Blue Heron

Blue Heron reviews from people who’ve dined at this restaurant. Based on recent rating.

1. JZ

   JennyZDP

   Central Coast1 review

   3.0

   Dined on March 8, 2018

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 2

   The food was good but pricey and the vegetarian options were very limited for our guests even though they enjoyed their meal. The atmosphere was just not personable. It might be good for "older" people (and we are in that age group) who want to enjoy a quiet, fancy meal but it just wasn't for us. No zing. The service was fantastic though.
   

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2. V

   Vikeena

   Central Coast6 reviews

   4.0

   Dined on March 4, 2018

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Brunch was wonderful. Eggs Benedict with special homemade bread , and the crispy pork belly omelette, were the dishes we shared. Outdoors on a beautiful day. Has a pet friendly patio. Love this place.
   

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3. PN

   ProfNo

   San Diego8 reviews

   4.0

   Dined on February 23, 2018

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   I go here frequently, but on this visit that seem to have a new chef. The quality of the food seems to have suffered as well, but it is generally good, and I will be back.
   

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4. M

   Manhattan VIP

   San Francisco128 reviews

   5.0

   Dined on February 21, 2018

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Celebrated a birthday here & we were all impressed with our meals! From the appetizers to the chowder and on to the main course nothing disappoints! Really a gem!
   

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5. m

   mtzman

   San Francisco22 reviews

   5.0

   Dined on February 19, 2018

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Surprisingly good experience overall...excellent food, friendly servers, and pleasant atmosphere.
   

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6. GL

   GeriL VIP

   Tahoe5 reviews

   5.0

   Dined on February 18, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The hangar steak was awesome!
   

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7. j

   jasonk

   San Diego1 review

   4.0

   Dined on February 15, 2018

   1. Overall 4
   2. Food 2
   3. Service 4
   4. Ambience 4

   Went for Valentine's Day dinner. My wife and I had chose different plates to try everything. The halibut and steak were amazing, but the chowder that was served cold. Had to turn it back to get it reheated. It was a 4 course meal. I would say it was an excellent meal but wasn't quite worth the 75$ per person that was charged.
   

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8. L

   Larry VIP

   Central Coast32 reviews

   5.0

   Dined on February 15, 2018

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was outstanding. Chef knows how to innovate a recipe thats unique and worth talking about. Each course was wonderful and made you wonder what the chef would do with the next course. I highly recommend wine pairing with your meal. it was offered and we enjoyed what it did to enhance the each specific course. We have found that step above the rest restaurant.
   

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9. OT

   OpenTable Diner

   Central Coast7 reviews

   5.0

   Dined on February 15, 2018

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   The restaurant was beautiful. I wish we had gotten there a little earlier so we could see the ocean in the light. Outdoor seating was nice and heated so that was pleasant. The seats were hard metal and a bit uncomfortable. They should put some pads on them. The coffee is really good and my girlfriend got the wine pairing. It was a bit pricey for what it was but it was good. The service was very slow and the expos seemed a little clueless. But overall very good restaurant.
   

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10. A

    Abigail

    San Joaquin10 reviews

    5.0

    Dined on February 11, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Very well prepared and presented food. It is great having upscale evening dining so near our home and easy to make reservations
    

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