Basso Restaurant & Wine Bar

Artisanal Cheeses$24.00

Chef's selection of fine cheeses from around the world served with artisanal bread and accompaniments.

Artisanal Cheeses and Prosciutto$28.00

Chef's selection of fine cheeses from around the world with prosciutto di Parma and accompaniments.

Brussel Sprouts (GF) (V)$11.00

Pan seared and seasoned with sea salt and extra virgin olive oil.

Burrata Stuffed Eggplant$15.00

Italian eggplant stuffed with melted creamy burrata, olives and tomato sauce.

Calamares A La Plancha (GF)$15.00

Sauteed calamari on the griddle with olive oil, garlic and light crushed pepper.

Camarones Al Ajillo$16.00

Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.

Charcuterie Board$36.00

6 m/o Manchego, Majon, Spanish sobrasada Iberica, prosciutto di Parma, imported burrata, roasted olives.

Cocas$0.00

Cocas are a classic tapa from Spain. Grilled and seasoned ciabatta bread with the toppings of your choice.

• Di Parma$13.00
• Tuna$15.00
• Valenciana$12.00

Cod Croquettes$12.00

Atlantic cod croquettes served with dill crème fraîche.

Coliflor al Pimentón (GF) (V)$13.00

Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.

Empanadas$10.00

Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.

• Mixed$0.00
• Chicken$0.00
• Beef$0.00

Gazpacho (GF) (V)$15.00

Dairy free and gluten free tomato cucumber gazpacho garnished with minced veggies.

Gnocchi$15.00

Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.

Ham and Fontina Croquettes$14.00

Served with a lightly roasted garlic and smoked chili pepper aioli.

Hanger Steak (GF)$18.00

Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.

• Rare$0.00
• Medium Rare$0.00
• Medium$0.00
• Medium Well$0.00
• Well Done$0.00

Jamon Iberico$0.00

Hand sliced delectable acorn-fed Ibérico ham imported from Salamanca, Spain. Comes with Pan con Tomate, our grilled and seasoned ciabatta bread and San Marzano salsa.

• Small | 2.5oz$22.00
• Large | 5oz$28.00

Meatballs$15.00

Traditional Neapolitan meatballs served with our signature Basso tomato sauce.

Mediterranean Fries$13.00

Hand cut, crispy Mediterranean fries with pecorino Romano cheese, herbs and truffle oil.

• Plain$0.00
• With Spices on the Side$0.00

Mozzarella and Bacon (GF)$9.00

Pan seared mozzarella wrapped in applewood smoked bacon with apricot-mustard sauce.

Mussels Alla Diavola$19.00

Cultivated steamed PEI mussels in a white wine and tomato sauce with a touch of red hot pepper flakes. Comes with two pieces of our delicious Pan Med.

• Extra Bread$2.00

Pan Con Tomate$9.00

Grilled ciabatta-garlic bread with fresh San Marzano tomato salsa.

Pan Med$6.00

Mediterranean style seasoned and grilled ciabatta bread.

Potatoes Brava (V)$12.00

Fried potatoes served with a lightly spicy parmesan aioli.

Pulpo a la Gallega (GF)$16.00

Galician style fresh octopus with potatoes, paprika, sea salt and evoo.

Roasted Spanish Olives (GF) (V)$12.00

Oven roasted imported mixed olives with laurel and extra virgin olive oil.

Spinach and Chickpeas (GF) (V)$10.00

Sauteed organic spinach, shaved garlic and extra virgin olive oil.

Tortilla Española$12.00

Traditional Spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli.

Balela Salad (GF) (V)$17.00

Middle Eastern chickpea salad with grape and sun-dried tomatoes, olive mix and lemon vinaigrette.

Basso Salad (GF)$17.00

Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette.

Med Quinoa Salad (GF)$18.00

Quinoa salad with baby spinach, cranberries, red onion and feta cheese.

Pizza Casablanca$0.00

San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.

• Large - 16"$22.00
• Gluten Free Small - 10"$16.00
• Small - 10"$16.00

Pizza Funghi$0.00

Wild mushrooms, caramelized onions, goat cheese and black truffle oil.

• Large - 16"$22.00
• Gluten Free Small - 10"$17.00
• Small - 10"$17.00

Pizza Margherita$0.00

San Marzano tomatoes, mozarella di bufala, pecorino Romano, extra virgin olive oil and fresh basil.

• Large - 16"$21.00
• Gluten Free Small - 10"$16.00
• Small - 10"$16.00

Pizza Meatball$0.00

San Marzano tomatoes, grandma's meatballs, mozzarella and basil.

• Large - 16"$23.00
• Gluten Free Small - 10"$17.00
• Small - 10"$17.00

Pizza The Stallion$0.00

Artisanal, kneaded by hand, authentic 14" Neapolitan pizza. San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella cheese and fresh basil.

• Large - 16"$22.00
• Gluten Free Small - 10"$17.00
• Small - 10"$17.00

Pizza La Maialina$0.00

White pizza with mozzarella cheese, caramelized onions, spinach and bacon drizzled with our balsamic reduction.

• Large - 16"$20.00
• Gluten Free Small - 10"$17.00
• Small - 10"$17.00

Pizza Italian Sausage and Peppers$0.00

Fresh Italian sausage and bell peppers, onions and mozzarella cheese over San Marzano tomato sauce.

• Large - 16"$23.00
• Gluten Free Small - 10"$17.00
• Small - 10"$17.00

Alaskan Halibut$41.00

Pan seared and encrusted with unripe plantain, served with steamed potatoes, zucchini and cherry tomatoes.

Cavatelli Chicken Scarpariello$32.00

Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.

Gnocchi Entree$34.00

Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.

Hanger Steak Entree (GF)$38.00

Grilled free-range, grass-fed hanger cut with “chimichurri” sauce, served with mashed potatoes and sautéed spinach.

• Rare$0.00
• Medium Rare$0.00
• Medium$0.00
• Medium Well$0.00
• Well Done$0.00

Paella (GF)$62.00

Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.

Pappardelle con i Gamberi$32.00

Homemade pasta tossed with shrimp, garlic, white wine, evoo and lemon zest.

Parrillada Martin Fierro$0.00

Hanger steak, chicken, Spanish chorizo, veggie stack, crispy fries and Chef Renato's sauces: Chimichurri, Guasacaca and Lemon Aioli.

• For 1$40.00
• For 2$78.00
• For 4$154.00
• Rare$0.00
• Medium Rare$0.00
• Medium$0.00
• Medium Well$0.00
• Well Done$0.00

Ribeye "Bud Spencer" (GF)$52.00

Grilled, USDA grass-fed, prime boneless ribeye steak, 1.5" thick, served with garlic and rosemary butter.

• Rare$0.00
• Medium Rare$0.00
• Medium$0.00
• Medium Well$0.00
• Well Done$0.00

Tuscan Grilled Chicken (GF)$34.00

Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.

Vegetarian Paella for Two (GF) (V)$57.00

Bomba rice, mixed season vegetables, hot cherry peppers and saffron. Please note vegetables vary according to what's in season.

Amaro Floater Sfumato$23.00

Artisanal Cheeses$24.00

Chef selection of four fine cheeses from around the world with accompaniments.

Chocolate Mousse Croccante$17.00

Fluffy and airy Belgian dark chocolate mousse over a crumbly cookie crust with a hint of sea salt.

Lava Cake (GF)$16.00

Our house molten lava cake is flourless, served with vanilla gelato.

Mini Biscotti$0.50

Homemade classic Italian biscotti.

Tres Leches$14.00

Vanilla cake soaked in three kinds of milk. Our Tres Leches is comforting and simply scrumptious!