Starters
Oyster Sampler
iced on the half-shell, accoutrements
- Small (4)$14.00
- Large (8)$28.00
Shrimp Cocktail$18.00
(5) served chilled with a spicy-citrus cocktail sauce
Tuna Tartare$19.00
diced yellowfin tuna, avocado, sticky coconut rice, pickled ginger, sesame seed vinaigrette
Calamari$18.00
point judith calamari, lightly fried and tossed with cherry peppers and garlic
Crab & Lobster Fondue$19.00
sweet blue crab, maine lobster, and parmigiano reggiano cheese fondue served with toasted pita chips
Wagyu Meatballs$18.00
slow roasted wagyu beef, caramelized onion cream sauce
Crab Cake$19.00
pan seared North Atlantic lump blue crab, lime aioli, shaved fennel and frisee citrus salad
Beef Tartare$19.00
diced filet mignon, onion, garlic, capers, horseradish aioli, truffle oil, poached egg
Pork Belly$16.00
sweet and spicy braised belly, brussels sprout slaw, carrot-ginger puree, cashews
Lobster Toast$21.00
Maine lobster, avocado, black tobiko caviar, lemon aioli, chive, toasted brioche
Grand Seafood Tower
Grand Seafood Tower$94.00
atlantic lamb blue crab, alaskan king crab, maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]
Soups and Salads
add: shrimp (3) +$12, lump blue crab (4oz) +$14, steak tips +$18
She-Crab Soup$14.00
a Maryland-style, blue crab bisque
Mixed Greens$11.00
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
Caesar$13.00
classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
Chopped Salad$13.00
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette
Wedge$13.00
baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing
Steaks and Chops
Sauces: horseradish cream, bearnaise, gorgonzola cream, red wine demi glace, black truffle butter, peppercorn brandy
Cuts
Comes with house-made sauce. All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven
Bistro Steak$33.00
- 9oz$31.00
Filet Mignon
- 7oz$44.00
- 10oz$56.00
New York Strip$49.00
- 12oz$46.00
Kansas City Bone-In Strip
- 14oz$50.00
Ribeye
- 14oz$54.00
Porterhouse
- 20oz$64.00
Bone-In Cowboy Ribeye
- 20oz$64.00
Half Rack of Lamb
- 12oz$43.00
Surf Your Turf
add these to any cut
Grilled Shrimp
- (3)$12.00
Sea Scallops
- (2)$18.00
Lump Blue Crab
- 4oz$14.00
Half Maine Lobster$23.00
Alaskan King Crab Legs$39.00
subject to availability
Large Cold-Water Lobster Tail$45.00
subject to availability
Sides To Share
French Fries$8.00
hand-cut, herbed aioli
Mashed$10.00
red bliss potatoes, scallion
Hash Browns$11.00
crispy fried with black truffle and parmesan
Creamy Kale$13.00
sautéed kale, cream, parmesan
Mexican Style Street Corn$12.00
served off the cob
Mushrooms$12.00
wild mix, tarragon, shallot
Cauliflower Gratin$13.00
gruyere & parmesan, bread crumbs
Asparagus$12.00
roasted, rosemary citrus brown butter
Mac & Cheese$13.00
orzo pasta, three cheeses
Sweet Potato Dumplings$11.00
Fish and Shellfish
Black Grouper$39.00
gulf grouper, artichoke, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
Red Snapper$39.00
pan seared gulf red snapper, rosemary citrus brown butter, sweet potato & blue crab hash
Sea Scallops$38.00
lemon risotto, smokey bacon & english pea emulsion
Salmon$37.00
pan seared Atlantic salmon, maple glazed brussels sprouts with lardons, celery root soubise
King Crab$79.00
Alaskan king crab legs, steamed, served with drawn butter, and choice of side. Subject to availability
Lobster$89.00
Twin 8-10oz cold water lobster tails, broiled, served with drawn butter, and choice of side. Subject to availability
House Specialties
Roasted Organic Chicken$35.00
pan-roasted airline breast and thigh, charred broccolini, creamy fontina polenta, port wine jus
Cauliflower Steak$25.00
grilled, harissa-marinated cauliflower 'steak,' arugula, romesco (contains almonds), pomegranate molasses
Mushroom Pappardelle$29.00
pappardelle pasta, wild mushrooms, peas, arugula, truffle oil, and shaved parmesan
Wines by the Glass
White & Rose
Sparkling Rosé | Poema | Catalonia, Spain
Prosecco | Prima Perla (187ml) | Prosecco, Italy
Pinot Grigio | Alois Lageder | Südtirol, Alto Adige
Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley
Chardonnay | Maison Latour 'Les Genièvres' | Macon-Lugny
Chardonnay | Chalk Hill | Sonoma, CA
Dry Riesling | Hermann J Weimer | Seneca Lake, NY
Moscato | Villa Pozzi | Sicily, Italy
Dry Rosé | Studio by Miraval | Mediterranee, France
Red
Pinot Noir | Lockhart | Napa Valley, California
Pinot Noir | Cooper Hill | Willamette Valley, OR
Merlot Blend | Chateau de Ribebon | Bordeaux, France
Tempranillo | Vino Real | Rioja Spain
Cabernet Sauvignon | Seven Falls | Washington
Cabernet Sauvignon | Daou | Paso Robles, California
Malbec | Alhambra | Luján de Cuyo, Argentina
Red Blend | Murrietta's Well 'The Spur' | Livermore, California
Sommelier Selections
Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces
Pascal Jolivet, Sancerre, Loire Valley
Landmark Overlook, Chardonnay, Sonoma Coast
Flowers, Pinot Noir, Sonoma Coast
Muga, Reserva Rioja, Spain
Caparzo, Brunello di Montalcino, Montalcino, Italy
Clementine du Pape Clement, Bordeaux, France
Faust, Cabernet Sauvignon, Napa Valley
Caymus, Cabernet Sauvignon, Napa Valley
Specialty Cocktails
Flower City 75
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
Sparkling Cosmo 2.0
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
Tiki Spritz
sparkling wine / aperol / dry curacao / orgeat / fresh lemon
Outside / In
greenhook gin / rockey's liqueur / fever tree yuzu & lime sparkling
Sweet & Spicy
milagro silver tequila / fresh jalapeños / passion fruit / fresh lime / chile-salt rim
Strawberry Sidecar
courvoisier VSOP / strawberry puree / pierre ferrand dry curaçao / fresh lemon
Writer's Block
St. Lucia Chairman's Rum / brown sugar / lime / grapefruit
Toki Cherry Blossom
Suntory 'Toki' Whisky / fresh lemon / cherry blossom syrup
B&B Barrel Aged Manhattan
Four Roses Bourbon / Carpano Antica / Fee Brothers Orange Bitters / port cherries
Goodnight Boston
espresso / vanilla vodka / mr. black cold brew liqueur (available light or dark)
Beer on Tap
Jack's Abbey House Lager | Framingham, MA | 5.2% | Munich Helles Lager
Bud Light | Light Lager | MO | 4.2%
Sierra Nevada | Pale Ale | CA | 5.6%
New Belgium Voodoo Ranger Juice Force NEIPA | CO | 9.5%
Maine Beer Company | Freeport, ME | Seasonal Selection
Allagash White Ale | Portland, ME | 5.2% | Belgian-Style Wheat Ale
Guinness | Dublin, Ireland | 4.2% | Dry Irish Stout
Paulaner Hefeweizen | Hefeweizen | Germany | 5.5%
Sam Adams Seasonal | Rotating Seasonal Selection | MA
Local Draft
Rotating Seasonal Selection
Beer by the Bottle
Ghostfish Grapefruit IPA
Downeast Cider
Corona
Stella Artois, Leuven, Belgium | 5.0%
