Reviews can only be made by diners who have eaten at this restaurant
4.0
- 4Food
- 4.1Service
- 3.9Ambience
- 3.9Value
Noise • Moderate
Black Fire Braddon
4.0
3 Reviews
$41 to $100
Spanish
Make a reservation
2 people
Dec 1, 2024
7:00 PM
Experiences are available.
- Charming
- Good for special occasions
- Gluten-free-friendly
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$41 to $100
- CuisinesSpanish
- Hours of operationDaily 11:30 am–2:00 pm Mon–Thu, Sun 6:00 pm–9:00 pm Fri, Sat 5:30 pm–9:00 pm Breakfast Sat, Sun 10:00 am–11:30 am
- Phone number(02) 6230 5921
- Payment optionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- CateringPlease contact us directly
- Private party facilitiesPlease contact us directly
- NeighborhoodBraddon
- Cross streetElouera Street and Mort Street
- Parking detailsStreet Parking
- Public transitLight rail number 1 and X2 stop at Elouera Street
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wine
Experiences
CHEF'S TASTING MENU
A$70.00 - A$85.00 per person
Multiple dates availableChef's Tasting Menu Entrees: Served as sharing dishes CHAR-GRILLED CHORIZO BRUSCHETTA WITH GARLIC SAUCE PIQUILLO BABY BELL PEPPER STUFFED WITH CRABS & PRAWN PAN-TOSSED SCALLOPS WITH ROMESCO SAUCE SUCKLING PIG SAUSAGE WITH PUMPKIN PURÉE & PARMESAN PROSCIUTTO SAN DANIELE SERVED WITH HOUSE BREAD Mains: Served as sharing dishes SLOW ROASTED SUCKLING PIG & SUCKLING LAMB SIDES & SAUCES FOR THE TABLE Minimum of 2 people Options available for dietary requirements
THE BUTCHER'S SELECTION
A$90.00 - A$105.00 per person
Multiple dates availableMinimum of 2 people Options available for dietary requirements Entrées: Served as sharing dishes CHAR-GRILLED CHORIZO AND MORCILLA BLOOD SAUSAGE SERVED WITH BREAD AND ROASTED PIQUILLO BABY BELL PEPPER PORK BELLY SLOW-ROASTED IN BALSAMIC VINEGAR SERVED WITH APPLE AND RHUBARB SAUCE SUCKLING PIG SAUSAGE WITH PUMPKIN PURÉE & PARMESAN PROSCIUTTO SAN DANIELE & RUCOLA SALAD Mains: Served as sharing dishes BLACK ANGUS STRIPLOIN BLACK ANGUS RIB EYE ON THE BONE SIDES & SAUCES FOR THE TABLESEA FOOD SELECTION
A$80.00 - A$95.00 per person
Multiple dates availableMinimum of 2 people Options available for dietary requirements Starters: 1/2 DOZEN NSW ROCK OYSTERS NATURAL WITH FRESH LEMON Tapas: PAN-TOSSED SCALLOPS WITH LEEK PURÉEAND ROMESCO SAUCE PIQUILLO BABY PEPPERSTUFFED WITH CRAB AND PRAWN CARPENTARIA KING PRAWN SPLIT SERVED WITHCRISPY CROUTONS Mains: SEAFOOD PAELLA (king prawn, scallops, baby octopus, prawn cutlets and mussels) ROCKET AND PEAR SALAD
What people are saying
Overall ratings and reviews
3 Reviews
- M
Michael
Italy
3 reviews
4.03 reviews
Dined on August 27, 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
New South Wales
1 review
1.01 review
Dined on July 10, 2024
- Overall 1
- Food 2
- Service 1
- Ambience 2
Is this helpful?
- OT
OpenTable Diner
Las Vegas
1 review
4.01 review
Dined on June 29, 2024
- Overall 4
- Food 4
- Service 3
- Ambience 4
Is this helpful?
FAQs
Black Fire Braddon is rated 4 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Dec 1, 2024
7:00 PM
Experiences are available.
U 45 38 Mort St, Braddon, AU-ACT 2612
Dining areas
Additional information
- Cross streetElouera Street and Mort Street
- NeighborhoodBraddon
- Hours of operationDaily 11:30 am–2:00 pm Mon–Thu, Sun 6:00 pm–9:00 pm Fri, Sat 5:30 pm–9:00 pm Breakfast Sat, Sun 10:00 am–11:30 am
- Price$41 to $100
- CuisinesSpanish
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitLight rail number 1 and X2 stop at Elouera Street
- Payment optionsAMEX, Mastercard, Visa
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wine
- Phone number(02) 6230 5921
- CateringPlease contact us directly
- Private party facilitiesPlease contact us directly