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Bata, Tucson, AZ

Bata

4.7
4.7
1104 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
10:00 PM
Booked 32 times today
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Tapas / Small Plates
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (520) 367-4718
  • Website
    http://www.batatucson.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Tyler Fenton
  • Location
    35 E Toole Ave, Tucson, AZ 85701-1209
  • Neighborhood
    Downtown Tucson
  • Cross street
    Toole Ave and Stone Ave
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 1,104 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Tucson

    Best Service

  • Tucson

    Best Ambiance

  • Tucson

    Innovative

  • Tucson

    Great for fine wines

  • Tucson

    Good for special occasions

  • Tucson

    Contemporary American

  • Tucson

    Best Service

  • Tucson

    Best Ambiance

  • Tucson

    Innovative

  • Tucson

    Hot spot

  • Tucson

    Great for fine wines

  • Tucson

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Bata in Tucson offers a "delightful experience" with its inventive dishes and creative flavor profiles. Diners rave about the "outstanding service" and the restaurant's ability to transform locally sourced ingredients into "amazing" small plates. Perfect for special occasions, Bata's ambiance and unique menu make it a must-visit culinary destination, though be prepared for smaller portions and a "bit pricey" experience.

1,104 Reviews

  1. Laura

    VIP

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly a top dining experience in Tucson. Be adventurous and let them select for you. Everything was delightful and some new tastes for us. Service was excellent and guided us through the experience

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  2. Jerry

    VIP

    Milwaukee

    33 reviews

    5.0

    33 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best thing about BATA is the menu changes weekly based upon what’s locally available. The food, drinks and service are impeccable. I happened to be in the bathroom when the host walked in and he started picking up small scraps of paper towels off the floor. Great attitude. The crudo was our favorite and the carpaccio with roe was 2nd. We had a great night.

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  3. Vito

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great creative cuisine with very attentive staff..

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  4. Paul

    VIP

    Cleveland

    7 reviews

    5.0

    7 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The menu is always inventive and beautifully layered flavors and textures. Each dish is a taste and presentation adventure. Service is top notch and the entire staff is exceptionally friendly. This is simply the very best restaurant in Tucson!

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  5. Valory

    San Francisco

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always the best experience. Thank you Bata team!!!

    Is this helpful?

  6. Laurie

    New York City

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The manager found I had left my credit card behind and tomorrow he plans to bring it to me!

    Is this helpful?

  7. Charles

    VIP

    New York City

    26 reviews

    5.0

    26 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The inventive menu met every expectation that the rave reviews I read here and elsewhere created. It was very stimulating to a jaded palette, the dishes by every turn inspired in conception and flavorful in execution. As the restaurant does not publish its perhaps daily changing menu, I can’t properly name my dishes. The mushroom tart came with (for a mere $7 supplement) generous lashings of OR black truffle. The albacore crudo was the best raw tuna dish I’ve had this year, with shavings of raw turnip providing an unexpected but brilliant counterpoint. Their Sonoran spin on beef carpaccio should be recorded in a published recipe. I’ve never seen squash sorbet on a menu—with candied orange zest, it made for a refreshing ending. My server was highly professional and well informed about menu and wine pairings. She graciously brought a gift dish when one of mine not mentioned here disappointed me. Finally, the prices here are a bargain for fine dining at this level. A great exemplar of Tucson’s culinary scene.

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  8. Karen

    VIP

    Phoenix

    19 reviews

    5.0

    19 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ordered the “surprise”menu and let the kitchen decide what we were having. It was a fun experience and the food was amazing - creative and delicious. We really appreciated the unique no- alcohol drinks menu as well. I think this is our new favourite restaurant in Tucson. Great food, great service and great ambience. We appreciated being able to talk over dinner without shouting.

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  9. AndrewH

    San Diego

    2 reviews

    3.0

    2 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5
    We love this restaurant and have eaten here many times. The food is probably the most interesting and well executed in Tucson.

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  10. Troy

    Tucson

    9 reviews

    5.0

    9 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went to Bata with my wife & daughter to celebrate my daughter's birthday. What an amazing experience! Our server, Oliver, ensured our evening was special with top notch service, and the food (as always) was the best in town!

    Is this helpful?

FAQs

Bata is rated 4.7 stars by 1104 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:00 PM
Booked 32 times today
Google Map for Bata

35 E Toole Ave, Tucson, AZ 85701-1209

Dining areas

Additional information

  • Cross street
    Toole Ave and Stone Ave
  • Neighborhood
    Downtown Tucson
  • Hours of operation
    Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Tapas / Small Plates
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Tyler Fenton
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Wheelchair Access, Wine
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