Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
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Executive chef: Ori Menashe & Genevieve Gergis
From the OpenTable editors: Packed since the day it opened in 2012, Ori and Genevieve Menashe’s acclaimed California-Italian restaurant has made a name for itself for excellent cocktails, wood-fired pizzas, and now-iconic dishes like slow-roasted lamb neck. Housed in a former warehouse, the cavernous, industrial-chic restaurant ushered in a new era of Arts District dining—and feels just as vibrant and energetic as it did a decade ago.
Bestia reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Los Angeles
Most Booked
Downtown
Best Food
Downtown
Hot spot
Downtown
Italian
Downtown
Most Booked
harvey VIP
Los Angeles7 reviews
Dined 3 days ago
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Julianna
Los Angeles1 review
Dined 6 days ago
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OpenTable Diner VIP
Los Angeles2 reviews
Dined 7 days ago
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Richard
Las Vegas3 reviews
Dined on March 21, 2025
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OpenTable Diner
Los Angeles9 reviews
Dined on March 20, 2025
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Lester VIP
Los Angeles3 reviews
Dined on March 20, 2025
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LaJan
Los Angeles2 reviews
Dined on March 19, 2025
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PMDF VIP
Caribbean36 reviews
Dined on March 18, 2025
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OpenTable Diner
Las Vegas1 review
Dined on March 18, 2025
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DALIA VIP
Los Angeles1 review
Dined on March 18, 2025
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Bestia offers takeout which you can order by calling the restaurant at (213) 514-5724.
Bestia is rated 4.8 stars by 8410 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2121 E. 7th Place, Los Angeles, CA 90021