild rice, sofrito
- Market Price
Grilled Vegetables$18.00
assorted seasonal vegetables, herbed goat cheese, chili oil; serves 2 to 4
Sandwiches
Served with Fries
Pilar Burger$17.00
dry-aged beef, aged white cheddar, bacon, pickles, special sauce, served on a brioche bun
Chicken Sandwich$16.00
fried chicken thigh, red cabbage slaw, garlic curry aioli
Cubano$17.00
shredded pork shoulder, ham, swiss cheese, pickles, dijon
Jack Fruit Cubano$16.00
braised jackfruit, swiss cheese, pickles, dijon (option to add turkey ham)
Salads
Spinach Strawberry Salad$17.00
spinach, goat cheese, candied walnuts, pickled onion, balsamic vinaigrette
Burrata Salad$16.00
mixed greens, watermelon, balsamic glaze
Sides
Truffle Fries$8.00
Wild Rice$7.00
Sauteed Kale$6.00
Desserts
Vanilla Cheesecake$7.00
fermented strawberry jam, mint, vanilla ice cream
Churros$6.00
chocolate sauce, dulce de leche
