Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
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Brunch\n
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Lunch\n
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Dinner\n
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But pricey. Fun vibe and lotta fun corners at the back bar lounge area","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"jason","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"j","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T14:54:53Z","dinedDateTime":"2025-03-29T20:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1346251-10369-170064947517","text":"Wow! What a truly amazing dinner! I took my adult son out for a celebratory dinner, and we thoroughly enjoyed our meal - and the entire experience! We had reserved seats at the bar, and the bartenders were attentive and incredibly knowledgeable about the dishes and drinks. They provided excellent recommendations! We started with the shaved artichoke which was light and citrusy - and wonderful! We then had the skate cheeks with polenta which was succulent, tender, and perfectly prepared. We shared the gnocchetti with house sausage, and the curves of the pasta held the sauce and each bite was amazing! Then I had the monk fish piccata which was a special, and it was served with white asparagus. Again, it was perfectly prepared and delicious! Every dish was wonderful! But our favorite was my son's entree - the iberico pork secreto. WOW! We were told these are mostly wild pigs that feast on acorns - and each bite was perfection with a slightly sweet flavor with the first bite - followed by a gentle smokiness. This really was one of the best dinners we have had in a long time - we will be back!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Michelle","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T02:21:14Z","dinedDateTime":"2025-03-29T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1346251-9799-110000604061","text":"Fantastic food , drinks and service. It’s easy to see why Bastia is the #1 rated restaurant in Philadelphia z","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"john","metro":{"metroId":89,"displayName":"Atlantic City","__typename":"Metro"},"initials":"j","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T12:21:45Z","dinedDateTime":"2025-03-29T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1346251-10446-160017349606","text":"I wish I lived closer, I’d be there all the time. What a jewel of a restaurant and gift to that charming neighborhood. The bar serves bespoke cocktails the venue is sublime, the food delicious and service exquisite! We’ll be back!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":64,"nickname":"John","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69962106.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T21:05:25Z","dinedDateTime":"2025-03-29T13:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1346251-9747-160115572096","text":"Incredible in every way. The subtlety of an elevated dining room style setting, but still luxe. A unique take on fusion that is rooted in existing intersections rather than purely imagined ones, which feels tasteful and grounded. The food is simply masterful and delicious. The cocktails, decadent and layered. The energy vibrant. An institution for the fun moments of tomorrow.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"clarence","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"c","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T17:26:35Z","dinedDateTime":"2025-03-28T20:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1346251-9520-130122739993","text":"Beautiful ambience. Service was sluggish despite it being a Monday. Food was good but over salted. Not worth the price in my opinion.","rating":{"food":3,"service":2,"ambience":5,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Patricia","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T19:32:47Z","dinedDateTime":"2025-03-24T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1346251-8741-140002571334","text":"Small plates were actually larger and more shareable than waiter let on. The grape small plate was fabulous as well as orchiette with sausage. Ironically the highly touted ricotta dumpling were disappointing a bit too doughy. Swordfish skewers and Durade were excellent.\n\nParking is very tough and restaurant is not marked well but lovely. 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Great atmosphere (a little loud), amazing food and service.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Paul","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T19:25:40Z","dinedDateTime":"2025-03-22T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1346251-10038-120148800842","text":"Bastia is one of the finest restaurants in Philadelphia. 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Make sure you get the swordfish :)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"James","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T18:31:06Z","dinedDateTime":"2025-03-21T21:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1346251-9695-150015233315","text":"Everything was incredibly well designed, delicious and gorgeous!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"HafS","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"HS","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T10:23:16Z","dinedDateTime":"2025-03-17T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75557097","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-22T10:23:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75557097.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75557097.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75557097.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75557097.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75557097.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"}],"totalPages":24,"page":1,"totalCount":233,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ae"},"__OT_GA_DATA__":{"cd2":72,"cd12":"en","cd6":1346251,"cd28":1346251,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":41,"cd76":41,"cd3":13,"cd19":13,"cd78":12008,"cd5":12008,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
$30.00 - $65.00 per person
$30.00 - $65.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Mediterranean
Philadelphia
Best Ambiance
jason VIP
Philadelphia9 reviews
Dined today
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Michelle VIP
Philadelphia1 review
Dined 1 day ago
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john VIP
Atlantic City13 reviews
Dined 1 day ago
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John VIP
Philadelphia64 reviews
Dined 1 day ago
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clarence
Philadelphia3 reviews
Dined 1 day ago
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Patricia
Philadelphia3 reviews
Dined 6 days ago
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Andrew VIP
Philadelphia13 reviews
Dined on March 22, 2025
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Paul
Philadelphia5 reviews
Dined on March 22, 2025
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James
Philadelphia3 reviews
Dined on March 22, 2025
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HafS
Philadelphia3 reviews
Dined on March 17, 2025
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Bastia is rated 4.8 stars by 233 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825