Antipasti
Minestrone Soup with Hudson Valley Vegetables Cannellini$14.00
Warm Shrimp Salad Black Truffle & Prosecco with Avocado & Tomato$19.50
Classic Caesar Salad with Anchovies & Shaved Parmigiano$16.50
Crispy Calamari with Zucchini & Lemon, Spicy Tomato & Garlic Aioli$19.50
Sweetbreads with Beach Mushrooms & Fennel Pollen, Parm Polenta$22.50
Butternut Squash Spuma with Local Vegetali & Crushed Pistachios$19.50
Big Eye Tuna Crudo with Sicilian Compote & Pickled Fennel$20.50
18 month Prosciutto di Parma with Warm Buratta & Mescluna$22.50
Insalata Tricolori Salad with Pears, Walnuts, Balsamic Vinaigrette$16.50
Grilled Portuguese Octopus with Fennel & Arugula Salad with Orange$22.00
Pasta
Spaghetti Pomodoro with Fresh Basil & Aged Parmigiano$24.50
Chitara Pasta with Sea Urchin Butter & Shrimp with Citrus Crumbs$32.50
Fettuccine Fungi with Wild Mushrooms, Porcini & Leaf Spinach$30.50
Linguine, Manila Clams, Garlic, EVOO & Calabrian Chili$29.00
Ravioli with Spinach & Ricotta, Brown Butter & Sage$29.00
Spaghetti alla Carbonara with Guanciale, Pecorino & Black Pepper$29.00
Orecchiette with Sausage & Broccoli Rabe, Olive Oil & Garlic$29.00
PACCHERI with Fresh Tomato Sauce & Eggplant with Ricotta Salata$28.00
Risotto with Porcini & Wild Mushrooms & Barolo Glaze$32.00
Sides
Brussels Sprouts with Colatura & Aleppo Yogurt$12.00
Black Spicy Broccoli Rabe with Roasted Garlic$12.00
Roasted Baby Yukon Gold Potatoes with Rosemary$12.00
Sauté Spinach with Olive Oil & Garlic$12.00
Grilled Asparagus$12.00
Truffle Potato Puree$14.00
Main Course
Chicken Parmigiano with Pasta$32.50
Jumbo Sea Scallops Golden Raisins, Capers, Pine Nuts & Cauliflower$42.50
Faroe Island Salmon with Lentils & Asparagi with Lemon Crumbs$36.00
Duckling with Marsala Sabayon, Mushrooms & Mascarpone Polenta$42.00
Colossal Shrimp “Scampi” with Risi e Bisi & Broccoli Rabe$42.00
Branzino Filet with Delicata Squash & Herbs with Olive Oil Potatoes$39.00
From The Griglia
14 oz NY Sirloin Fiorentina with Sage & Rosemary$55.00
14 oz Veal Chop with Cherry Peppers$55.00
14 oz Osabow Pork Chop with Calabrian Chili & Apricot Glaze$42.00
Atlantic Swordfish with Black Olives, Zucchini & Roasted Onion$42.00
Dolci
Affogato with Vanilla Bean Gelato & Espresso$13.00
Olive Oil Panna Cotta with Chili & Albicocca$13.00
Classic Crème Brulee$13.00
Chocolate Salami with Pistachios & Zabagioni$13.00
Warm Cioccolato Torta with Vanilla Gelato$13.00
TiraMisu with Shaved Chocolate & Coffee$13.00
Gorgonzola “Dolci” with Fig Jam$13.00
Sorbettos & Gelatos$13.00
Espresso$4.00
reg./dec.
Cappuccino$6.00
reg./dec.
Latte$6.00
reg./dec.
Coffee$4.00
reg./dec.
Tea$4.00