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Boiada Brazilian Grill - Coeur d'Alene

4.4 (29)
$31 to $50
Brazilian
2380 N Old Mill Loop, Coeur d'Alene, ID 83814

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
animated flamesBooked 4 times today

About this restaurant

  • Good for special occasions
  • Innovative
  • Charming
As soon as you step through the doors of Boiada Brazilian Grill, you know that you’ve found a unique place to dine. Our steakhouse, or “churrascaria’, is unique in the way it serves meals. You will be served by our gaúchos who carve the meats right at your table, in an all-you-can-eat Brazilian style full rodizio. You will enjoy our fresh market table

It is our goal to bring you a truly Brazilian experience with the traditional all-Rodizio style of dining that's popular in our home country. There are more than a 14 varieties of meat with a number of different cuts of each, and the salad buffet features more than 40 items. Meat servers carve the meat you choose right at your table, ensuring you get exactly what you like.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Brazilian, Brazilian Steakhouse, Bar / Lounge / Bottle Service
  • Hours of operation
    Lunch Fri 11:30 am–2:00 pm Brunch Sat, Sun 11:30 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Helio Vieira

What 29 people are saying

Boiada Brazilian Grill - Coeur d'Alene reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.4Ambience
  • 4.0Value

NoiseModerate

Loved For

  • Idaho

    Innovative

  • Idaho

    Good for groups

  • Idaho

    Hot spot

Review summary

AI-generated from verified diner reviews
Boiada Brazilian Grill in Coeur d'Alene offers a "fabulous dining experience" with its extensive salad bar and "amazing" variety of grilled meats, including a standout grilled pineapple. Guests praise the "professional" and "friendly" staff who ensure a memorable meal. Ideal for celebrations, this churrascaria is a must-visit for meat lovers.
29 Reviews
  1. Daisy

    Unspecified1 review

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very friendly staff who helped me celebrate my bday while away from home. Great food!

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  2. Curtis

    Portland / Oregon6 reviews

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything tasted great! Be sure to get the buffet and meat course. If nothing else, you will absolutely love the grilled pineapple on the skewers!!! The staff was great to interact with. The buffet was wonderful. I really like the mashed potatoes! :)

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  3. sue

    Idaho1 review

    3.0

    Dined on April 12, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    We ordered the Rodizio "full experience" ( $55 pp). Warning: pace yourself there's more food than you can imagine!. Honestly the salad bar is amazing and you can choose 2 meat choices for$34. ( Probably what I would order next time). The pork was tasty but extremely over cooked so was the chicken. The beef was all very griselly and fatty, EXCEPT the sirloin which was delicious and cooked to perfection. We had one cocktail and one beer and our bill was$140 for two for brunch. It was disappointing for the price. Even though there was nearly no one there ALL the food was fresh and appropriate temperature. The salad bar is huge and had everything from charcuterie to bread to salad. Delicious. And more than enough . The background music was way too loud to have a quiet conversation. The facility is spotlessly clean and pleasant. The staff are professional and attentive but not overly so( which I prefer). Overall I just felt the price is too much for the full experience and the quality of the meat but reasonable for the salad bar and two meat choices.

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  4. Marty

    Las Vegas1 review

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I you have never experienced true Brazilian churrascaria, and you love meat, you have to give this place a visit. Don't bother with the menu, just ask for the full experience. You will get all you can eat from the extensive serve-yourself salad and soup bar and and endless parade of grilled meats brought to your table by cheerful waiters ready to carve you off a piece of their offering from their hand held long skewers. The variety of meats is amazing, including beef, chicken, pork, shrimp, and even yummy grilled pineapple. It just keeps coming until you flip your little table card to the red side, signifying that you're done . . . for now. Get hungry again, or see something you just have to try, and flip that card back to green and get some more. I have no idea how the desserts are because in the three visits I have never had room for dessert.

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  5. Joy

    Seattle / Eastern Washington1 review

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoy this food experience. We used to go to the one in Spokane, but parking is an issue as I am not able to walk far. Parking in CDA is so much better and closer to home now. If you go, you need to try the piranha and pineapple.

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  6. Devon VIP

    Seattle / Eastern Washington4 reviews

    4.0

    Dined on March 21, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    We appreciated the fabulous staff here so much! We were a bit disappointed in the meat, as the steaks were great and most of the other meats were quite over cooked and dry.

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  7. OpenTable Diner

    Dallas - Fort Worth1 review

    1.0

    Dined on March 14, 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    For the price, this was very disappointing. Having been to numerous other Brazilian steakhouses which were all outstanding, this was by far the worst and not even comparable in quality. The meat is not cooked over charcoal and has very little flavor. Much of the meat was tough or dry. We were looking forward to this meal and we left disappointed.

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  8. kimberly

    Seattle / Eastern Washington1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fabulous staff. The food was amazing with the variety they had there was something for everyone. We were very well taken care of. Will definitely be back.

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  9. SHANNON

    Idaho1 review

    4.0

    Dined on February 24, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Meat and salad bar food just ok. Nice environment and good service

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  10. Orian

    Kansas City / Kansas1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 2
    4. Ambience 5
    Food was great, drinks amazing.. we went on Valentines days so it was busy but still great

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FAQs

Boiada Brazilian Grill - Coeur d'Alene is rated 4.4 stars by 29 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Idaho
  4. Northern Idaho
  5. Coeur d'Alene

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
animated flamesBooked 4 times today
Google Map for Boiada Brazilian Grill - Coeur d'Alene

2380 N Old Mill Loop, Coeur d'Alene, ID 83814

Additional information

  • Neighborhood
    Coeur d'Alene
  • Hours of operation
    Lunch Fri 11:30 am–2:00 pm Brunch Sat, Sun 11:30 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Brazilian, Brazilian Steakhouse, Bar / Lounge / Bottle Service
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Helio Vieira
  • Additional
    Beer, BYO Wine, Corkage Fee, Gluten-free Options, Vegan, Wine
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  • Terms of Use
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