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Ceviche was best i’ve had.","submittedDateTime":"2024-01-22T23:31:24Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KeithT","isVip":null,"profileColor":"PLUM","initials":"KT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-39232-150030767685","text":"We had an excellent meal last night. The ceviche was delicious! The seafood was flavorful and fresh and so tasty. My wife had the Filet Mignon special which was outstanding. I loved the NY strip steak with chimichurri sauce. We had a wonderful dessert. It was excellent dining experience all around.","submittedDateTime":"2023-12-10T18:11:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"peterf","isVip":null,"profileColor":"ICECREAM","initials":"p","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":41,"endIndex":48,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-9590-120010329222","text":"I would to think that I know Tapas, having them in Spain as well as other places. Beso's tapa's are not small bites, they are larger portions. Our waiter john was excellent and a big help. The Sangria was great, I would recommend a large pitcher. We had from the tapas menu the Ceviche, Pulpo Portuguesa and Cilantro Mejillones. All were very good, especially the Pulpo, the ceviche really needed larger chips and the broth for the mussels was a little light for my taste. For entrees we had the Bistec Cubano and Beef Empanadas. The steak was perfectly cooked, but needed more spice for my liking, the beef empanada's were very greasy, maybe the chicken would be better. The Chocolate Mudslide was a great way to top off the meal.","submittedDateTime":"2022-06-16T18:54:30Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Sirdbergman","isVip":null,"profileColor":"PUMPKIN","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":278,"endIndex":285,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74049614.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74049614.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74049614.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74049614.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"762883-d4d0829da41001eb2e2c795d2ab0af80","name":"Lamb Chops","description":"Beso's beloved dish of Spring lamb chops grilled and laced with smoked chili vinaigrette","reviewCount":4,"reviews":[{"reviewId":"OT-762883-40937-150104262695","text":"Great place! Sangria is amazing and the Lamb Chops were to die for !!!","submittedDateTime":"2024-01-26T17:53:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Emilio12345","isVip":null,"profileColor":"PLUM","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":40,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-18140-110003784911","text":"Food is small plates meant to share. Everything on the menu is excellent! Lamb chops are amazing! One of the managers Isis is to attentive. 5 stars !","submittedDateTime":"2022-12-14T16:28:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MonkeyGirlzNYC","isVip":null,"profileColor":"PLUM","initials":"MG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":74,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-20450-110024708911","text":"Had a reservation and seated immediately. Service was excellent. Food was great. I love the lamb chops. Cocktails were well done.","submittedDateTime":"2022-11-12T18:06:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":92,"endIndex":102,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-16843-160151838076","text":"Staff was super friendly and made our anniversary wonderful. We were there 10 years ago at the old location for our first date, and coming back on our first anniversary was just as special as the first time. Would definitely recommend anyone to go there for a special occasion. Staff greeted us and everyone came over to wish us a happy anniversary, made us feel like we have been there almost everyday. The food comes out quick, hot and delicious, had the lamb chops in top Michelin star restaurants, but the lamb chops at Beso is to die for. Definitely recommend the 6 tapa special! You will be so full towards the end especially with dessert. \n\nOverall quiet, romantic, staff is remarkable, food is to die for. A place that truly is the definition of “you pay for what you get”. If it seems a little pricey, you are paying for atmosphere, amazing staff and food.","submittedDateTime":"2022-08-29T16:51:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RobertB","isVip":null,"profileColor":"MUSTARD","initials":"RB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":510,"endIndex":520,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Beso's famous lamb chops","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/42262570/2/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/42262570/2/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/42262570.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/42262570.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"762883-e6a0ec03e2438e4b0d269f90a2d43e8b","name":"Steak","description":"","reviewCount":4,"reviews":[{"reviewId":"OT-762883-29460-140176104044","text":"We visited Beso on 5/11 prior to the Howie Mandel show right up the street at the St George Theater . I was impressed from the moment we walked in ! It was our first visit to Beso and have heard all positive feedback from Friends and Family and we were not disappointed ! Started with a tradition Red Sangria which was outstanding . My wife got the empanadas and I got the Pulpo both AMAZING dishes For our entree I got the Skirt steak which was like “ butta “ and cooked to perfection and my wife got the Frajitas which she totally enjoyed !\n5 Stars","submittedDateTime":"2023-05-12T16:15:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ScottM","isVip":null,"profileColor":"MUSTARD","initials":"SM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":427,"endIndex":440,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-18719-120017836142","text":"First time to the new location. Downstairs area was a bit odd to me from the previous location. Server was nice was service was very slow. Lamb chops were not as good in the last. Prices for apps besides the lam chimps in general were a bit pricey. Overall, we loved Beso but felt the vibe we loved was missing. The entree were excellent ! Salmon, steak, ribs …very good.","submittedDateTime":"2022-10-24T13:13:44Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JenniferD","isVip":true,"profileColor":"PUMPKIN","initials":"JD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":349,"endIndex":354,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-18719-120017836142","text":"First time to the new location. Downstairs area was a bit odd to me from the previous location. Server was nice was service was very slow. Lamb chops were not as good in the last. Prices for apps besides the lam chimps in general were a bit pricey. Overall, we loved Beso but felt the vibe we loved was missing. The entree were excellent ! Salmon, steak, ribs …very good.","submittedDateTime":"2022-10-24T13:13:44Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JenniferD","isVip":true,"profileColor":"PUMPKIN","initials":"JD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":349,"endIndex":354,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-18719-120017836142","text":"First time to the new location. Downstairs area was a bit odd to me from the previous location. Server was nice was service was very slow. Lamb chops were not as good in the last. Prices for apps besides the lam chimps in general were a bit pricey. Overall, we loved Beso but felt the vibe we loved was missing. The entree were excellent ! Salmon, steak, ribs …very good.","submittedDateTime":"2022-10-24T13:13:44Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JenniferD","isVip":true,"profileColor":"PUMPKIN","initials":"JD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":349,"endIndex":354,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-762883-18719-120017836142","text":"First time to the new location. Downstairs area was a bit odd to me from the previous location. Server was nice was service was very slow. Lamb chops were not as good in the last. Prices for apps besides the lam chimps in general were a bit pricey. Overall, we loved Beso but felt the vibe we loved was missing. The entree were excellent ! Salmon, steak, ribs …very good.","submittedDateTime":"2022-10-24T13:13:44Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JenniferD","isVip":true,"profileColor":"PUMPKIN","initials":"JD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":349,"endIndex":354,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74049618.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74049618.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74049618.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74049618.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Outdoor","diningAreaId":29191,"description":"Outdoor","tag":"Garden","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Second level patio","diningAreaId":33745,"description":"Terrace","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Balcony","diningAreaId":35140,"description":"Balcony Area","tag":"Mezzanine","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Beso is a standout dining destination on Staten Island, known for its \"delicious food,\" \"great service,\" and \"beautiful ambiance.\" Perfect for pre-show dinners at St. George Theater, it offers a delightful menu of tapas and entrees. 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Plantains were delicious that comes with the entree, The service was fine, but it is noisy","rating":{"food":5,"service":5,"ambience":3,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"JoAnn","metro":{"metroId":89,"displayName":"Atlantic City","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T14:01:48Z","dinedDateTime":"2025-02-28T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-762883-57523-110054945901","text":"Beso’s… originally didn’t know where the hostess stand was but found it before we reached upstairs 🙃. The ambiance was intimate and the food… seasoned to perfection! I usually don’t like capers in anything but they found a way to blend it in seamlessly and it added the flavor it was supposed to give. Pleasantly pleased.\n\nOur serve Anna was AMAZING and recommend you ask for her anytime you dine in.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Jessica","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-25T15:54:41Z","dinedDateTime":"2025-02-24T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":41,"page":1,"totalCount":408,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ae"},"__OT_GA_DATA__":{"cd2":72,"cd12":"en","cd6":762883,"cd28":762883,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":18,"cd76":18,"cd3":8,"cd19":8,"cd78":27469,"cd5":27469,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Mon–Thu 11:30 am–10:00 pm
Fri, Sat 11:30 am–11:00 pm
Sun 11:30 am–9:00 pm
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Popular dishes
Menu
Tapas Beso Tapas
Camaron al Ajillo$15.50
Shrimp and garlic sautéed in olive oil, sherry wine, lemon juice, smoked paprika and served with toasted bread.
Sashimi de Atun$16.50
Guajillo crusted Tuna seared, thin sliced and served with sundried tomato salsa and chipotle – soy sauce.
Queso Frito$14.50
Fried goat cheese drizzled with honey – lemon sauce and sweet red wine infused purple onions.
Lamb Chops$18.00
Beso's beloved dish of Spring lamb chops grilled and laced with smoked chili vinaigrette.
Burrata$17.00
Heirloom grape tomatoes, basil, Jamon Serrano and roasted peppers.
Bistec Cobrales$17.00
Sliced medallion of beef served with melted Cobrales Blue cheese.
Relleno de Gambas$16.50
Shrimp and Mahon cheese wrapped with plantain, fried and served with mango aioli.
Beso Calamari$16.50
Calamari dusted with cornmeal, fried and served with lemon – basil dipping sauce.
Pulpo Portuguesa$18.00
Portuguese octopus, grilled and served over patatas bravas with spicy mayo.
Enchilada de Langosta$18.00
Lobster meat, arugula, onions, tomatoes, melted Manchego cheese, wrapped in flour tortilla and baked.
Pan y Puerco$15.50
Garlic infused shredded pork, melted Mahon cheese served over toasted bread and topped with avocado Pico de Gallo.
Cazuela de Chorizo$15.50
Authentic Spanish chorizo sliced and broiled with garlic, caramelized onions, sherry wine and melted Spanish cheese.
Ceviche$17.50
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Tropical$15.50
Coconut crusted shrimp, shallow fried and served with mango mojo dip.
Cilantro Mejillones$16.50
Mussels sautéed with garlic, onions, cilantro, lime juice, white wine and served with grilled bread.
Maduro$16.00
Unique dish of whole ripe plantain baked with tropical flavored shredded chicken and drizzled with chipotle sour cream sauce.
Empanada$16.00
Fried empanada stuffed with sautéed onions, peppers and Manchego cheese, served with yuca - tomato sauce. Choice of: Chicken Or Beef.
Costillas Estofadas$16.50
Grilled baby back ribs basted with mango – ginger BBQ sauce.
Alas y Piernas$13.00
Chicken wings with your choice of dressings: Mango, Spicy Butter, Chipotle – Orange Or Ginger – Bbq.
Quesadilla$12.00
Crispy flour tortillas, melted cheeses, tomatoes and scallions. Served with sour cream and avocado Pico de Gallo. Choice of: Chicken, Chorizo Or Vegetables (Add $2) | Shrimp (Add $4).
Nachos Grande$12.00
Crispy corn tortillas, black beans, tomatoes, pickled jalapenos, scallions, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Ostras$18.00
Half dozen fresh oyster with chipotle cocktail sauce.
Guacamole
Traditional$13.00
Crab & Chipotle$18.00
Mediterranean$14.00
Sweet Chile Shrimp Spring Roll$19.00
Tapas for Two
Tierra y Mar$32.00
Grilled Spring lamb chops, shrimp, scallops, calamari, tossed with a zesty lemon - rosemary vinaigrette. Accompanied by roasted peppers, olives and arugula.
Charcuteria$28.00
Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami. Cheeses: Manchego, Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and grapes.
Platos Fuertes
Paella de Mariscos$38.00
Brazilian lobster tail, shrimp, calamari, clams, mussels, scallops and chorizo, slowly simmered with Spanish Bomba rice and lobster-saffron broth.
Pasta de Cangrejo$29.00
Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.
Arroz con Pollo$26.00
Our style of oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.
Seafood Avocado$34.00
Shrimp, scallops, mussels, clams and calamari sautéed with avocado cream sauce of basil, purple onions, garlic, Tequila and lime juice. Served over penne pasta.
Atun Catalan$32.00
Salud to your health. Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle - soy sauce and served over grilled asparagus.
Bistec Cubano$34.00
Grilled skirt steak laced with ginger – mojito sauce served with fried plantains and Son Cubano Tomato – Basil salad.
Osso Bucco$36.00
Slow roasted pork shank with onions, celery, potatoes garlic and herbs. Served over dirty mashed potatoes with sauce Espagnola and fried onions.
El Pato$34.00
Smoked chili peppers, herbs and honey glazed breast of duck, oven roasted sliced and served over spinach pasta with cream of roasted garlic sauce and laced with chipotle vinaigrette.
Pollo de Beso$26.00
Organic chicken medallions sautéed with tomato concasse, onions and forest mushroom broth. Served over linguine.
Fajita
Sizzling platter of onions, peppers and squash served with your choice of grilled protein and accompanied by avocado Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream. Choice of
Steak$28.00
BBQ Shrimp$25.00
Organic Chicken$24.00
Surf & Turf with Steak & Shrimp$32.00
Costilla de Ternera$34.00
Tender short beef ribs sautéed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta.
Salads
$13.50
Spanish Spring
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Caesar is Mexican
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing and shaved Manchego cheese
Son Cubanos
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.
Arugula y Mango
Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.
Spinach
Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.
Add Grilled Protein
Chicken$8.00
Lamb Chops
ea$4.50
Steak$14.00
Shrimp$3.50
Scallops$4.00
Side Dishes
Sweet Potato Fries$8.00
Mac & Cheese$10.00
Grilled Asparagus$10.00
Patatas Bravas$10.00
With Romesco sauce and lemon – basil aioli.
Rice and Beans$10.00
Verduras$10.00
Sautéed mixture of veggies.
Spinach & Chickpeas$10.00
Sautéed with caramelized onions and Spanish Cava.
Fried Plantains$10.00
Risotto$10.00
Creamy risotto with cheese and peas.
Seafood Risotto$18.00
With shrimp, calamari, Manchego cheese and peas.
Sangria
Red Traditional
Add Flavors: Black Raspberry, Mango, Pomegranate
By the Glass$13.00
By the Pitcher$35.00
White Traditional
Add Flavors: Mango, Peach, Thai Basil
By the Glass$13.00
By the Pitcher$35.00
Rose Sangria
With strawberries – mint and Rose wine.
By the Glass$15.00
Beso Premium Red Sangria
Premium Tequila, brandy, Grand Marnier, peach schnapps, apple pucker, cinnamon simple syrup and orange juice
Burgundy wine, Grand Marnier, Pomegranate liqueur and fresh limes.
Compay Segundo
Bacardi aged Rum, fresh lime, mint and Champagne.
White Peach Martini
Kettle Citron, peach schnapps, peach pure and lemon sour mix.
Mango Tango Martini
Mango infused vodka, orange liqueur, lime juice and mango nectar.
La Jefa
Mitcher's whiskey, pineapple juice, raspberry pure, cinnamon simple syrup and splash of sour mix.
Paloma Traviesa
Peloton de la Muerte Mezcal, grapefruit, lime juice, club soda and jalapenos.
Agua de Sevilla
Mitcher's whiskey, orange liqueur, pineapple juice and sparkling Cava.
Blood Orange Manhattan
Maker's Mark, blood orange liqueur, Spanish Vermouth and citrus bitters.
El Burro
Tanteo jalapeno Tequila, mango nectar, ginger beer and lime.
Jamaican Nights
Tito's, Malibu rum, passion fruit nectar and cranberry juice.
Wines
All Wines are Served by the Glass, by Quortino Or by the Bottle
Red Wines
Malbec | Crios | Argentina
Glass$14.00
Quartino$26.00
Bottle$50.00
Tempranillo | Baron de Ley | Spain
Glass$12.00
Quartino$22.00
Bottle$42.00
Garnatxa | Odipus | Spain
Glass$12.00
Quartino$22.00
Bottle$42.00
Rioja | Canchales | Spain
Glass$12.00
Quartino$22.00
Bottle$42.00
Merlot | Juntos | Spain
Glass$12.00
Quartino$22.00
Bottle$42.00
Rose | Chateau Montaud | France
Glass$12.00
Quartino$22.00
Bottle$42.00
Super Tuscan | Poggio ai Ginepri | Italy
Glass$14.00
Quartino$26.00
Bottle$50.00
Pinot Noir | Portlandia | Oregon
Glass$13.00
Quartino$24.00
Bottle$46.00
Cabernet Sauvignon | Margerett's Vineyard | California
Glass$13.00
Quartino$24.00
Bottle$46.00
Cabernet Sauvignon | Uppercut | California
Glass$15.00
Quartino$28.00
Bottle$54.00
White Wines
Verdejo | Menade | Spain
Glass$12.00
Quartino$22.00
Bottle$42.00
Txakolina | Hitutza | Spain
Glass$12.00
Quartino$22.00
Bottle$42.00
Pinot Grigio | Kris | Italy
Glass$14.00
Quartino$26.00
Bottle$50.00
Sauvignon Blanc | Beautiful Mountain | New Zealand
Glass$13.00
Quartino$24.00
Bottle$46.00
Chardonnay | Pam's | California
Glass$14.00
Quartino$26.00
Bottle$50.00
Reisling | Willm | France
Glass$12.00
Quartino$22.00
Bottle$42.00
Sparklingby the Bottle
Cava, Cava Hill, Spain$42.00
Proseco, I Love You, Italy$42.00
Rose, RivaRose, France$50.00
Beers by the Bottle
Estrella Damm, Spain$8.00
Dos Equis Especial, Mexico$8.00
Modelo Especial, Mexico$8.00
Corona, Mexico$7.00
Red Stripe, Jamaica$8.00
Presidente, Dominican Republic$8.00
Guiness, Ireland$8.00
Blue Moon, Belgium$7.00
Heineken, Holland$7.00
Coors Light USA$6.00
R & H Staten Island$8.00
Beer on Tap
Brooklyn Lager$8.00
Newburgh Brown Ale$8.00
Celebration
Mas de la Rosa, Vall Lach 2016 Spain, Priorat$275.00
Brunello di Montalcino, Poggio Antico Riserva 2015 Italy, Tuscany$250.00
Cornell, Cabernet Sauvignon 2017 From Henry & Vanessa Cornell, California, USA$295.00
Baronesa, Baron Philippe de Rothschild 2019 Andes, Chile$185.00
Champagne des Millenaires, Blanc de Blancs Champagne, France$450.00
What 408 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.6Service
4.7Ambience
4.6Value
Noise • Moderate
Loved For
New York City
Tapas / Small Plates
Staten Island
Best Ambiance
Staten Island
Best Value
Staten Island
Innovative
Staten Island
Good for groups
Staten Island
Hot spot
Staten Island
Most Booked
Review summary
AI-generated from verified diner reviews
Beso is a standout dining destination on Staten Island, known for its "delicious food," "great service," and "beautiful ambiance." Perfect for pre-show dinners at St. George Theater, it offers a delightful menu of tapas and entrees. The "friendly staff" and "amazing sangria" complement the vibrant atmosphere, making it highly recommended.
408 Reviews
D
Debbie VIP
New York City230 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Everything was great! Food was delicious and service was excellent
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M
Michele
New York City76 reviews
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had the $95 prix fixe for 2, consisting of 6 tapas, 2 desserts and coffee. Everything was absolutely delicious. I especially enjoyed the baby lamb chops and the arugula mango salad. Good size portions for tapas, I even took some home.
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R
Ronald VIP
New York City29 reviews
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Had the pre fix meal. Great deal and delicious food.
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J
JODI
New York City22 reviews
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
The night was very nice we are very happy. They sat us right away although we were early for our reservation. The server came right away and was very nice. There was not a long wait for our food even thou the restaurant was very busy. The drinks were amazing we had the white sangria with peach. Delicious!!!! They serve this olive dipping olive oil that was delicious. The ceviche was delicious the seafood was cooked perfectly and the marinade was delicious I had the seafood avocado it was awesome!!!!! I could go on but there isn’t enough space on the page. We love Beso!!!! Great anytime and the best before going to a show near by.
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P
Patricia VIP
New York City41 reviews
4.0
Dined on March 2, 2025
Overall 4
Food 4
Service 5
Ambience 3
Food was good. My shrimp was a little bland. I didn’t like our table. We sat upstairs in the middle of the room. It looked like the table was added there. There was a party at the table next to us so what kind of look like a table that’s added in the middle of a dance floor in a catering hall the position of the table could’ve been different or it would’ve been nice if we were placed in a different room Overall, the night was OK.
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m
marianne
New York City8 reviews
5.0
Dined on March 2, 2025
Overall 5
Food 5
Service 4
Ambience 3
We love it there. The food is always great. The service is good. The people are friendly. It is really noisy. If you like quiet places doesn’t bother us. We go back all the time.
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OT
OpenTable Diner
New York City1 review
5.0
Dined on March 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great date spot. Excellent service. Even better food and cocktails.
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OT
OpenTable Diner
New York City4 reviews
5.0
Dined on March 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Food is always excellent. Our go-to spot in Staten Island.
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J
JoAnn
Atlantic City4 reviews
5.0
Dined on February 28, 2025
Overall 5
Food 5
Service 5
Ambience 3
We went before a show at St George Theatre, we ordered the empanadas they give you 3 nice size and grilled octopus not chewy at all -both delicious and split the strip steak which was good as well. Plantains were delicious that comes with the entree, The service was fine, but it is noisy
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J
Jessica
New York City7 reviews
5.0
Dined on February 25, 2025
Overall 5
Food 5
Service 5
Ambience 4
Beso’s… originally didn’t know where the hostess stand was but found it before we reached upstairs 🙃. The ambiance was intimate and the food… seasoned to perfection! I usually don’t like capers in anything but they found a way to blend it in seamlessly and it added the flavor it was supposed to give. Pleasantly pleased.
Our serve Anna was AMAZING and recommend you ask for her anytime you dine in.
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FAQs
Beso offers takeout which you can order by calling the restaurant at (718) 816-8162.
Beso is rated 4.8 stars by 408 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.