À La Carte
Mediterranean
Small plates
Hand dived scallops, jalapeno amazu, rice pops and lime zest£19.00
Layered patatas bravas with aioli and chilli paprika sauce (v)£8.00
French tacos
(three per serving)
Yellowtail tartare, Parmesan, caviar, lemon and lime£13.00
Seared beef, blue cheese and chilli dressing£9.00
Warm lentils, Brie de Meaux, sweet apple and basil mustard£7.00
Salad and tartare
Fennel-cured salmon with French beans, horseradish crème, pickled radicchio and caviar£14.00
Steak tartare with Fleur de Sel, Parmesan, pavé potato and caviar£20.00
Fresh burrata with San Marzano tomatoes, strawberries and aged balsamic (v)£14.00
Salad of French beans, fresh basil, aged balsamic and Italian hard cheese (v)£8.00
Fresh Pasta
Crab bucatini, plum tomatoes, chilli and lemon butter£17.00
Fresh Pasta Fettuccini, Comté cheese and truffle fondue, crushed black pepper£16.00
Rigatoni all’Amatriciana with crispy pancetta and pecorino£16.00
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil (v)£14.00
Spanish Grill
Whole grilled fresh lobster with Café de Paris butter£54.00
Octopus with ‘Nduja and San Marzano tomatoes, crispy potato strings£20.00
Oven-roasted cod and tomato-spiced consommé£19.00
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wine£14.00
Smoked paprika lamb cutlets with lime and garlic£30.00
Peppered 28-day-aged rib-eye steak with jalapeño pico de gallo (251g)£29.00
Tapas-Side Dishes
Parmesan tossed fine beans (v) £5.00
Ciabatta (v)£5.00
Vegetarian
Chargrilled cabbage steak in jalapeño truffle butter (v)£12.00
Izakaya
Small Eats
Lemon butter and shichimi sea salt edamame (v)£9.00
Signatures
Yellowfin tuna sashimi, kohlrabi, caviar and shiso soy£18.00
Yellowtail sashimi, avocado, daikon and spicy ceviche dressing£18.00
Crispy filo king prawns with wasabi mayonnaise£16.00
Prawn tempura with ama ponzu£14.00
Beef tataki and black truffle ponzu£18.00
Kohlrabi salad with crispy leeks and white goma dressing (v)£8.00
Robata
Seafood truffle risotto£19.00
Grilled salmon yasai zuke£20.00
Baby chicken roasted with lemon and miso butter served on a hot Bincho Grill£22.00
A5 Grade Japanese Wagyu steak (150g) with spicy shiso£70.00
Vegetarian
Black pepper vegetarian chicken (v)£15.00
Roasted aubergine with goma glaze (v)£15.00
Side Dishes
Chili flamed tenderstem broccoli (v)£5.00
Cucumber sunomono (v)£5.00