Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Javier Bardauil
From the OpenTable editors: Detroit’s first Argentine restaurant, BARDA roared into Motor City in 2021. The steakhouse’s open kitchen is a showcase for Buenos Aires native and chef Javier Bardauil’s exciting live fire cooking, which earned the restaurant a James Beard nod for Best New Restaurant in 2022. Settle into one of the intimate booths in the sleek, dark blue space for a South American feast starring fresh ceviche, flame-kissed steaks, and inventive cocktails.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Aaron
Detroit
103 reviews
103 reviews
Dined 6 days ago
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patrick
Indiana
2 reviews
2 reviews
Dined 7 days ago
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Mark
Detroit
2 reviews
2 reviews
Dined on November 21, 2024
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Madrona
Detroit
1 review
1 review
Dined on November 21, 2024
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Mary
Detroit
23 reviews
23 reviews
Dined on November 17, 2024
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DanielleM
Calgary
9 reviews
9 reviews
Dined on November 17, 2024
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RandyE
Detroit
5 reviews
5 reviews
Dined on November 17, 2024
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OpenTable Diner
Detroit
3 reviews
3 reviews
Dined on November 16, 2024
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Franca
Chicago
1 review
1 review
Dined on November 16, 2024
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OpenTable Diner
Chicago
2 reviews
2 reviews
Dined on November 14, 2024
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BARDA is rated 4.8 stars by 10 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4842 Grand River Ave, Detroit, MI 48208