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Blackfish - Conshohocken, Conshohocken, PA

Blackfish - Conshohocken

4.8
4.8
3236 Reviews
$30 and under
American

Make a reservation

2 people
7:00 PM
Booked 17 times today
  • Neighborhood gem
  • Good for special occasions
  • Innovative
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.

Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.

Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American, Seafood
  • Hours of operation
    Dinner Tue–Fri 5:30 pm–9:00 pm Sat 5:00 pm–9:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public parking lot located at the corner of 1st Avenue and Fayette St.<br />Street parking is available everywhere in Conshohocken
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chip Roman

Private dining

What 3,236 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Philadelphia County

    American

  • Western Suburbs

    Best Overall

  • Western Suburbs

    Best Food

  • Western Suburbs

    Best Service

  • Western Suburbs

    American

Review summary

AI-generated from verified diner reviews
Blackfish in Conshohocken offers a delightful culinary experience with "outstanding service and food." Its BYOB status makes it the "best value on the Mainline," featuring inventive tasting menus that showcase "amazing and unique" dishes. The staff, including standout servers like Veronica and Sylvia, ensure a "welcoming and relaxed" atmosphere.

3,236 Reviews
  1. Margo VIP

    Philadelphia26 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Beet salad and duck breast were wonderful. Didn’t love the preparation of lobster ravioli. The service was impeccable…Sylvia is charming, professional and attentive.

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  2. Robert

    Philadelphia3 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The 5 course tasters menu was perhaps the best and certainly the most interesting meal I can recall.

    Is this helpful?

  3. Julia

    Philadelphia22 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were just right. The servers were professional but not intrusive. The various dishes we had were all very well done.

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  4. Thomas VIP

    Philadelphia11 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    Food was great - service did not accept our wish of little breaks during the 5 course dinner - cappuccino came after 15 min :(

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  5. Bruce

    Alabama1 review

    5.0

    Dined on March 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent, food and service, as always! If you're looking for an elevated food and service experience in this area of Sub. Philly, I can't think of a better place!

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  6. StuartR VIP

    Philadelphia39 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dining at Blackfish is like being welcomed into the home of a valued friend who is a superb cook. We have been fortunate to go there many times. I love to sit facing the library of cookbooks. During the meal and after, it feels like taking a mini vacation. One is transported to a special place. And the service is always exceptional.

    Is this helpful?

  7. Russell

    Unspecified1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The chefs tasting menu was fantastic as always. The hostess and servers were friendly and attentive . This was our 3rd time in the last couple months. A most go for foodies!

    1 person found this helpful

  8. OpenTable Diner VIP

    Philadelphia4 reviews

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Spot on creative dishes / and not just the seafood!

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  9. Jay VIP

    Philadelphia4 reviews

    5.0

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Outstanding food, outstanding service moderate noise level

    1 person found this helpful

  10. Geoff VIP

    Philadelphia70 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    I had the dorado and it was one of the best pieces of fish I have ever had. Our party of 4 all had an amazing meal. An absolute neighborhood gem.

    1 person found this helpful

FAQs

Blackfish - Conshohocken offers takeout which you can order by calling the restaurant at (610) 397-0888.

Blackfish - Conshohocken is rated 4.8 stars by 3236 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Google Map for Blackfish - Conshohocken

119 Fayette Street, Conshohocken, PA 19428

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American, Seafood
  • Hours of operation
    Dinner Tue–Fri 5:30 pm–9:00 pm Sat 5:00 pm–9:00 pm
  • Dress code
    Business Casual
  • Parking details
    Public parking lot located at the corner of 1st Avenue and Fayette St.<br />Street parking is available everywhere in Conshohocken
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chip Roman
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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