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As always, the food and the presentation was absolutely outstanding. Chef Eric puts such thought and love into everything he cooks and presents. He is a master in the kitchen, and we couldn't be happier. The drinks and wine selections are also top notch. We have found our most favorite restaurant in the Lake Geneva area.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Silvia","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-26T15:23:58Z","dinedDateTime":"2025-05-23T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1452-120020297632","text":"It's a lovely place for a sweet or savory breakfast ... all four of us thought our choices were delicious and the atmosphere is quite nice.","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Julie or Bob","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T23:35:49Z","dinedDateTime":"2025-05-11T10:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1461-180048960128","text":"Beautiful upscale breakfast! If you’re looking for a little something special for breakfast, this is the place!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"dave","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"d","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T13:05:13Z","dinedDateTime":"2025-05-10T09:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1380-180010982588","text":"From the beef bourguignon to the salmon were outstanding and reminded us of a small French bistro. The French onion soup was rich but not too salty and was the perfect amount. For dessert our table ordered the dark chocolate mousse, coffee ice cream and the special Spanish cake that reminded us of a dense flan. \nBetween the food, the attentive service and the warm setting inside the Belfry House, this is a must go to restaurant.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Dan","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-03T13:00:19Z","dinedDateTime":"2025-05-02T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1356-100040152440","text":"What a Fabulous Chef! OMG so delicious! House salad is exceptional! Salmon and Short Ribs were savory and so good! Can't believe there aren't more people knowing how great this Chef is! Heather was a sweetheart.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Michelle","metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-26T16:48:06Z","dinedDateTime":"2025-04-25T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1401-120006731112","text":"We always enjoy our time at Bistro 67. We had the special Friday meal only in April and it was great. Chef stopped by our table for a few minutes too.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"buzz","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"b","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-19T12:50:00Z","dinedDateTime":"2025-04-18T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1353-180010982588","text":"We had a 3 course prix fixe menu for only $68. The tuna tartare had a spicy sesame oil with a very generous portion of tuna. The taste and texture were perfect! Our entrees were the Korean short rib over kimchi and the miso glaze salmon. You didn’t need a knife to cut either portion. The richness and depth of flavors would make us order them again immediately. For desert we had the five spice donut with a tamarind crème. This restaurant is a hidden gem worth the drive!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Dan","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-08T15:15:45Z","dinedDateTime":"2025-04-04T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76467104","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-08T15:15:08Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76467104.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76467104.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76467104.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76467104.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76467104.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Miso glazed salmon with potato purée ","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76467096","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-08T15:14:57Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76467096.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76467096.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76467096.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76467096.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76467096.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Five spice donut with tamarind crème ","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1342-130032489863","text":"Loved the food which is lacking\nHowever it has no vibe - too quiet\nDated model. You could hear a pin drop\nI\nhave gone to opus and now the bistro but it will be our last time\nSad as we need good food but needs some fun","rating":{"food":5,"service":4,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"reina","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"r","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T15:53:50Z","dinedDateTime":"2025-03-28T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1339-140155334364","text":"The food is simply outstanding. Chef Eric is an amazing and talented chef. The quality of food is perfection and the presentation simply beautiful. The restaurant ranks way above any other restaurant in the area, and the items on the menu are varied and unique. We ordered the mussels and frites along with the lamb shank--just delicious. Our server was not intrusive and very knowledgeable. The wine selection was also very, very nice. We highly recommend this restaurant to folks looking for a delicious and unique dinner. We look forward to trying the Sunday brunch next. We plan to take family and friends to experience Bistro 67.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Silvia","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T17:16:52Z","dinedDateTime":"2025-03-26T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1253875-1300-190022425069","text":"The food was good. Felt the potatoes au gratin could have been seasoned a little better. 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Experience the charm of Bistro 67, a French American bistro located at The Belfry House. Join us indoors for an exquisite dining experience, where our chef crafts elevated comfort classics. Pair your meal with a signature cocktail or a choice from our award-winning wine collection. Visit Bistro 67 and indulge in a blend of culinary artistry and ambiance.
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, French American, Breakfast
Hours of operation
Breakfast
Sat, Sun 8:00 am–11:30 am
Dinner
Wed, Fri 5:00 pm–9:00 pm
Join us for a memorable dining experience in the elegant, intimate dining room at The Belfry House, voted #1 Ambiance on OpenTable. Indulge in comfort classics like Steak & Frites, Pan Seared Pork Chop, and Braised Lamb Shank, each elevated with world-class flavor combinations. For a lighter dining option, enjoy sharing portions of our artisanal cheese boards, charcuterie, or mussels and fries, perfectly paired with our signature cocktails or a selection from our award-winning wine menu. Experience unmatched warmth and refinement, perfect for a special night out.
Breakfast at The Belfry House
Multiple dates available
There’s nothing quite like a serene breakfast in an elegant setting to invigorate your morning. Start your day surrounded by the refined ambiance of Bistro 67’s luxurious dining room, voted #1 for ambiance on OpenTable. Savor timeless breakfast classics like fluffy buttermilk pancakes and decadent eggs benedict, all crafted to perfection. Unwind with friends while enjoying classic brunch cocktails, from zesty Bloody Marys to sparkling Mimosas. Immerse yourself in an upscale breakfast experience that promises to delight your senses in unmatched comfort and sophistication.
A Culinary Trip Through Spain
$68.00 per person
May 2, 2025 - May 30, 2025
Join us this May at Bistro 67 for a three-course journey through the bold and vibrant flavors of Spain. Begin with a refreshing Gazpacho Andaluz, a chilled spring tomato and vegetable soup drizzled with olive oil. Your entrée, Paella de Mar y Tierra, brings together the coastal and inland traditions of Valencia with Ibérico chorizo, lobster, seafood, and chicken over fragrant saffron rice. Finish with a perfectly caramelized Tarta de Queso Vasca, the beloved Basque cheesecake with a creamy center.
$68 per person | Limited availability
Menu
Bistro 67's menu was last updated on 10/3/2024.
Starters
Bistro 67 French Onion Soup$12.00
French Onion Soup with Cheese and Croutons in a Savory Broth.
Opus Chef Cheese Board$18.00
Selection of Cheeses Served with Bread, Crackers, Butter, Nuts, Fresh and Dried Fruits.
French Charcuterie Board (Feeds 2)$24.00
Charcuterie Platter featuring Pâtés, Dry Cured Sausages and Meat Served with Bread, Mustards, Pickles, Pickled Onions, and Butter.
Mussels and Frites$18.00
Mussels in White Wine Cream Sauce with French Fries and Toasted Garlic Ciabatta.
Salads
Belfry House Salad$12.00
Baby Mixed Green, Apple, Fennel and Tomato Salad served with an Apple Cider Vinaigrette.
Warm Goat Cheese Salad$14.00
Arugula and Romaine Lettuce, Chives and Pecans, Served with Goat Cheese Broiled on a Baguette.
Main Courses
Dry Aged Ribeye Steak Frites$44.00
Ribeye Steak served in Brown Butter Munière with French Fries, served with your choice of Béarnaise or Bordelaise Red Wine and Shallot Sauce.
Slow Braised Lamb Shank$41.00
Farm Lamb Shank Mediterranean Style seasoned with Cumin, Coriander, Turmeric, Allspice, Garlic, and Raisins.
Wild Ora King Seared Salmon$38.00
Salmon Topped with Shallots, Butter, and Capers, Glazed with Local Honey and Lime.
Pan Seared Brined Pork Chop$36.00
Farm Pork Chop with Uncured Bacon, Shallots, Tomato, White Wine, Cornichons, Mustard, served with Demi-Glace Jus.
Broadview Farm “Poulet Rôti”$34.00
Half Roasted Chicken seasoned with Salted Butter, Garlic, Lemon, and Provençal Herbs, served with Chicken Jus.
Sides
Yukon Gold Potato Gratin$7.00
Frites & Garlic Aioli Sauce$7.00
Sauteed Mushrooms$7.00
Spätzle Pasta$7.00
Steamed Broccoli$7.00
Desserts
Belfry Crème Brûlée$14.00
Vanilla custard & caramelized topping.
Gateau au Chocolat$14.00
Rich moist chocolate cake.
Normandy Apple Tart$14.00
French tart with sliced apples.
Ice Cream & Berries$14.00
Served with a lace crepe cookie.
Cocktails
Bistro Mule$13.00
Tito's Vodka, Fever Tree ginger beer, lime juice.
Yuzu Cooler$14.00
Far North Gin, Fever Tree yuzu soda, house lemonade.
Not-so-Manhattan$17.00
Elijah Craig Bourbon, Drambuie, sweet vermouth.
67 Spritz$15.00
Vincenzi Capasso Aperitivo, sparkling wine, splash of grapefruit soda.
Mocktails
Tart Cherry-Lemon Spritz$8.00
House lemonade, cherry syrup, grapefruit soda.
Ginger Zing$8.00
Fever tree yuzu soda, Fever Tree ginger beer, pineapple juice, fresh lime.
White & Sparkling Wines
NV Bailly Lapierre Brut$15.00
Cremant de Bourgogne, Burgundy, FR. Pairs well with: French Charcuterie Board
2021 Terlato Pinot Grigio$14.00
Friuli, IT. Pairs well with: Bistro 67 French Onion Soup
2022 i Feudi di Romans Sauvignon Blanc$15.00
Friuli Inzono, IT. Pairs well with: Mussels and Frites
2021 Hartford Court Chardonnay$18.00
Russian River Valley, CA. Pairs well with: Broadview Farm 'Poulet Roti'
Red Wines
2021 Iconoclast Cabernet$16.00
Napa Valley, California. Pairs well with: Dry Aged Ribeye Steak and Frites
2021 L'Oliveto Pinot Noir$17.00
Russian River Valley, California. Pairs well with: Wild Orka King Seared Salmon
2022 i Feudi di Romans Sauvignon Blanc$16.00
Friuli Inzono, IT. Pairs well with: Mussels and Frites
What 51 people are saying
Bistro 67 reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.9Food
4.8Service
4.9Ambience
4.6Value
Noise • Moderate
Loved For
Wisconsin
Best Ambiance
Wisconsin
American
Lake Geneva
Most Booked
Review summary
AI-generated from verified diner reviews
Bistro 67 offers an elegant dining experience with "delicious, specially prepared food" and "attentive service." The intimate setting is perfect for a refined evening, with standout dishes like the Wild Ora King Seared Salmon and Chocolate Mousse. Diners praise the chef's talent and the restaurant's "unique menu" and "peaceful atmosphere."
51 Reviews
S
Silvia
Los Angeles1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
My husband and I went to Bistro 67 to experience the Spanish cuisine night. As always, the food and the presentation was absolutely outstanding. Chef Eric puts such thought and love into everything he cooks and presents. He is a master in the kitchen, and we couldn't be happier. The drinks and wine selections are also top notch. We have found our most favorite restaurant in the Lake Geneva area.
Is this helpful?
J
Julie or Bob VIP
Milwaukee13 reviews
5.0
Dined on May 11, 2025
Overall 5
Food 5
Service 4
Ambience 5
It's a lovely place for a sweet or savory breakfast ... all four of us thought our choices were delicious and the atmosphere is quite nice.
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d
dave
Chicago1 review
5.0
Dined on May 10, 2025
Overall 5
Food 5
Service 5
Ambience 5
Beautiful upscale breakfast! If you’re looking for a little something special for breakfast, this is the place!
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D
Dan VIP
Chicago31 reviews
5.0
Dined on May 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
From the beef bourguignon to the salmon were outstanding and reminded us of a small French bistro. The French onion soup was rich but not too salty and was the perfect amount. For dessert our table ordered the dark chocolate mousse, coffee ice cream and the special Spanish cake that reminded us of a dense flan.
Between the food, the attentive service and the warm setting inside the Belfry House, this is a must go to restaurant.
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M
Michelle VIP
Milwaukee19 reviews
5.0
Dined on April 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
What a Fabulous Chef! OMG so delicious! House salad is exceptional! Salmon and Short Ribs were savory and so good! Can't believe there aren't more people knowing how great this Chef is! Heather was a sweetheart.
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b
buzz VIP
New York City2 reviews
5.0
Dined on April 18, 2025
Overall 5
Food 5
Service 5
Ambience 5
We always enjoy our time at Bistro 67. We had the special Friday meal only in April and it was great. Chef stopped by our table for a few minutes too.
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D
Dan VIP
Chicago31 reviews
5.0
Dined on April 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a 3 course prix fixe menu for only $68. The tuna tartare had a spicy sesame oil with a very generous portion of tuna. The taste and texture were perfect! Our entrees were the Korean short rib over kimchi and the miso glaze salmon. You didn’t need a knife to cut either portion. The richness and depth of flavors would make us order them again immediately. For desert we had the five spice donut with a tamarind crème. This restaurant is a hidden gem worth the drive!
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r
reina VIP
Raleigh13 reviews
2.0
Dined on March 28, 2025
Overall 2
Food 5
Service 4
Ambience 2
Loved the food which is lacking
However it has no vibe - too quiet
Dated model. You could hear a pin drop
I
have gone to opus and now the bistro but it will be our last time
Sad as we need good food but needs some fun
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S
Silvia
Los Angeles1 review
5.0
Dined on March 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food is simply outstanding. Chef Eric is an amazing and talented chef. The quality of food is perfection and the presentation simply beautiful. The restaurant ranks way above any other restaurant in the area, and the items on the menu are varied and unique. We ordered the mussels and frites along with the lamb shank--just delicious. Our server was not intrusive and very knowledgeable. The wine selection was also very, very nice. We highly recommend this restaurant to folks looking for a delicious and unique dinner. We look forward to trying the Sunday brunch next. We plan to take family and friends to experience Bistro 67.
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K
Kristina
Chicago7 reviews
4.0
Dined on March 8, 2025
Overall 4
Food 4
Service 5
Ambience 5
The food was good. Felt the potatoes au gratin could have been seasoned a little better. Service was great.
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FAQs
Bistro 67 is rated 4.8 stars by 51 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.