Coming Soon! (Just waiting for Mother Nature) Wild Copper River Sockeye Salmon
Tuesday Smoked Chicken & Flecha Margarita!
Flecha Margarita! - $10
BBQ Half Chicken$18.95
With tater 6'ers and corn pudding. Order early – Chicken and Ribs do sell out!
Tuesday Trio$26.95
1/3 slab of our famous Pit Smoked Ribs, ¼ Smoked BBQ Chicken & a ¼ pound of our Smoked Corned Beef Brisket with tater 6'ers & corn pudding
BBQ Pit Smoked ½ Chicken & ½ Slab Pit Smoked Ribs$31.95
With tater 6'ers. Order early – Chicken and Ribs do sell out!
Wednesday
Bluegrass Martini and Casa Dragones Paloma Both$10.00
Thursday Support Local
Choose between: The Highlander or Steep Ravine IPA (Ravinia). Give some love to our friends from the area by trying some of our favorites:
The Highlander (Highwood)$10.00
28 Mile Gin, Triple Sec, real kiwi, and fresh lime juice, shaken and served up — bright, juicy, and made with local spirit
Steep Ravine IPA (Ravinia)$5.00
Freshie Organic Tequila Seltzer (Northbrook)$5.00
Seafood Specials
Maryland Soft Shell Crabs$39.95
With orzo asiago and green beans. Tempura battered and fried with a tempura dipping sauce, or sautéed with a lemon butter sauce
- Two for$39.95
- Three for$48.95
Maryland Soft Shell Crabs$17.95
just crabs no sides
- One for Only$17.95
- Two for$33.95
Canadian Walleye$34.95
Flash fried with panko, our homemade tartar sauce, and fresh cut fries. Or pan seared with mashed potatoes & green beans
- Half Portion$27.95
Faroe Island Salmon$36.95
with a fresh dill beurre blanc or glazed in our homemade Bluegrass BBQ sauce, green beans and buttered orzo asiago
- Half Portion$28.95
Crawfish Etouffee$26.95
An authentic recipe. Crawfish smothered in the classic sauce of seasoned stock and roux
Shrimp Etouffee$26.95
Shrimp (popcorn size), smothered in the classic sauce of seasoned stock and roux
Chicken and Shrimp with Dirty Rice$28.95
chicken breast and shrimp lightly dusted with blackening spice, drizzled with a Jim Beam sugar cane glaze, served on a bed of dirty rice featuring Andouille sausage and ground beef
Shrimp & Grits$25.95
Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spicey pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest
Shrimp & Grits with Grilled Andouille Sausage$26.95
southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spicy pork belly candy and Andouille sausage drizzled with Jim Beam Glaze
Tilapia Sassafras$29.95
pecan-coated tilapia, flash-fried, topped with a wild mushroom sauce, grilled shrimp, rice, and green beans
- Half Portion$22.95
Louisiana Blackened Grouper$38.95
atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc
Shrimp Jambalaya$33.90
classic of Andouille and chicken, slow simmered with the holy trinity and spices
Fried Shrimp$26.95
hand battered & flash fried golden, with French fries and a side of cocktail sauce and lemon
Shrimp Carbonara$32.95
ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta
BBQ Shrimp Dinner$27.95
Shrimp seared in BBQ spice and butter and served over white rice. Originated at Pascal's Manale Restaurant in the 1950s. It's one of the most copied New Orleans dishes in the world
Ahi Tuna Entrée$35.95
sushi grade, dusted with blackening spice & seared rare, served with sesame seaweed salad
Key West Seafood Salad$29.95
fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette
Soup & Gumbo
Chicken and Sausage Gumbo$10.95
Baked French Onion Soup$10.95
Try a Shot of Gumbo$2.95
Try a Shot of French Onion$2.95
Appetizers
Shot of Gumbo or French Onion Soup$2.95
a 2oz portion of our delicious soups
BBQ Shrimp$16.95
Ever been to Pascal's Manale in New Orleans? Save your airfare!
Crawfish Tails$14.95
lightly battered in our homemade tempura with a Tabasco wine sauce
Popcorn Shrimp$14.95
lightly battered in our homemade tempura with a Tabasco wine sauce
Nawlins' Sweet and Spicy Shrimp$16.95
flash fried then sautéed and caramelized with layers of heat and sweet
Szechwan Spicy Calamari$19.95
with flash fried shaved onion, tossed in habanero oil and served with wasabi mustard sauce
- Taster Size Only$10.95
Real Crab Cake$21.95
fresh crab with bell pepper and onion, breaded in panko, and topped with green onion mayo
Ahi Tuna Apetizer$19.95
sushi grade dusted with homemade blackening spice and seared rare
Artichoke Fritters$13.95
lightly battered and fried golden brown, served with a lemon butter dipping sauce
½ Slab BBQ Ribs$15.95
great way to taste our ribs without a full commitment
Shrimp Cocktail$14.95
the classic cocktail with poached popcorn size shrimp and cocktail sauce
Mushroom Broil$13.95
a blend of domestic and wild mushrooms served on crispy garlic bread, smothered in creamy Alfredo sauce and topped with melted Gruyère cheese
Orange Sesame Shrimp$16.95
flash fried and tossed in a light orange sauce, and sprinkled with sesame seeds
Tuna Tartar$19.95
Diced Ahi tuna lightly seasoned with sesame oil, togarashi, and green onion aioli. Served with soy sauce, wasabi, and wonton chips
Real Texas Style Pit BBQ
Our sauce and rub are always Gluten Free
Baby Back Ribs$36.95
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods with peanut brittle baked beans and tater 6'ers. Ribs dry rubbed and smoked daily for 3 hours, available while they last. Not fall off the bone style!
- Half Slab$24.95
Jambalaya & Real Pit Half Slab BBQ Ribs (Cajun Combo)$32.95
with peanut brittle baked beans and tater 6'ers
Fried Shrimp & Real Pit Half Slab BBQ Ribs$32.95
with peanut brittle baked beans and tater 6'ers
Pit Sampler$32.95
half slab of our dry rub dusted, hickory smoked baby back ribs, ¼ pound of pulled pork, ¼ pound of smoked corned beef brisket on garlic bread, topped with shaved red onion, served with tater 6'ers
Pulled Pork Platter$20.95
Slow Smoked Pork Shoulder, dusted with our Dry Rub, a touch of our homemade BBQ sauce, shaved red onions and served with tater 6'ers & corn pudding
Corned Beef Brisket Platter$24.95
Beef brisket corned, dry rubbed and hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes & corn pudding open face on garlic bread
BBQ Pulled Pork Sandwich$18.95
Dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love. Served with fries or a Caesar salad
BBQ Corned Beef Brisket Sandwich$20.95
Beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce. Served with fries or a Caesar salad
Real Texas Style Pit BBQ - Tasters
Pulled Pork$7.95
Corned Beef Brisket$10.95
Pork Belly Burnt Ends$11.95
smoked cheddar grits
Sandwiches
Your choice fries or Caesar salad with our sandwiches, or a Bluegrass salad for an additional dollar. Onion Haystack $2.50 | Add Real Smoked Bacon $2.50 | Add Cheese (American, Gruyere, Cheddar, or Swiss), Jalapeños or Avocado $1.50
Crusty Blue BBQ Burger$21.95
1/2-pound certified Angus beef burger, blue cheese crusted, topped with our own BBQ sauce, a crispy onion haystack, lettuce, tomato, onion and pickle. Sub a Beyond Burger – n/c
Skirt Steak Sandwich$21.95
served open face on a piece of garlic bread and grilled to perfection, with BBQ sauce, grilled onions, lettuce, tomato, onion, and pickle
Chicken Breast Rosemary Sandwich$18.95
marinated in olive oil, fresh rosemary & garlic, served with lettuce, tomato, onion, pickle, and green onion mayo on the side
Giant Burger (As in HPHS)$27.95
twin 8 oz. patties of certified Angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion haystack
Bluegrass Burger$18.95
½ pound certified Angus beef burger dressed with lettuce, tomato, onion, and pickle
The Beyond Burger$16.95
with sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone-ground mustard
Salads
Salad Options: grilled chicken $7.50 | parmesan crusted chicken $7.95 | shrimp $8.95 | salmon $8.95 | skirt steak $13.95 | pulled pork $7.95 | corned beef brisket $10.95 | fried crawfish tails $8.95 | Ahi Tuna $13.95
Bluegrass$10.95
radicchio, romaine, red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette
- Large$13.95
Caesar$9.94
Crisp romaine lettuce, seasoned croutons, grated parmesan and our authentic Caesar dressing with anchovy make this one special. Add parmesan encrusted chicken to this one for a real treat!
- Large$12.95
Rémoulade$9.94
Iceberg with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing; Chef Jorge recommends the Crawfish tails
Tomato Mozzarella$10.95
vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar
- Large$15.95
House Chop$14.95
Crisp greens tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds, shaved sweet red onion, and scallions. Tossed in a fresh herb vinaigrette
Asian$14.95
tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds, sesame seeds and crisp romaine lettuce
Southwestern$14.95
mixed greens, studded with Ancho roasted tomatoes, topped with gorgonzola, finished with a relish of roasted corn, red onion & jalapeno, and tossed with a pear balsamic vinaigrette
Key West Seafood Salad$29.95
fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette
Signature Entrées
Jambalaya$25.95
a Cajun classic of Andouille and chicken, slow simmered with the holy trinity and spices
Vegetable Jambalaya$19.95
new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch
Orange Sesame Chicken$25.95
flash fried and tossed in a traditional light orange sauce with white rice
Chicken and Shrimp with Dirty Rice$27.95
chicken breast and shrimp lightly dusted with blackening spice, drizzled with a Jim Beam sugar cane glaze, served on a bed of dirty rice featuring Andouille sausage and ground beef
Chicken Carbonara$27.95
ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta
Fettuccini Alfredo$15.95
fettuccini noodles with a traditional Parmesan sauce
Fresh Tomato Basil Penne
(aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan
Skirt Steak$39.95
Texas style BBQ skirt steak with a pile of tater 6'er seasoned potato wedges
Petite Filet$29.95
4-oz USDA top choice set in a demi-glace sauce, served with garlic-mashed potatoes & green beans
Filet$39.95
8-oz USDA top choice set in a demi-glace sauce, served with garlic-mashed potatoes and green beans
Asian Vegetable Noodle Bowl$14.95
Udon noodles in a vegetable broth with stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, and garlic. Topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds
Grilled Teriyaki Chicken Breast$23.95
with teriyaki sauce, served with rice and green beans
Chicken Artichoke$23.95
chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice; Sub tofu N/C
Sides
$7.95
Tater 6'ers
Dirty Rice
Buttered Orzo Asiago
Corn & Crawfish Risotto
Peanut Brittle Baked Beans
Green Beans
French Fries
Mashed Potatoes
Baby Bok Choy
Corn Pudding
Smoked Cheddar Grits
Children's Menu
$10.95. All children's menu items served with a drink and a choice of brownie, cookie, or ice cream for dessert
Chicken Tenders and French Fries
Fettuccine Alfredo
Penne Marinara
Fried Shrimp and French Fries
Fish Fry and French Fries
Desserts
Bananas Foster$18.95
A delightful taste of tradition, butter brown sugar with light & dark rum, cream de banana liqueur, poured over bananas with vanilla bean ice cream
- Taster Size$13.95
- Mini$10.95
Key Lime Pie$10.95
Key lime custard baked in a graham cracker crust with Chantilly whipped cream
- Full$10.95
- Taster$5.95
Ice Box Pie$10.95
A fresh home-made caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust
Hot Fudge Sundae$13.95
Vanilla ice cream piled high, topped with home-made glazed pecans and finished with Chantilly whipped cream, chocolate chip cookie & a cherry
- Giant Sundae$18.95
- Small$9.95
Chocolate 3-Way$18.95
Chocolate ice cream, Ghirardelli chocolate chip brownie, chocolate fudge, mini marshmallows, glazed pecans and Chantilly cream
- Taster Size$13.95
- Mini$9.95
Chocolate Chip Bread Pudding$10.95
Homemade with a cayenne Jim Beam whisky sauce to share
- Taster Size$6.95
Chocolate Brownie Sundae$11.95
Ghirardelli chocolate chip brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans, and a cherry
The Ultimate Two Bites
$3.50 each
Vanilla Bean Crème Brule and Chantilly Cream
Ghirardelli Chocolate Chip Brownie
Chocolate Truffle with Chambord and Chantilly Cream
Homemade Chocolate Chip Cookie
All-American Draft Beer
Tavern Pale, Lager, 4.5 ABV Atlantic Brewing, Chicago, IL$8.00
"It's Milderized" Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920's
Amber, Amber, 5.3 ABV Alaskan Brewing, Juneau, AK$9.00
Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced
Apertif Pilsner, Pilsner, 5.0 ABV Moody Tongue, Chicago, IL$8.00
This light, refreshing 5.0% German pilsner carries the aromatics of a croissant alongside the flavor of a French baguette
Beer for Golf, Witbier, 4.5 ABV Off Color Brewing, Chicago, IL$9.00
This classic wheat beer tees up with fresh lemon and nutty black tea aromatics. The mid palate is augmented with sparkling lemon freshness combined with bright acidity. Black tea contributes a mild tannic finish leaving you thirsting for another 9
Son of Juice, Hazy IPA, 6.3 ABV Maplewood, Chicago, IL$9.00
Pilsner malt and oats lend to a soft body and some haze, making for a juicy, low-bitterness IPA
Coastal, IPA, 6.5 ABV Sketchbook, Evanston, IL$9.00
West Coast IPA - Land and water meet. Our Midwestern homage to the West Coast. Lake Michigan water plus midwest Cascade and Centennial hops. Barley grown and malted in Wisconsin. Bitter citrus and a piney finish over lightly toasted malts
Bottles & Cans
Pilsners & Lagers
Oberon Light, Light Beer, 4 ABV Bells, Comstock, MI$7.00
Cactus Pants, Mexican Lager, 4.5 ABV Buckle Down, Lyons, IL$10.00
- 16oz$10.00
Chicago Tavern Beer, Lager, 5.3 ABV Haymarket, Bridgman, MI$7.00
Pulaski Pils, Pilsner, 5.1 ABV Maplewood, Chicago, IL$10.00
- 16oz$10.00
Ales
Zombie Dust, Pale Ale, 6.5 ABV 3 Floyds, Munster, IN$8.00
Hazy is Lazy, IPA, 6.8 ABV Haymarket, Bridgman, MI$7.00
Ninja vs Unicorn, Double IPA, 8 ABV Pipeworks, Chicago, IL$11.00
- 16oz$11.00
Blood of the Unicorn, Red Ale, 6.5 ABV Pipeworks, Chicago, IL$11.00
- 16oz$11.00
Steep Ravine, IPA, 6.7 ABV Steep Ravine, Highland Park, IL$10.00
- 16oz$10.00
Insufficient Clearance, Hazy IPA, 7.5 ABV Sketchbook, Evanston, IL$10.00
- 16oz$10.00
Porters & Stouts
Breakfast Stout, Imperial Stout, 8.3 ABV Founders, Grand Rapids, MI$9.00
Fat Pug, Oatmeal Stout, 5.2 ABV Maplewood, Chicago, IL$10.00
- 16oz$10.00
Caramelized Chocolate Churro, Porter, 7 ABV Moody Tongue, Chicago, IL$12.00
Ciders & Seltzers
Van Mojo, Blueberry Cider, 6.2 ABV Eris Brewery and Cider House, Chicago, IL$11.00
Freshie Tequila Seltzer, (Lime), 4.7 ABV Freshie, Chicago, IL$9.00
High Noon Vodka Seltzer, (Watermelon, Mango, Passion, Pineapple), 4.5 ABV Chester, SC$8.00
Non-Alcoholic
Sunbeam Pilsner, Go Brewing, Naperville, IL$8.00
Freedom Cali Pale Ale, Go Brewing, Naperville, IL$8.00
Sunshine State Tropical IPA, Go Brewing, Naperville, IL$8.00
