Blu Ocean Grille

Review summary

1. TM

   ToddM

   West Palm Beach6 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Food was average at best. Had to send one order back but was replaced without an issue. 2nd plate was just fine. Sat outside, nice atmosphere.
   

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2. D

   Debbie VIP

   Western NC14 reviews

   4.0

   Dined on March 3, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   I made a reservation for Monday and learned when we got there they only serve their happy hour menu on Mondays. The food was good, service was slow and almost no one there. Only one server and she was accommodating but the delivery of the food was slow considering only one other table of 4 on the patio. Their happy hour menu is sparse, however the portions were surprisingly large for an appetizers. Flat bread and tacos were very good. Luckily we have been for lunch and dinner previously so will try it again, or go with the mindset that we will do happy hour.
   

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3. DD

   DawnD

   Treasure Coast3 reviews

   2.0

   Dined on March 1, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Everything was slow. No bread. Food was cold. Bad.
   

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4. G

   Gino

   Coastal Georgia1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I had a great meal and great service. Tom, the manager was very attentive and accommodating to any and all of our needs. We will be going back many more times. Capt Gino
   

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5. T

   Thomas

   New Orleans4 reviews

   3.0

   Dined on February 28, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Service was slow but friendly Kitchen seemed overwhelmed as food took 45 minutes to deliver Food was average although would try once again
   

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6. SP

   SaraP VIP

   Chicago10 reviews

   3.0

   Dined on February 18, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Short staffed. 2nd time this happened when we visited. Food took over an hour and a half to be served. Couldn't get anyone to take our order at first due to staffing issues. Took $15 off the entire bill for 6 people. We will wait a few months before going back to see if they can sort their issues out. Has the potential to be a great place to have a meal.
   

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7. T

   Thomas

   New York City4 reviews

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 2

   Out of multiple things and wasn’t even offered a dessert menu just given the check. Won’t be back
   

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8. J

   John

   Orlando9 reviews

   1.0

   Dined on February 15, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Food took an hour to come out and there weren’t many people in there. My food came burnt and the mashed potatoes were salty. My son had a burger he enjoyed it and my wife had a reserve steak it was good but she also said mashed potatoes were salty. I didn’t have a great experience.
   

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9. M

   Mindy

   New York City5 reviews

   4.0

   Dined on February 14, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Good food. Attentive staff. Outdoor seating lacked the ambience of indoor seating
   

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10. M

    Melinda

    Treasure Coast16 reviews

    3.0

    Dined on February 14, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2

    First off, I don't want to discourage anyone from trying this restaurant. I think if someone wants to go they should and see how their experience is. We were seated promptly. Our server was quick to the table for us to order our drinks. She also brought some very delicious focaccia bread to the table. We began with the lobster & shrimp bisque, which we both enjoyed. After wine, bread and soup I didn't want a full meal so I ordered the barbecued chicken flatbread and my husband ordered the West Coast Cioppino. Since this was our first visit, I wasn't sure what to expect. The flatbread, although somewhat tasty, seemed to be way overcooked to me. I ate four of the eight pieces. My husband said the cioppino was flavorful but that the shrimp were a little on the rubbery side. Also I believe the menu said there were scallops and clams in it but he said there were none. He originally wanted to order the ahi tuna, but was told at that time that they didn't have it. I think that should probably be one of the first things mentioned before ordering. We did share the apple tart tatin for dessert, and that was delicious. As far as atmosphere goes, it's nicely decorated but does lack the atmosphere of a high-end restaurant. We sat in the area where the kitchen is located. All in all, for the meal and the price we paid, I don't think this will be one of our regular go-to places to dine. Again, like a movie, you need to see it to form your own opinion. So I suggest if you want to go to the restaurant you should and form your own opinion.
    

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