Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
$95.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Innovative
Philadelphia
Innovative
Philadelphia
Hot spot
Lauren
Philadelphia
38 reviews
38 reviews
Dined today
Is this helpful?
jenna
Atlantic City
5 reviews
5 reviews
Dined 1 day ago
Is this helpful?
Judith
Philadelphia
8 reviews
8 reviews
Dined 1 day ago
Is this helpful?
Reuben
Philadelphia
3 reviews
3 reviews
Dined 3 days ago
Is this helpful?
Jennifer
Philadelphia
12 reviews
12 reviews
Dined 4 days ago
Is this helpful?
Sam
Philadelphia
2 reviews
2 reviews
Dined 4 days ago
Is this helpful?
Elena
Philadelphia
7 reviews
7 reviews
Dined 4 days ago
Is this helpful?
ellen
Philadelphia
15 reviews
15 reviews
Dined 7 days ago
Is this helpful?
Natalie
New York City
2 reviews
2 reviews
Dined on November 15, 2024
Is this helpful?
Alexander
Philadelphia
1 review
1 review
Dined on November 11, 2024
Is this helpful?
Bastia is rated 4.8 stars by 80 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825