Boclair House Hotel

While You Wait

• Marinated Olives£5.50

• Flat Bread & Hummus£5.50

• House Bread£5.50

Starters

• Soup du Jour£6.00

• Smoked Ardgay Venison£8.50

  Apricot chutney & pickled carrots

• Hendericks Gin Cured Salmon£8.50

  Cream cheese, west coast crab cavier & fennel brioche

• Oxtail & Turnip Terrine£8.50

  Crispy onions & onion broth

• Stornaway Black Pudding£8.00

  Poached gressingham duck egg, chorizo crumb & hollandaise sauce

• Heritage Tomato£6.50

  Pickled baby beets, candied walnuts & mozzarella cheese

Main Course

• Gressingham Duck Breast£19.00

  Slow cooked duck leg, pearl barley & spiced butternut squash pureé

• Fillet of Beef£28.00

  Slow cooked feather blade, bone marrow crumb & smoked parsnip

• Roast Chicken Supreme£15.00

  Sweetcorn pureé, baby corn, chorizo & stem broccoli

• Roast Butternut Squash & Gorgonzola Ravioli£18.00

  With a parmesan emulsion

• Catch of the Day£15.00

  Ask server for details. Fennel pureé, peas, asparagus herb & lemon gnocchi

• Harrisa Spiced Shetland Lamp Rump£20.00

  Lamb belly press, pistachio carrot & cumin pureé cous cous

Sharing Steaks

Served with a choice of sauce & two side dishes

• Coté de Boeuf

  • 700gm£65.00

• Chateaubriand

  • 600gm£60.00

Side Dishes

£4 each

• Petite Caesar

• Chips

• Rocket & Parmesan

• Dauphinoise

• Onion Rings

• Steamed Greens

Desserts

• Dark Chocolate Fondant£7.00

  With pistachio ice cream

• Treacle Tart£6.50

  Cremé fraîche & blueberry compote

• Rhubarb & Custard Pannacotta£6.50

  Almond crumble

• Lemon Parfait Meringue£6.50

  Frozen raspberry & raspberry sorbet

• Scottish Cheese Selection£10.00

  Quince jelly, honey fruit & nut biscuit