Barbecoa Piccadilly-Permanently Closed

4.2

167 Reviews

£26 to £40

Steak

Good for special occasions
Romantic
Good for business meals

Founded by Jamie Oliver, Barbecoa is much more than a steak restaurant – it’s a celebration of fire-based cooking and incredible, quality ingredients.

Our in-house butchers handpick and prepare the very best meat from farms around Britain, then our chefs use it to create beautiful, modern dishes making the most of Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens.

You’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen as you indulge in one of our beautiful cocktails or a glass of whisky from our impressive selection.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Barbecue
Hours of operation
Mon–Thu 11:30 am–11:00 pm Fri 11:30 am–12:00 am Sat 9:00 am–12:00 am Sun 9:00 am–10:30 pm
Phone number
020 3005 9666
Website
http://www.barbecoa.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Phil Kendall
Catering
Jamie Oliver describes Barbecoa as being 'a chef’s dream come true! It’s like an Aladdin’s cave filled with equipment that no one else in London has – robatas, Argentinian grills, wood-fired ovens, Texas pit smokers and a tandoor oven – used with fruit woods like apple oak and cherry to give our food incredible flavours.

Location
194 Piccadilly, London, W1J 9EX
Neighborhood
Piccadilly
Parking details
None
Public transit
Piccadilly Circus Station Green Park Station
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, High Tea, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Garlic Bread£4.00
Chicken Butter, Crispy Skin
Naan Bread£4.00
Toasted Spices, Whipped Butter
Rye Crackers£4.00
Goat's Curd, Beets, Marjoram
Pork Scratchings£4.00
Barbecoa Apple Ketchup, Crispy Herbs
Beef Croquettes£4.00
Heritage Beetroot, Radish, Parsley Root
Olives & Pickles£4.00
Dill Vinegar, Jalapeños

Starters

Beef Carpaccio£14.00
Pickled Mushrooms, Smoked Lincolnshire Poacher, Burnt Onion Relish
Chicken Wings£8.00
Sticky Barbecue Sauce or Hot Sauce & Peanuts
Prawn Cocktail£18.00
Wild & Smoked Prawns, White Crab, Apple, Avocado, Jalapeños
Sticky Ribs£9.00
Smoky Barbecue Glaze, Apple & Kohlrabi Slaw
Sea Bass Ceviche£14.00
Pickled Melon, Fermented Red Chilli, Ruby Grapefruit
Fantastic Salad£8.00
Winter Leaves, Chicory, Clementine, Beauvale Blue Cheese, Candied Pecans
King Scallops & Cockles£15.00
Spicy 'Nduja, Garlic Mayo, Lobster Toast
Crispy Calamari£10.00
Lime Pickle Mayo, Curry Leaf, Turmeric, Tamarind Chutney
Colchester Rock Oysters
Classic & Barbecoa Garnishes
- Three For£9.00
- Six For£17.00

Mains

We only select higher-welfare, organic & native-breed meat from farmers in the UK & Ireland

Cotswolds Lamb Steak£28.00
Roasted Celeriac Mash, Roscoff Onion, Anchovy Rosemary Sauce
Pork Butt & Belly£20.00
Slaw, House Pickles, Jalapeños, Coriander
Butter - Roasted Cauliflower£16.00
Pumpkin, Pistachios, Burnt Butter Dressing
Roasted Cod£19.00
Charred Squash, Trevise, Shallots, Smoked Olive Tapenade
Grilled Chicken£19.00
From Creedy Carver – Jerusalem Artichokes, Collard Greens, Porcini Butter
Coal-Roasted Halibut£38.00
Samphire, Fennel, Lemon, Chipotle Butter
16-Hour Smoked Short Rib£24.00
Irish Mash, Gooseberry Ketchup, Cyder Glaze, Dandelion

Steaks

Sauces: Bourbon & Peppercorn, Truffle Butter, Smoked Béarnaise, Wild Mushroom, Jalapeño Salsa £3

8oz Beef Fillet£35.00
Bone Marrow, Gravy-Dipped Toast, Smoked Béarnaise, Herb Salad
8oz Rump Steak£24.00
Dry Aged – Ember-Roasted Mushrooms, Cavolo Nero, Barley
12oz Sirloin Steak£34.00
Dry Aged – Rainbow Chard, New-Season Capezzana Olive Oil
14oz Rib-Eye Steak
Dry Aged – Smoked Garlic, Shallots, Parsley
- 14oz£40.00
Chateaubriand for Two
Truffle Butter
- 24oz£75.00

Sides

Mac & Cheese£7.00
Truffle, Crumble
Waldorf Salad£4.00
Leafy Celery, Grapes
Devil's Cornbread£5.00
Westcombe Cheddar, 'Nduja
Roasted Carrots£4.00
Chestnuts, Maple, Sage
Broccoli£4.00
Miso, Toasted Almonds
Creamed Greens£4.00
Crispy Shallots
Chips£5.00
Salt, Vinegar
Creamy Mash£4.00
Spring Onions, Chives

What 167 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.2Service
4.2Ambience
3.7Value

Noise • Moderate

167 Reviews

TW
TanyaW
London
5 reviews
5.0
5 reviews
Dined on March 9, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are at the one by St Paul’s and we can’t fault it. Our waiter was fantastic a small the service was amazing. Would go back tomorrow if we only lived nearer
Is this helpful?
OT
OpenTable Diner
London
1 review
1.0
1 review
Dined on February 24, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We were not notified it was going to be closed and only found out when there
Is this helpful?
B
Bill
London
3 reviews
2.0
3 reviews
Dined on February 17, 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
We approached the restaurant to see from the window that no one was inside which was worrying. I was put off and contemplated finding another restaurant. Called to ask if they was even open and turns out you have to enter and go downstairs. First impression wasn't great. Service was okay and the restaurant looked nice. I ordered the Fillet medium rare, what came was not medium rare but more medium well done, my wife ordered the chicken which was lovely. I was offered a replacement but I didn't want to wait whilst my wife had eaten her food.
Is this helpful?
LD
LauraDW
London
12 reviews
5.0
12 reviews
Dined on February 16, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service by our waiter, he was attentive, gave great personal recommendations and made us feel looked after while giving us space. Food was delicious, well presented and we at no point felt like we were waiting or being rushed. All in all we had a lovely time, no complaints here.
Is this helpful?
ID
IbrahimD
London
1 review
2.0
1 review
Dined on February 14, 2018
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
The service was not good at all. The food quality was terrible.. the steak we had to share was chewy and unbeatable:-(
Is this helpful?
AS
AlexS
Yorkshire
6 reviews
5.0
6 reviews
Dined on February 11, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great space, with a great atmosphere and food to match.
Is this helpful?
k
kevino
London
79 reviews
2.0
79 reviews
Dined on February 10, 2018
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
A rather disappointing experience. The main restaurant is in a large but dull basement and the menu choices are quite limited. The food and service were just about OK but did not justify the ridiculously high prices. If you want steak (which dominates the menu here) there are much better choices in London.
Is this helpful?
AP
AntoninusP
London
34 reviews
4.0
34 reviews
Dined on February 8, 2018
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Meat and cabbage were preset good, not much fries and dessert. Cool ambience and nice service
Is this helpful?
A
Acphogg
London
9 reviews
4.0
9 reviews
Dined on February 8, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great lunch time set menu on offer. Good choices and decent portion sizes.
Is this helpful?
M
Merlin
London
38 reviews
5.0
38 reviews
Dined on February 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved this place, so sad to see it go, hope the other one is good, will try it soon.
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FAQs

Barbecoa Piccadilly-Permanently Closed is rated 4.2 stars by 167 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Barbecoa Piccadilly-Permanently Closed

194 Piccadilly, London, W1J 9EX

Additional information

Neighborhood
Piccadilly
Hours of operation
Mon–Thu 11:30 am–11:00 pm Fri 11:30 am–12:00 am Sat 9:00 am–12:00 am Sun 9:00 am–10:30 pm
Price
£26 to £40
Cuisines
Steak, Barbecue
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
Piccadilly Circus Station Green Park Station
Payment options
AMEX, Mastercard, Visa
Executive chef
Phil Kendall
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, High Tea, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.barbecoa.com/
Phone number
020 3005 9666
Catering
Jamie Oliver describes Barbecoa as being 'a chef’s dream come true! It’s like an Aladdin’s cave filled with equipment that no one else in London has – robatas, Argentinian grills, wood-fired ovens, Texas pit smokers and a tandoor oven – used with fruit woods like apple oak and cherry to give our food incredible flavours.

Barbecoa Piccadilly-Permanently Closed

Not available on OpenTable

There’s more to explore

Additional information

Bread & Nibbles

Garlic Bread£4.00

Naan Bread£4.00

Rye Crackers£4.00

Pork Scratchings£4.00

Beef Croquettes£4.00

Olives & Pickles£4.00

Starters

Beef Carpaccio£14.00

Chicken Wings£8.00

Prawn Cocktail£18.00

Sticky Ribs£9.00

Sea Bass Ceviche£14.00

Fantastic Salad£8.00

King Scallops & Cockles£15.00

Crispy Calamari£10.00

Colchester Rock Oysters

Mains

Cotswolds Lamb Steak£28.00

Pork Butt & Belly£20.00

Butter - Roasted Cauliflower£16.00

Roasted Cod£19.00

Grilled Chicken£19.00

Coal-Roasted Halibut£38.00

16-Hour Smoked Short Rib£24.00

Steaks

8oz Beef Fillet£35.00

8oz Rump Steak£24.00

12oz Sirloin Steak£34.00

14oz Rib-Eye Steak

Chateaubriand for Two

Sides

Mac & Cheese£7.00

Waldorf Salad£4.00

Devil's Cornbread£5.00

Roasted Carrots£4.00

Broccoli£4.00

Creamed Greens£4.00

Chips£5.00

Creamy Mash£4.00

Overall ratings and reviews

FAQs

How is Barbecoa Piccadilly-Permanently Closed restaurant rated?

Is Barbecoa Piccadilly-Permanently Closed currently accepting reservations?

Not available on OpenTable

Additional information