Bay Leaf Modern Indian Cuisine & Bar - 5 Points

Modern Indian Lunch Specials

• Desi Burger and Fries$11.00

  A juicy lamb burger from the clay oven using chef's signature nan bun. Served with curly fries

• Tandoori Shrimp and Grits$12.00

  Zesty shrimp grilled in Indian clay oven served with southern cheesy grits

• Masala Quesadillas

  An Indian twist on the Mexican staple

  • Veggie$8.00
  • Chicken$10.00
  • Succulent Lamb$10.00

• Pav Ke Saath

  Popular Indian street food meets American sloppy joe - a spicy mash served with soft buns

  • Mashed Veggie$10.00
  • Keema (Ground Meat)$11.00

• Asparagus Purée Soup$7.00

• Mumbai Frankie Roll

  Shredded tandoori protein, herbs, and cheese stuffed in egg coated grilled tortillas with select spices and onions

  • Chicken$9.00
  • Fish$9.00
  • Lamb$9.00
  • Paneer & Veggies$8.00

• From the Tandoor Grill

  Succulent proteins grilled in Indian clay oven. Served with a side of fries or salad

  • Chicken Malai Kabab$10.00
  • Lamb Seekh Kabab$11.00
  • Paneer Tikka$10.00
  • Salmon Tikka$10.00
  • Masala Veggies$8.00

• Mango & Avocado Salad$8.00

Jaldi-Jaldi Lunch Thali

Chicken $11, Lamb $12, Goat $12, Beef $12, Fish $12, Shrimp $12, Paneer $11. Quickfire lunch plates with curry and protein of your choice. Served with lentil dal, veggie of the day, rice and naan bread

• Tikka Masala

  The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices

• Korma

  A mild mixture of spices combined with cashews and yogurt slow-cooked to perfection

• Saag

  Leafy puree sauce made of baby spinach, fenugreek, and other Indian greens

• Kadhai

  Delicious sweet and spicy curry with a combination of slow-cooked onions, peppers, and select spices

• Vindaloo

  Slow-braised SPICY Goan curry made of potatoes, chili, and vinegar sauce (lamb / goat / beef only)

• Rogan Josh

  Aromatic Kashmiri sauce made of red chilies, fennel seed, and yogurt. (lamb / goat / beef only)