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Barrows House, Dorset, VT

Barrows House

4.7
4.7
524 Reviews
$30 and under
Farm-to-table

Make a reservation

2 people
7:00 PM
Booked 9 times today
  • Charming
  • Good for special occasions
  • Good for groups
## Step back in time and savor the flavors of Vermont at Barrows House Restaurant. Nestled amidst 16 acres of lush gardens and historic charm, Barrows House offers an unforgettable dining experience. Indulge in inventive farm-to-table cuisine, where fresh, seasonal ingredients meet classic culinary techniques. The ambiance is warm and inviting, with a touch of sophistication. Historic black and white photos adorn the walls, while the outdoor patio offers breathtaking views of the surrounding Vermont landscape. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Barrows House Restaurant is the perfect destination. Come experience the taste of Vermont, where history and culinary excellence intertwine.

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Additional information

What 524 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Southern Vermont

    Best Food

  • Southern Vermont

    Best Service

  • Southern Vermont

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Barrows House offers "excellent food and presentation" with a "refreshingly different" menu, featuring standout dishes like lobster spätzle and mushroom pasta. Guests appreciate the "lovely atmosphere" and "attentive service," making it a "local favorite." While experiences can vary, the overall dining experience is memorable and worth revisiting.
524 Reviews
  1. ChelseaJim VIP

    New York City6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated our 51st wedding anniversary at Barrow’s House. When we first looked at the menu, we were worried that it was too oriented to meat for us However, the server guided us thru, starting with a stunning and delicious nacho sashimi . Followed by a lobster spatzle and an unexpectedly delicious and varied mushroom pasta. We topped off the evening with no dessert selection as we were stuffed.

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  2. Leslie

    New York City3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meals were excellent/delicious, the service was great and we had the most enjoyable evening

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  3. Cindy VIP

    Connecticut42 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and presentation was excellent. So wonderful my husband wanted to come back again the next night. We will be back when we we visit again for sure.

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  4. Lynne VIP

    East Sussex29 reviews

    4.0

    Dined on March 11, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Terrific food, but fair service. All dishes were excellent and perfectly prepared. But our waiter was indifferent and oddly unengaged. Either he needs a new vocation or more training. His service really took away from our overall experience of dining.

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  5. Beth VIP

    New York City11 reviews

    4.0

    Dined on March 8, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 2
    We had a very nice dinner. The big room in the front is where our table was. The tables for 2 are very tight. The room is loud with big groups and lots of family’s with children. I would ask to be seated elsewhere. The service was slow to start - it took about 15 min to order a cocktail and another 15 to get it. Server said the bar was slammed. Our food was very good. We had the burrata appetizer which was delicious - the crostini were too thinly sliced they fell apart and need to be a little thicker. Both main meals were excellent. My husband had the lobster and I had the scallops. We ordered a martini that was not served in a martini glass which was disappointing- again the server said the bar was slammed and they ran out of glasses. Hopefully just a crowded night - we will return as the food was very good.

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  6. Julia

    Unspecified1 review

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely experience! Chef was amazing! Their new menu is refreshingly different and beautiful taste and presentation. Will be returning!

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  7. JeanH

    New York City2 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful dinner at Barrow House. Food and cocktails were delicious and our waiter was excellent!

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  8. Food123

    New York City6 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another wonderful meal. Party of 4 tonight and everyone enjoyed their meals and desserts! Never disappointed! Our go to for a nice evening and wonderful meal.

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  9. Katie

    Greater Boston2 reviews

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food, service, and setting. Highly recommend.

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  10. Eileen

    New York State1 review

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Great vibe! We did shared plates and they were all amazing. The artichoke dip is a must and the tuna nachos are great.

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FAQs

Barrows House is rated 4.7 stars by 524 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 9 times today
Google Map for Barrows House

3156 Route 30, Dorset, VT 05251

Additional information

  • Neighborhood
    Dorset
  • Hours of operation
    Daily 5:00 pm–12:00 am
  • Price
    $30 and under
  • Cuisines
    Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef Zach Baker
  • Additional
    Gluten-free Options
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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