Bistrode CBD

Starters

• Zucchini Flower & Salted Fish FritterA$17.50

• Rock Oysters

  Eschallots & Merlot Vinaigrette

  • 1/2 DozA$20.00

• Rock Oysters & Spicy Sausages

  • 1/2 DozA$27.50

• Red Kangaroo TartareA$23.00

  Beetroot, Pumpkin & Green Almonds

• Chicken Liver Parfait

  Single Pig Salami & Ox Tongue

  • For twoA$36.00

• House Smoked SalmonA$22.50

  Pepe Saya Creme Fraiche & Rye Bread

• Spring Vegetable Salad & Meredith's Goat FettaA$21.00

• Lambs 'Hearts & Minds'A$22.50

Fish Mains

• SnapperA$37.50

  Capsicum, Eggplant & Olives

• Beer Battered Flathead & ChipsA$33.50

  Pea Mash & Tartare Sauce

• Today's Whole Fish

  Rocket & Caper Sauce

  • M.P

Beef Mains

• Ox TripeA$28.00

  Onions, Black Vinegar, Chilli

• Rangers Valley Wagyu Corned BeefA$36.50

  Kipfler Potatoes & Anchovy Salad, English Condiments

• O'Connor (250g) Flat Iron SteakA$38.50

  Sweet Potato & Eschallot Sauce

• O'Connor (300g) Sirloin Steak & Bistrode ButterA$42.50

Other Mains

• Indian Vegetable ThaliA$29.00

• Double Lamb Loin ChopA$37.50

  Peas, Carrots & Mint

• Duck Leg ConfitA$38.00

  Smoked Breast, Gizzards, Bacon & Warm Lentil Salad

• Corn Fed Chicken BreastA$36.50

  Prosciutto, Warrigal Greens & Spring Onions

• Pillar Rock Pork RackA$72.00

  Savoy Cabbage, Peach & Sherry Vinegar for two, 45 minutes, dinner only

Sides

• Mixed LeafA$8.50

  Cucumber & Soft Herb Salad

• Heirloom TomatoA$9.50

  Spanish Onion & Chive Salad

• Broccoli & Preserved Lemon DressingA$8.50

• Potato Puree & ShallotsA$8.50

• ChipsA$8.50

Afters

Desserts by Pastry Chef, Jane Strode

• Portuguese Custard TartA$5.00

• Petit Four PlateA$9.00

  Salted Caramel Slice, Christmas Truffle, Pineapple & Lime Turkish Delight

• Cheeseboard

  • Min 2 PeopleA$14.50

• Single Cheese & Bistrode OatcakesA$12.50

• Dark Chocolate BruleeA$18.00

  Passionfruit Sorbet

• Honey Tart & Peanut Butter Ice CreamA$17.00

• Spiced Cherry & Orange ParfaitA$17.50

• Three IcesA$15.00