Belmont

Review summary

1. R

   Roger

   Manitoba

   3 reviews

   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful surprise! This small restaurant has fantastic food, highly recommended the Mushroom dish with Lion’s Mane mushrooms! Also, the twist on Trini Doubles were amazing! Adam at the bar made a wonderful cocktail based on our likes and dislikes and was a great host! Nothing but superlatives.
   

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2. A

   Ata

   Ottawa

   1 review

   2.0

   1 review

   Dined on December 8, 2024

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   My wife and I tried Belmont for the first time to have brunch. Had to wait a week to get a reservation. Brunch is supposed to be a combination of breakfast and lunch. I ordered French toast($16) which was one slice of bread with some whipped cream and some reconstituted blueberries. My wife ordered the poached eggs with half a dozen sliced potatoes, small green and homemade butter milk biscuit. The eggs were the size of Qual eggs, the butter milk biscuit was dry and the only good bit were the potatoes. $16 for a slice of fried bread is ridiculous. It’s the question of value for what you get and what they charged us, wasn’t worth the money we paid. When we were done, we were still hungry and we joked that we had our appetizer, now let’s go and get some real food. As a brunch, it was not fulfilling and not worth waiting a week to get a table. That was the first and the last time we will go there. You will get one chance to make a good expression, and they failed.
   

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3. T

   Terry

   VIP

   Ottawa

   25 reviews

   5.0

   25 reviews

   Dined on December 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   EXCELLENT food and great service! Warm, low key ambience. We will definitely be back!
   

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4. C

   Cathy

   Ottawa

   16 reviews

   5.0

   16 reviews

   Dined on December 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always love coming to the Belmont. The service, food and drinks never disappoint. Had the steak benny for brunch and it was delicious! Can't wait for my next visit!
   

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5. M

   Megan

   VIP

   Ottawa

   15 reviews

   5.0

   15 reviews

   Dined on November 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious dinner shared with friends. We particularly enjoyed the devilled eggs, warmed olives, the beef tartare, the broccolini and the cocktails. The service was friendly and great!
   

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6. OT

   OpenTable Diner

   Ottawa

   4 reviews

   5.0

   4 reviews

   Dined on November 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Fab good and cocktails in an intimate environment (the resto only has maybe 40 seats). I just wish the chairs were a bit more comfy!
   

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7. K

   Kelley

   VIP

   Ottawa

   4 reviews

   3.0

   4 reviews

   Dined on November 11, 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   We usually love the Belmont but the $50 steak was incredibly underwhelming. Probably about 1/4 fat and served with a very salty brown sauce and a giant pat of butter. As the proteins all come without any sides, the quality of the meat itself was a huge disappointment.
   

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8. P

   Patricia

   London

   4 reviews

   5.0

   4 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great brunch as usual. Slowly evolving menu means have familiar options and something new to tempt
   

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9. OT

   OpenTable Diner

   Ottawa

   1 review

   4.0

   1 review

   Dined on November 3, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Great brunch in a cozy and friendly atmosphere with good food and service
   

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10. M

    Mike

    VIP

    Ottawa

    34 reviews

    5.0

    34 reviews

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    As usual, the Belmont did not disappoint. I love returning to the Belmont and discovering the new items on the menu and having the staples as well.
    

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