$6 charge for split entrees
Starters
Tuna Carpaccio$19.00
Fresh Gulf Yellowfin Tuna, Extra Virgin Olive Oil, Capers, Chives, Lemon, Sourdough Flatbread
Lobster Spring Roll$28.00
Tempura Fried Maine Lobster Tail, Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
Blackened Brie$15.00
Toasted Walnut Bread, Pickled Grapes, Local Honey
Duck Confit$16.00
Napa Cabbage Slaw, Pickled Peaches, Pineapple-Ginger Gastrique
Burrata$17.00
Roasted Beet Pesto, Heirloom Carrot Chutney, Blood Orange Gastrique, Toasted Almonds, Fried Sourdough
Crab Beignets$19.00
Tender Jumbo Lump Blue Crab, Curry Aioli, Chayote Slaw
Crisp Pork Belly$16.00
Bourbon Braised Pork, Pickled Mustard Seed, Pepper Jelly, Sweet Potato Hay
Soups & Salads
Soup du Jour$14.00
Chef's Daily Selection
Fried Oyster Salad$17.00
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli
Iceberg Wedge$15.00
Crispy Braised Pork Belly, Herb Salad, Cherry Tomatoes, Radish, Candied Sunflower Seeds, Buttermilk Blue Cheese Dressing
Brussels Sprout Caesar$16.00
Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing
Pear Salad$16.00
Fresh Pears, Roasted Beets, Arugula and Radicchio, Port Wine Soaked Cherries, Fried Goat Cheese, Candied Pecans, Balsamic Vinaigrette
Entrees
Grouper Almandine$43.00
Toasted Almonds, Carolina Gold Rice Pilaf, Broccolini, Lemon-Thyme Beurre Blanc
Seared Diver Scallops$47.00
Butternut Squash Puree, Pearled Couscous with Toasted Pistachio, Cranberries, and Pecorino Romano, Crispy Sage, Blood Orange Aioli
Ahi Tuna$35.00
Sesame Crusted, Apricot-Pepita Coconut Jasmine Rice, Soy Beurre Blanc, Asian Pear Slaw, Garlic Ginger Haricot Verts
Shrimp and Grits$35.00
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks
Pecan Crusted Airline Chicken Breast$34.00
Bourbon Sweet Potato Puree, Lemon Thyme Haricot Verts, Brandy Dijon Cream, Sweet Potato Hay
Rack of Lamb$49.00
Creamed Spinach with Leeks and Artichokes, Baby Heirloom Carrots, Chimichurri
Cowboy Ribeye$69.00
20oz Bone-In, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace
"Black Skillet" Filet Mignon$59.00
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi Glace
Market Vegetables$30.00
Chef's Daily Selection of Seasonal Vegetables
Desserts
Chocolate Hazlenut Cake$14.00
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
Granny Smith Apple Bread Pudding$14.00
Cinnamon Whiskey Sauce, Brioche, and Goat Cheese Ice Cream
Cheesecake du Jour$14.00
Classic New York Style, Raspberry Coulis
Vanilla Bean Crème Brûlée$14.00
Almond Tulle Cookie, Mango and Raspberry Coulis
Selection of House Made Ice Creams and Sorbets$14.00
Selection of Artisan Cheeses
Toasted bread, fresh and dried fruit and nuts, local honey
Two Cheeses$15.00
Three Cheeses$20.00
Five Cheeses$25.00