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BOA Steakhouse - Manhattan Beach, Manhattan Beach, CA

BOA Steakhouse - Manhattan Beach

4.7 (344)
$30 and under
Steakhouse
3110 N Sepulveda Blvd, Manhattan Beach, CA 90266

Make a reservation

2 people
SunMonTueWedThuFriSat
9:30 PM
Booked 34 times today

About this restaurant

  • Good for business meals
  • Fancy
  • Good for groups
Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself.

Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse
  • Hours of operation
    Mon–Thu, Sun 12:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Brendan Collins
  • Neighborhood
    Manhattan Beach
  • Cross street
    33rd Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

What 344 people are saying

BOA Steakhouse - Manhattan Beach reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Beach Cities

    Innovative

  • Beach Cities

    Romantic

  • Beach Cities

    Good for special occasions

  • Beach Cities

    Steakhouse

Review summary

AI-generated from verified diner reviews
BOA Steakhouse in Manhattan Beach boasts "amazing service" and "fantastic" steaks, creating an exceptional dining experience. Guests rave about the "delectable" food, vibrant ambiance, and attentive staff. While some service inconsistencies are noted, highlights include the Tomahawk steak, lobster mashed potatoes, and fun celebratory desserts, making it a top spot for special occasions.
344 Reviews
  1. Megan VIP

    Los Angeles7 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 4
    The front desk staff is the reason this is 3 stars. So incredibly rude. They never helped, only talked amongst themselves.

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  2. Francis

    Los Angeles3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect Service and Food was On Point!

    Is this helpful?

  3. Ray

    Los Angeles1 review

    5.0

    Dined on May 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is always amazing! Our favorite place to celebrate

    Is this helpful?

  4. Cathie

    Los Angeles8 reviews

    2.0

    Dined on May 4, 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    We sat at the table for more than 15 minutes waiting for someone to take our drink order. The espresso martinis are served in a fun manner. My fillet was delicious and cooked perfectly. The quality of the ribeye was questionable. The brussels sprouts were burnt and acrid tasting. Once our entrées arrived, we asked for another round of drinks. The drinks did not arrive until we were almost done with our entrées.  We didn’t even want dessert by this time and ended up going someplace else for dessert. Sadly we did not have a stellar first experience and will probably never go back.

    Is this helpful?

  5. Miya

    Los Angeles1 review

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great time. Get the 15 year dry aged steak and the lobster mashed potatoes.

    Is this helpful?

  6. Katie

    Los Angeles39 reviews

    3.0

    Dined on April 26, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    The food is good but the attention to detail lacks. I had to ask our servers and food runners multiple times for clean silverware and clean plates. They do have a really fun birthday dessert when you are celebrating a special occasion.

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  7. George

    Los Angeles2 reviews

    4.0

    Dined on April 21, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    If your a first timer they give you free things such as small sampler and drinks. Steak was delicious and cooked perfectly but for the price I expected more at least presentation wise. Drinks were superb.

    Is this helpful?

  8. nicole

    Baton Rouge1 review

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a wonderful time. Food was amazing! Will come back!!!

    Is this helpful?

  9. Kameron

    Orlando1 review

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience, service, and food will definitely come back!!

    1 person found this helpful

  10. Al VIP

    Los Angeles1 review

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional service, food, and atmosphere! Highly recommend.

    1 person found this helpful

FAQs

BOA Steakhouse - Manhattan Beach is rated 4.7 stars by 344 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Los Angeles
  4. Beach Cities
  5. Manhattan Beach

Make a reservation


Booked 34 times today
Google Map for BOA Steakhouse - Manhattan Beach

3110 N Sepulveda Blvd, Manhattan Beach, CA 90266

Additional information

  • Cross street
    33rd Street
  • Neighborhood
    Manhattan Beach
  • Hours of operation
    Mon–Thu, Sun 12:00 pm–9:00 pm Fri, Sat 12:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Steakhouse
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Brendan Collins
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Kosher, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
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