Blackbird

Blackbird reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. W

   William VIP

   Denver72 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 2
   4. Ambience 4

   Validated valet parking was a blessing. Service was inconsistent and slow despite 1/3 occupancy. The decor was inspired but noise level was excessive despite low occupancy and would be intolerable if fully occupied.
   

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2. OT

   OpenTable Diner

   Central Coast1 review

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was delicious. We had eaten at the Revere Room at the Miramar the previous evening, and found the food disappointing. Here the soup alone was tasty and left me wanting more. Who says that about soup? Genevieve, our server was attentive and charming.
   

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3. K

   Ken

   New York City13 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved our night at Blackbird. The salad was great, Focaccia bread is a must, and the Brussels were fantastic. Oysters were the $2 special and being from the East Coast these were not my favorite, but were certainly fresh. Highly recommend.
   

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   BlackbirdResponded on April 23, 2025

   Ken, we’re thrilled to hear you enjoyed your night at Blackbird! It’s great to know the salad, focaccia, and Brussels stole the show for you. We appreciate your feedback on the oysters, please note they are always West coast and always fresh. We look forward to welcoming you back for another fantastic dining experience!
   

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4. R

   Rebecca

   Las Vegas2 reviews

   2.0

   Dined on April 16, 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   This restaurant is way over priced. Dinner was below average tasting. Not worth it.
   

   BlackbirdResponded on April 23, 2025

   Rebecca, we appreciate your feedback and are sorry to hear your experience didn’t meet expectations. We strive for quality and value, so your insights are important to us. We’re committed to improving and hope you’ll consider giving us another chance in the future. All the best, Kiarra Beard - General Manager
   

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5. J

   Jean-François

   New York City14 reviews

   3.0

   Dined on March 23, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Restaurant tendance, serveurs/serveuses jeunes, service bien, plats bons. Il y a une terrasse qui donne sur la rue (passante).
   

   BlackbirdResponded on April 23, 2025

   Thanks for your feedback, Jean-François! We're glad you enjoyed the service and food. We appreciate your thoughts and would love to know how we can do better. Hope to see you again soon!
   

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6. G

   Garth

   Central Coast12 reviews

   5.0

   Dined on March 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. We’re locals, and will be back.
   

   BlackbirdResponded on April 23, 2025

   Garth, thank you for your fantastic review! We're thrilled to hear you enjoyed the food and service. It's great to have locals like you, and we look forward to welcoming you back soon!
   

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7. M

   Mike

   Orange County1 review

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   We had a terrible experience here. Blackbird’s Valentine’s Day prix fixe dinner special was an extremely overpriced scam that seemed like a joke on the customers ($150 per person). The first part of the meal was a single potato chip with a little sour cream on top with fake caviar. The second part of meal was a half cup of lukewarm warm, bland pea soup. Third part of meal was a cup of basic fettuccine with tomato sauce—literally that was it—it was terrible and made no sense. It was like something you would make on the fly for a toddler. The main course, which took almost two hours to get to, was three small scallops and some corn out of a can. Please save your time and wallet and never come here.
   

   BlackbirdResponded on April 23, 2025

   Mike, we’re truly sorry to hear about your disappointing experience. Your feedback is invaluable, and we take it seriously. We strive to provide memorable dining experiences, and it’s clear we missed the mark. Thank you for sharing your thoughts; they help us improve.
   

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8. J

   John

   San Francisco1 review

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   The wagu steak had an odd taste. The cherry martini was the best I ever had.
   

   BlackbirdResponded on April 23, 2025

   Thanks for your feedback, John! We're glad you loved the chocolate cherry martini, but we're sorry to hear the Wagyu steak didn't meet your expectations. We appreciate your insights and will share them with our culinary team to improve. Hope to see you again soon! All the best, Kiarra Beard - General Manager
   

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9. J

   Jennifer VIP

   San Francisco17 reviews

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the cocktail menu. The food was so good. The risotto was so flavorful. Enjoyed the ambiance and the staff was very kind
   

   BlackbirdResponded on April 23, 2025

   Thanks for the fantastic feedback, Jennifer! We're thrilled you enjoyed the cocktail menu and found the risotto flavorful. Our team takes pride in creating a welcoming atmosphere, and it’s great to hear you felt that. We can’t wait to welcome you back for more delicious experiences!
   

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10. D

    Dawn VIP

    Sacramento1 review

    5.0

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was absolutely immaculate & and the decor on point 
    

    BlackbirdResponded on April 23, 2025

    Thanks, Dawn! We're thrilled to hear you enjoyed the food and ambiance. Your feedback brightens our day and motivates us to keep delivering great experiences. We can't wait to welcome you back! All the best, Kiarra Beard - General Manager
    

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