Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke*
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna*
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
- Cup
- Bowl
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
- As an entrée
- Add Blue cheese or Feta
- Add Wood-Grilled Chicken
- Add Wood-Grilled Shrimp
- Add Wood-Grilled Salmon
Classic Caesar Salad
crisp romaine and garlic croutons
- As an entrée
- Add Blue cheese or Feta
- Add Wood-Grilled Chicken
- Add Wood-Grilled Shrimp
- Add Wood-Grilled Salmon
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken
- Wood-Grilled Shrimp
- Wood-Grilled Chicken
NEW! Shaved Brussels Sprouts Salad
fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken
Grilled Fish
Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides
Partner's Selection
Ask about Today's Fresh Catch
- Lemon-Caper Butter
- Mango Salsa
- Lemon Butter
- Chimichurri
- Pan Asian
Atlantic Salmon*
- Small
- Lemon-Caper Butter
- Mango Salsa
- Lemon Butter
- Chimichurri
- Pan Asian
Mahi-Mahi (Dorado)
- Lemon-Caper Butter
- Mango Salsa
- Lemon Butter
- Chimichurri
- Pan Asian
Chilean Sea Bass
- Lemon-Caper Butter
- Mango Salsa
- Lemon Butter
- Chimichurri
- Pan Asian
Scallops & Shrimp Skewer
- Lemon-Caper Butter
- Mango Salsa
- Lemon Butter
- Chimichurri
- Pan Asian
Rainbow Trout
- Lemon-Caper Butter
- Mango Salsa
- Lemon Butter
- Chimichurri
- Pan Asian
Chicken Breast
- Lemon-Caper Butter
- Mango Salsa
- Lemon Butter
- Chimichurri
- Pan Asian
NEW! Pork Tenderloin*
- Lemon-Caper Butter
- Mango Salsa
- Lemon Butter
- Chimichurri
- Pan Asian
Perfect Pairings
With choice of two signature sides
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
- Upgrade to filet mignon
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
- upgrade to filet mignon*
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
- with Atlantic Salmon*
- with Jumbo Shrimp
- with Chicken
Tuna Poke Bowl*
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
- served with choice of two signature sides
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
- served with choice of two signature sides
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
- served with choice of two signature sides
From the Land
Served with choice of two signature sides
Half-Pound BFG Burger*
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
- Add bacon
Filet Mignon*
7 oz USDA center-cut, seasoned and wood-grilled
- served with choice of two signature sides
The Angler's Sirloin Steak*
7 oz center-cut
- served with choice of two signature sides
Lily's Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
- served with choice of two signature sides
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
NEW! Fontina Pork Tenderloin*
wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Served with french fries
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
For an additional cost
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
NEW! Garlic Herb Potatoes
crispy potatoes tossed in fresh herbs and drizzled with garlic aioli
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
With melba sauce
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
- 1 cookie
- 3 cookies
- 6 cookies
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
