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Biest, Rancho Cucamonga, CA

Biest

3.1
3.1
332 Reviews
$30 and under
Italian
12760 Foothill Blvd, Rancho Cucamonga, CA 91739-9764

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2 people
SunMonTueWedThuFriSat
9:30 PM
Booked 9 times today

About this restaurant

  • Good for business meals
  • Charming
  • Good for special occasions
Italian in the IE!
Try our House made fresh pastas accompanied by a variety of sauces and proteins. We also dry age our meat on site.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Enrico Glaudo
  • Neighborhood
    Rancho Cucamonga
  • Cross street
    Foothill Blvd/Etiwanda
  • Parking details
    Public Lot
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Kosher, Outdoor Smoking Area, Wheelchair Access, Wine

What 332 people are saying

Biest reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.1
3.1 based on recent ratings
  • 3.4Food
  • 3Service
  • 3.4Ambience
  • 3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Biest offers a "delicious" dining experience with standout dishes like pizza, pasta, and steak. Guests appreciate the "great ambiance" and "phenomenal" service on special occasions. However, service inconsistency and menu changes have been noted by some patrons. Despite challenges, the restaurant's "high quality food" and inviting atmosphere make it worth a visit.
332 Reviews
  1. Marisol

    Los Angeles3 reviews

    5.0

    Dined on March 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was beyond delicious all workers including Service gave us phenomenal. Five star service. I drove about one hour will be back soon. The food was that delicious. It’s worth the drive to the manager on shift. Did you a great job with your team they make Guest feel like you want them to eat at the restaurant.

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  2. Jodi VIP

    San Diego8 reviews

    3.0

    Dined on March 23, 2025

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4
    Food was excellent as always- though inconsistent. Ordered a pasta dish we had had two weeks prior, and it was different. Wish they would serve the garlic knits (on the menu but told they no longer offer- had them two weeks ago and they were excellent). Pizza, pasta and a steak were delicious, though heavy on the salt. Service was awful, which is unfortunately typical. Slow, order mistakes, had to ask repeatedly for serving spoons, not even sure if they have a dessert menu as we were given the check without asking if we wanted another drink, coffee or dessert. Corkage fee of $25 (which is not an issue, though wait staff initially said $35 and two weeks ago we were told they didn’t have a wine list and would wave it)- whisked way our bottle and decanted it, never poured it and seemed annoyed that we had brought wine (even though we checked at last visit and were encouraged to bring a bottle).

    1 person found this helpful

  3. OpenTable Diner

    San Diego1 review

    3.0

    Dined on March 23, 2025

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 5
    The food was delicious but services was awful. It felt like there needed to be Atleast one more server because the bartender was our waiter and he was not attentive at all. It was my birthday and I never got a happy birthday, my husband order a cheesecake for me and asked for a small candle and we go the cheese cake but no candle. The food was great and the pizzas were amazing. I’d give this place one more shot before potentially never going back.

    1 person found this helpful

  4. Jd VIP

    New York City7 reviews

    2.0

    Dined on March 3, 2025

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 1
    Changed menu food isn't the same was better before

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  5. Kinng

    Los Angeles2 reviews

    1.0

    Dined on March 1, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Staff was very rude I had reservations when I got sat down everyone walked pass me at least 5 times .so I waited 20 mins then when I said something they said oh yeah what would you like to order . I ordered then my food didn’t come out for another 45 mins just for it to not be cooked all the way . Staff was just chilling talking and playing around .

    1 person found this helpful

  6. rose VIP

    Phoenix78 reviews

    3.0

    Dined on February 23, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 2
    Second visit. Much pared down menu and right prices. Watered down cocktail. This won’t last

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  7. Mariana

    Los Angeles1 review

    1.0

    Dined on February 17, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    service was awful, we had a reservation and were made wait to be seated. then once seated we weren’t given menus immediately. waited even more time after receiving the menus to order only to be told they were out of both dishes we wanted

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  8. Troy

    Orange County4 reviews

    3.0

    Dined on February 16, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Food was good, great taste! Ambience was nice, but a bit loud… maybe because we were seated RIGHT under a speaker. All in all, would recommend and go back again.! 👍🏽

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  9. NESTOR

    Los Angeles1 review

    1.0

    Dined on February 16, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 5
    I had high hopes for Biest, especially with its incredible ambiance. The restaurant looks amazing--the bar area is classy, and for Valentine's Day, they had red roses and candles on each table, creating a romantic atmosphere. Our host initially told us we were 10 minutes early for our reservation (which we weren't), but they seated us right away, which was a great start. Unfortunately, the experience declined from there. Our server was fine but didn't seem very familiar with the menu. We started with the garlic bread, which came with only four small rolls. They were okay but would have been much better with some sauce. The biggest issue was the wait time for food. Despite a smaller menu than before, it took over 40-45 minutes to arrive. Meanwhile, our drinks came in a reasonable time and were enjoyable. My date ordered the Grilled Hanger Steak (medium, chef's recommendation)--it was fine but nothing special, and I could easily make a better steak at home. It was served with mashed potatoes but also unexpectedly had roasted potatoes. I had the Penne Rigate with spicy Italian sausage, which had some heat but was overwhelmingly oily. The sauce lacked depth and flavor, which was disappointing for an Italian restaurant. Adding to the frustration, no one checked on us during the long wait. When it was time to pay, I asked if I could use Apple Pay, and they said yes. However, they handed me a physical check and walked away. When I asked again, they told me I had to wait since they were busy. Overall, Biest has a stunning atmosphere, but the food and service don't match the aesthetic. I might return to try their pizza, but I won't expect much. If you're going to be a great Italian restaurant, your pasta needs to be exceptional. My rating: 5/10 (3 stars)--great ambiance, decent drinks, but lackluster food and service.

    1 person found this helpful

  10. Erin VIP

    Los Angeles12 reviews

    2.0

    Dined on February 15, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 1
    We had our worst experience at Biest for brunch on Saturday February 15. We didn’t even think it would be an issue. There was only 1 other couple, upon entry the music was blasting and the hostess let us know they did not have pizza available because they had sold out the night before. Not an issue because we were there for breakfast. We were seated, the table was still sticky from the night before. Our waitress came over and let us know they also could not serve all but one of the breakfast items. We decided to stay anyway, the food was ok but not their usual quality. We couldn’t hear each other because it was so loud, the waitress made a few mistakes, and we attributed it to the chaos of the day. We have been going to Biest for years and it has almost always been good, but after this visit we will probably give it a while before we try them again.

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FAQs

Biest is rated 3.1 stars by 332 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Los Angeles
  4. Inland Empire
  5. Rancho Cucamonga

Make a reservation


Booked 9 times today
Google Map for Biest

12760 Foothill Blvd, Rancho Cucamonga, CA 91739-9764

Dining areas

Additional information

  • Cross street
    Foothill Blvd/Etiwanda
  • Neighborhood
    Rancho Cucamonga
  • Hours of operation
    Brunch Sat, Sun 11:00 am–3:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Enrico Glaudo
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Kosher, Outdoor Smoking Area, Wheelchair Access, Wine
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