3 courses for $125; 4 courses for $150; 3 course wine pairing for $100 ; 4 course Wine Pairing for $125
Appetizers
Kaluga grand cru caviar
supplement $195
Winter salad
baby gem, cashew tofu, pomegranate gel, hazelnut crumb
Braised wagyu beef cheeks
quark cheese spaetzle, bell peppers paprika sauce
Baked oyster pie
Poached wild diver oysters, spinach, pickled celery and carrots
Potato agnolotti
smoked salmon, caviar beurre monté, chive oil
Foie gras torchon
honey butter brioche, hazelnut crumb, red onion marmalade
Duck & mushroom terrine
compressed citrus, cashew cream, frisée, crostini
Tuna tartare
crispy sushi rice, fresno emulsion, pickled chili
Braised leeks
purple potatoes, blood orange, almond gel, chive crème fraîche
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)
Entrees
Monkfish
braised cabbage, apple coulis, chorizo shellfish emulsion
Texas-style smoked pork shoulder
green spaghetti, pickled red onion, sticky barbecue glaze
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Flounder roulade
shellfish mousseline, warm lobster, breakfast radish, anchovy vinaigrette
Chesapeake striped bass
hazelnut romesco, root vegetable pavé, tomato & mussel sauce
Tournedos rossini
romanesco, pommes duchesse, madeira jus
Chicken ballotine
winter vegetables, pommes purée, gravy
Venison loin
celeriac, lollipop kale, carrot gel, spiced jus
