Beluga Cancún

Review summary

1. OT

   OpenTable Diner

   Cancun3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Muy bonito lugar , los sabores de la comida muy ricos , aunque ese día hubo ausencia de unos postres , pero todo lo demás muy rico !!
   

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2. M

   Mark VIP

   New York City43 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best meal we had in Cancun all week. Whole fish was delicious, as was the Rib Eye Cap. Wish the menu was more descriptive
   

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3. A

   Antonio

   Austin1 review

   5.0

   Dined on March 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The view was incredible and food was great. Very friendly staff as well.
   

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4. A

   Allison VIP

   New York City86 reviews

   4.0

   Dined on February 28, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   This is an absolute gorgeous space! The food was delicious but not well explained on the menu and my husband’s appetizer was way larger than his entree. The language barrier of the server did not help. Servers were very friendly but all over the place. We noticed with all of the tables it was just frenetic; too many people focused on each table and very “in your face”. Based on food and venue I would definitely recommend this restaurant but management needs to work on the service for sure!
   

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5. J

   Javier

   Unspecified1 review

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Repetiría sin duda. Muy bonito lugar y atardecer. Muy buena atención de todos los meseros y encargado del lugar.
   

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6. M

   Maryel VIP

   Cancun3 reviews

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Excelente servicio, la comida riquisima, y el lugar precioso.
   

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7. K

   Katherine

   Cancun1 review

   2.0

   Dined on February 16, 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 5

   El restaurante y el lugar muy bonito, la comida me pareció muy sin sabor, los meseros muy atentos Pero no habíamos terminado de comer y ya estaban quitando las salsas, mi compañía era cumpleañero y lo lo hicieron sentir así como especial, en decoración y rapidez está 10/10 reserve por esta pag y no aprecio la reserva y me tocó pedirla por llamada
   

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8. F

   Francisco

   Yucatán1 review

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 5

   Buena la experiencia pero la comida no destaca mucho y la carta es reducida.
   

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9. M

   Mary

   Orange County134 reviews

   5.0

   Dined on February 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   WOW!! Beluga completely exceeded our expectations! The restaurant is so beautiful. We loved the tables with the comfy couches and all the pillows. Everything is just stunning. We had amazing oyster! So good that we ordered more. The best & burrata salad was delicious. They made us an out of this world seabass on their gorgeous indoor charcoal grill. WOW!! So over the top good and the presentation was beautiful. Dessert was a delicious banana, chocolate and cream combination that was sooo good. We had an amazing team serving our table led by Victor. These young men were impressive. They took great care in making our dinner one we will always remember. And , we already make a reservation to return. Well done Beluga!!
   

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10. M

    Marcela

    Cancun15 reviews

    5.0

    Dined on February 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    El lugar está divino y la comida verdaderamente espectacular!! De entrada Pedimos el aguachile tatemado, carpacho de betabel y esquites con trufa negra… ufff todo delicioso 😋 Platos fuertes: camarones sarandeados (espectacular!!), tacos mar y tierra que estaban delish pero creo fue lo que menos me gustó y unos tacos de pulpo para morirse… Excelente menú de vinos!!! 100% recomendable!! Fui de trabajo con mis 2 jefas (Francia y Pto Rico) y estaban spsntalladas por mi buena selección de lugar y gastronomía
    

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