Small Plates
Homemade Focaccia
with Mexican olive oil
Marinated Olive Assortment
Charcuterie Cheese Board
regional cheeses, olives, cherry tomato confit, guava membrillo, toast
Portobello Mushrooms
double-seared, goat cheese, tomato & olive vinaigrette
Ceviche Cielo Rojo
marinated local waters fish with sweet potato & corn kernels
Marinated Octopus
garlic sautéed with green beans, kimchi & homemade kefir lime yogurt
Beet & Citrus Salad
beets & fresh grapefruit, goat cheese & caramelized walnuts in a vinaigrette
Caesar Salad
olive oil from Valle de Guadalupe, homemade croutons
Garlicy Potatoes
garlic, guajillo, kefir lime yogurt
Main Plates
Catch of the Day
local waters fish with pan fried green plantains, nopales, tomato, olive oil
Risotto & Bone Marrow
risotto cooked in a marrow broth, served with segment of bone marrow
Pasta Vongole
clams, olive oil, garlic, white wine, parsley, chili flakes
Chile Poblano
vegetables, goat cheese, red pepper purée & lentils (or with fish or shrimp)
Giant Marinated Shrimp
green rice, accented with crunchy parmesan
Zucchini ‘Spaghetti’
spiralized zucchini, basil pesto, tomato & parmesan (or with fish or shrimp added)
Shrimp Burger
slow cooked shrimp patty, squid-ink & activated charcoal sesame bun
Desserts
Panna cotta
passion fruit, lime
Flourless Brownie
served with ice cream
Cacao Chocolate Cake
coconut, walnuts
Cacao Truffles
infused with our own tequila
