BE.STEAK.A

4.8

547 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Mar 21, 2025

7:00 PM

Booked 39 times today

Experiences are available.

Good for special occasions
Fancy
Great for creative cocktails

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Italian, American
Hours of operation
Daily 5:00 am–9:00 pm Fri, Sat 11:30 am–2:00 pm Sun 10:00 am–2:00 pm
Phone number
(408) 963-2092
Website
http://besteaka.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Patrick Capurro
Private party facilities
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

Location
1887 S Bascom Ave, Campbell, CA 95008-2320
Neighborhood
Campbell
Cross street
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Experiences

Wheels and Watches Brunch Buffet
$150.00 per person
Prepaid
Apr 27, 2025 only
What To Expect: This will be our first exclusive offsite Wheels & Watches networking event! Ultimately we wanted to create a fun and unique event for enthusiasts to network with others, show off their cars, enjoy some amazing food, and try on some new watches for size. Be Steak A Brunch: The event will be held at Be.Steak.A restaurant, in the Pruneyard Shopping Center, in Campbell at their opulent Sunday Brunch Buffet. This is unlike any brunch you've ever been to. Built on a foundation of breakfast items, a selection of chilled seafood, omelette and waffle bar, pastries galore, all you can eat caviar station, salad bar, filet mignon, charcuterie, fresh prime rib, gazpacho shooters, dessert station, and to much more to list! Featuring Breitling Watches: Aside from one of the best brunches in the bay area, we'll also have a Breitling representative with a curated selection of watches on display inside the dining room so you can take breaks between your multiple rounds of food to try on some of their latest watches.

Popular dishes

Supplí$9.00
fried beef & tomato risotto, mozzarella, cured tomato aioli
Fave e Pecorino$19.00
chilled spring pea soup, fava, pecorino, mint, buttermilk
Carbonara$28.00
bucatini, egg yolk, guanciale, pecorino romano, pepper
Porchetta Chop$76.00
bone in pork roast, crispy belly, saltimbocca filling, honey
Carciofi Cacio e Pepe$18.00
braised artichoke, cacio aioli, lemony garlic breadcrumbs

Starters

antipasti

Steak Tartare*$30.00
filet mignon, capers & shallots, smoked mustard, quail egg, whipped beef fat butter, toasted brioche
Hamachi Crudo$26.00
cucumber acqua pazza, chayote sott'aceto, créme fraîche
Burrata Pugliese$26.00
cherry tomato confit, basil, sumac, gnocco fritto
Roasted Bone Marrow$25.00
braised beef cheek, "caponata", toasted levain
Chilled Oysters$34.00
apple ambrosia, apple & elderflower granita... six each

Pasta

Crab Garganelli$46.00
yuzu, butter, kaluga caviar, smoked trout roe, créme fraîche
Gnocchi Parisienne$32.00
duck confit, spring allium, rhubarb mostarda, parmesan
Conchiglie Pomodoro$26.00
fried tomato sauce, burrata pugliese, basil
Ravioli$28.00
veal & parmesan filling, tomato mushroom ragu, oregano
Tortelli Verdi$27.00
spinach parmesan filling, pesto butter, whey, house made ricotta, pine nuts, basil

Wood Fired Steaks

Filet Mignon$65.00
smoked bearnaise, shallots, sauce bordelaise
Ambassador$75.00
roasted tomato demi, duck fat pommes paillasson
Koji-Aged Center Cut Striploin$115.00
sauce au poivre, endive
Ribeye$98.00
kerwee red wagyu, carrots Vichy, truffles port reduction

Specialty Steaks

The BE.STEAK.A
a big porterhouse grilled with porcini powder, balsamic onion butter, marinated maitake mushrooms
Slow Roasted Prime Rib$72.00
roasted onion, natural jus, horseradish cream, basil crostino
Mega-Hawk Chop
australian kerwee wagyu, deviled bone, sauce l'entrecote, A1 demi
Kiwami Duo$175.00
australian kiwami wagyu 4oz delmonico & 4oz spinalis, castelmagno polenta, pearl onion
Hot Stone Trio$265.00
3oz kuro domestic wagyu, 3oz australian kiwami, 3oz japanese sanuki A5
Japanese A5 Wagyu$248.00
daikon radish, black pepper sauce

Seafood

Lobster Risotto$72.00
grilled lobster tail, bay scallop, rock shrimp, pernod, saffron aioli
Grilled Salmon Steak$52.00
sauce vin blanc, preserved lemon gribiche, smoked trout roe

Entrees

Chateaubriand$210.00
for the table, carved table side, sauce charcuterie, hollandaise
Duck Bigarade$52.00
pan seared duck breast, sauce roanne l'orange with fatted liver

For the Table

Bread Service$10.00
Focaccia di Recco$18.00
Ligurian flatbread, crescenza, olive oil
Tableside Charcurterie Cart
Prosciutto San Danielle or Mortadella

Salad

Pear & Mushroom Carpaccio$26.00
truffled sunchoke cream, meyer lemon vin, parmigiano, chives, perigord truffle
Caesar Salad*$18.00
romaine, parmesan, parmesan crackers, olio nuovo, ramen egg
Classic Wedge$23.00
iceberg lettuce, shropshire cheese, ranch dressing, pancetta

Caviar Service

creme fraiche, deviled egg filling, blinis & madeleines, chives

Imperial Golden Osetra 1oz$188.00
Kaluga Hybrid 1oz$152.00

Sides

Yam Stones$16.00
fried yam gnocchi, truffled sour cream, fennel pollen
Roasted Mushrooms$19.00
parmesan bechamel, garlic breadcrumb, thyme
Mashed Potatoes$18.00
pork neck gravy, parm
Pork Fried Rice$25.00
calabrian sausage, cabbage, pecorino romano
Rock Shrimp Gratin$19.00
white polenta, zucchini, butter
Green Garlic Fries$18.00
parmesan fonduta, spring allium
Grilled Asparagus$17.00
chili crisp, fermented black bean, honey

Specials

Tomahawk Tuesday - Every Tuesday
BE.STEAK.A, features a meal for two. Wedge salad, handmade pasta 36 oz. tomahawk chop yams stones and asparagus
- For Two$175.00
Sunday Brunch Buffet$125.00
Prime Rib Sunday$75.00
BE.STEAK.A offers choice of ceasar or wedge salad, a pasta course, petite prime rib, with yam stones

What 547 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.2Value

Noise • Moderate

Loved For

San Francisco Bay Area
Steakhouse
San Jose / Silicon Valley
Best Service
San Jose / Silicon Valley
Best Ambiance
San Jose / Silicon Valley
Great for fine wines
San Jose / Silicon Valley
Steakhouse

Review summary

AI-generated from verified diner reviews

BE.STEAK.A offers an upscale dining experience that combines "delicious food" with "impeccable service." The menu features standout dishes like bone marrow, lobster tortellini, and a "fabulous" caviar station during brunch. The restaurant is praised for its "attentive staff" and "elegant" ambiance, making it ideal for special occasions.

547 Reviews

OT
OpenTable Diner
San Francisco1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best steak I’ve ever had. Top notch experience. Perfect spot for special nights
Is this helpful?
ME
MartinE
Las Vegas2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came out for a business dinner. As always amazing service, the food was superb. Definitely be back for future meetings and family get together. !
Is this helpful?
OT
OpenTable Diner
Glasgow1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The food was delicious and all staff and waiters very attentive especially as we were celebrating a special birthday. They made a big effort to make it a special night. Our table was in the path of a draft every time the main door opened so a bit cold at times would be fine in summer. However, an expensive evening. Steaks were fabulous and reasonable but sides and bottles of wine were expensive. Best to check prices before you go.
Is this helpful?
B
Blanca
San Francisco6 reviews
3.0
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
I was very surprised with our experience and unfortunately not in a positive way. We had a 12:30 p.m. reservation, not knowing that they close the kitchen at 2:00 p.m. We literally felt like we were rushed out of our meal and didn’t get to enjoy ourselves. For the price we paid (not cheap at all) i felt that we should have gotten a much better experience. The cocktails are quite pricy and the food felt like we got the leftovers. I understand that the hours are part of their policy, however for the price they charge they should of explained that to us as soon as we walked in and we make the decision to stay or dine somewhere ese.
Is this helpful?
OT
OpenTable Diner
Cancun1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food, good atmosphere and most of all good service, very nice experience, my wife really love it
Is this helpful?
M
Melody VIP
San Francisco14 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We made a great choice to have a celebration dinner here! Our amazing server, Luke, made the experience super special with his fabulous personality and personalized treatment. Probably the most special dinner we’ve ever had out as a whole family. There were so many laughs and fun surprises with all the staff and we truly can’t thank them all enough for such a memorable evening. The steak was out of this world.
Is this helpful?
C
Connie VIP
San Francisco25 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was friendly, attentive and made helpful suggestions. The food as usual was delicious. We felt welcomed and pampered, and it contributed to a lovely birthday celebration for my friend.
Is this helpful?
BK
BettyK
San Francisco4 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celebrated birthday here! The food is amazing with great service! Definitely worth of visiting!
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and dining experience! Best staff and service in the Bay Area! Hands down! Thank you. The gnocchi was wonderful!
Is this helpful?
J
Jorge
San Francisco2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The noise level was exceptionally high, necessitating further investigation.
Is this helpful?

FAQs

BE.STEAK.A is rated 4.8 stars by 547 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 21, 2025

7:00 PM

Booked 39 times today

Experiences are available.

1887 S Bascom Ave, Campbell, CA 95008-2320

Dining areas

Additional information

Cross street
In the Pruneyard Shopping Center. Free standing. Campbell Ave cross street
Neighborhood
Campbell
Hours of operation
Daily 5:00 am–9:00 pm Fri, Sat 11:30 am–2:00 pm Sun 10:00 am–2:00 pm
Price
$50 and over
Cuisines
Steakhouse, Italian, American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Patrick Capurro
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://besteaka.com/
Phone number
(408) 963-2092
Private party facilities
We feature several private dining areas, two indoor and two outdoor. Indoor rooms can accomodate 16 and 30, while outdoor can seat up to 28 and 40

BE.STEAK.A

Make a reservation

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Dining areas

Additional information

Wheels and Watches Brunch Buffet

Ribeye

Filet Mignon

Chateaubriand

Small Tastes

Caviar Bump$20.00

Thats One Spicy Meatball$6.00

Lamb Chop Scottadito$34.00

Tiny Onion Soup$7.00

Porcini Profiterole$8.00

Menu Da Roma

Supplí$9.00

Fave e Pecorino$19.00

Carbonara$28.00

Porchetta Chop$76.00

Carciofi Cacio e Pepe$18.00

Starters

Steak Tartare*$30.00

Hamachi Crudo$26.00

Burrata Pugliese$26.00

Roasted Bone Marrow$25.00

Chilled Oysters$34.00

Pasta

Crab Garganelli$46.00

Gnocchi Parisienne$32.00

Conchiglie Pomodoro$26.00

Ravioli$28.00

Tortelli Verdi$27.00

Wood Fired Steaks

Filet Mignon$65.00

Ambassador$75.00

Koji-Aged Center Cut Striploin$115.00

Ribeye$98.00

Specialty Steaks

The BE.STEAK.A

Slow Roasted Prime Rib$72.00

Mega-Hawk Chop

Kiwami Duo$175.00

Hot Stone Trio$265.00

Japanese A5 Wagyu$248.00

Seafood

Lobster Risotto$72.00

Grilled Salmon Steak$52.00

Entrees

Chateaubriand$210.00

Duck Bigarade$52.00

For the Table

Bread Service$10.00

Focaccia di Recco$18.00

Tableside Charcurterie Cart

Salad

Pear & Mushroom Carpaccio$26.00

Caesar Salad*$18.00

Classic Wedge$23.00

Caviar Service

Imperial Golden Osetra 1oz$188.00

Kaluga Hybrid 1oz$152.00

Sides

Yam Stones$16.00

Roasted Mushrooms$19.00

Mashed Potatoes$18.00