Snacks
COMMUNITY BISCUITSCA$7.00
Every time this item is ordered, a contribution will be made to the Ottawa School Breakfast Program
CHEESE & CHARCUTERIE CA$35.00
daily selection of meats, cheeses & seasonal spreads
Appetizers
LOBSTER AND RICOTTA CAPPELLETTICA$26.00
sourdough lobster sauce, tomato agrodolce, tarragon and preserved lemon vinaigrette, scallop dust
COCONUT LENTIL SOUPCA$16.00
fried shallots, vadouvan oil
OCTOPUSCA$28.00
Ajvar, melitzanosalata, chermoula, n’duja, confit potato
BEEF TARTARECA$25.00
Grilled sourdough, deviled quail egg, sweet drop peppers
SAMOSA CHAATCA$26.00
Tamarind, coconut yogurt raita, halloumi, pomegranate, mint, cilantro, pickled pearl onions
WALDORF SALADCA$19.00
wasabi apple dressing, blue cheese, compressed apple and celery, toasted almonds, grape relish
Main courses
NAGANO PORK & LUMACHECA$42.00
saffron risotto, snails alla romana, dandelion greens, caper buttermilk vinaigrette, sourdough gremolata
SEARED DUCK MAGRETCA$50.00
gai lan, shiitake, shishito, miso sweet potato, orange demi, scallion, peanut chili crisp
ROASTED CAJUN CAULIFLOWERCA$36.00
White bean hummus, crispy potato,snow peas, mint cilantro pistou, cashew praline, Andalouse sauce.
MARINATED HANGER STEAKCA$46.00
cauliflower purée, tokyo turnip, onion rings, oyster mushrooms, mole
CHINOOK SALMON CA$49.00
salsify, brussel sprouts, pickled mussels, dill cream, dill oil
Tasting Menu
5-COURSE OMNIVORE TASTING MENU
served blind, suggested for the entire table - plant-based option available with 48h notice - $135 per person / optional wine pairings for $65 per person
Dessert
ECLAIR NOIRCA$15.00
brownie, whipped chocolate ganache, black seasme cremeux, raspberry confit, black seasme tuile
VIETNAMESE COFFEE TIRAMISUCA$15.00
lady finger sponge, vietnamese coffee syrup, mascarpone cream, cocoa powder, coffee streusel
LIME CAKECA$15.00
matcha sponge, creamy lime curd, matcha crème anglaise, black lime crumble, chantilly, matcha tuile
