Bon Ton Prime Rib

Bon Ton Prime Rib reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   New Orleans2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my bday here tonight. Food was amazing! The whole staff was very attentive and polite. I will be back.
   

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2. OT

   OpenTable Diner

   New Orleans1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing! Wonderful! Delicious! Second time back and it was better than the first time! Savannah, our waitress, made our night so fun! Can’t wait to come back!
   

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3. OT

   OpenTable Diner VIP

   Denver1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   Service and food was great. Noise level was beyond 10. Couldn’t hear the server or what my friends were saying.
   

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4. S

   Susan

   Minneapolis7 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service was excellent! We brought our grandchild with and they were very accommodating which was great.
   

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5. J

   Jason

   Baton Rouge2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super impressive. Great food, service, drinks etc. 10 out of 10 for my wife & I no doubt!
   

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6. P

   Pablo VIP

   Dallas16 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant, prime rib was awesome. The butter cake was the best I ever had.
   

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7. B

   Brobson

   New York City17 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   To me prime rib without a rib is just a potentially good slice of beef. I realize that some bone comes with the prime rib for two plus but I really miss the bone in their single portion size. Menu seems a bit abbreviated -- no T-bone for example. New Orleans needs more steak houses with in house bone saws rather than all steaks arriving by Fedex. Old Ruth Fertel would never sell a franchise until the potential owner came in and learned to use a bone saw with her.
   

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8. T

   Timothy VIP

   Austin12 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service was phenomenal! Zack was our server and was attentive and great to work with helping us through the menu and suggestions as all of us were there for the first time. The food was outstanding from the grilled oysters, steaks, fish, and of course the prime rib. I HIGHLY recommend Bon Ton Prime Rib for both a personal and business dinner spot tine New Orleans!
   

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9. A

   April VIP

   Orlando3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Susan was amazing! She made sure we were taken care of and asked if we had questions or concerned. The food was amazing!
   

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10. OT

    OpenTable Diner

    Orlando3 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3

    Steak had too much char and was very salty. Blackened red fish was salty also.
    

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