Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Mexico
  3. Baja California Sur
  4. Todos Santos
  5. El Pescadero
Botánica. Table to farm. Elevated alfresco setting - Botánica, El Pescadero, BCS

Botánica

4.8
4.8
63 Reviews
MXN500 and over
Farm-to-table
Camino a la Playa s/n, El Pescadero, BCS 23310

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 4 times today
Experiences are available.

About this restaurant

  • Great for creative cocktails
  • Healthy
  • Great for outdoor dining
In the heart of Mas Olas organic garden, Botánica offers an unforgettable alfresco dining experience featuring a menu built around simple, nourishing, perfectly sourced ingredients. Vegetables picked from our garden and chopped into hearty salads. Organic beef and poultry expertly grilled over a live fire. Robust fine wines, craft beers and cocktails infused with fresh herbs. Revel in the experience.

Restaurants you may also like

View all

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Farm-to-table, Grill, Pizzeria
  • Hours of operation
    Dinner Mon, Tue, Fri–Sun 4:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Sandro Falbo
  • Neighborhood
    El Pescadero
  • Cross street
    En Rancho Pescadero
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

Experiences

  • AGAVE CLASS

    MX$3,051.60 - MX$3,052.00 per person

    Multiple dates available
    Welcome to our Agave Class, a journey into the heart of Mexico’s most iconic spirit. In this immersive experience, you’ll explore the rich history, production process, and unique flavors of agave-based spirits like tequila and mezcal. Guided by our expert, you’ll learn about the different agave varieties, traditional and modern distillation methods, and the key characteristics that define each spirit. Engage your senses as you taste a curated selection of premium agave spirits, discovering their complex aromas, flavors, and finishes. To elevate the experience, we’ll also pair these spirits with carefully selected bites that enhance their unique profiles. Whether you’re a connoisseur or just beginning your agave journey, this masterclass will leave you with a deeper appreciation for this centuries-old craft. Sip, savor, and discover the spirit of Mexico like never before!
    AGAVE CLASS Photo
  • SALAD, PIZZA AND MARGARITA!

    MX$1,118.92 per person

    Multiple dates available
    Enjoy a unique dining experience that perfectly combines freshness, flavor, and tradition. Start with a crisp, seasonal salad made with the freshest ingredients, followed by an authentic handcrafted pizza with perfectly baked dough. To complete the experience, sip on a classic margarita made with premium tequila, fresh citrus, and a salted rim.
    SALAD, PIZZA AND MARGARITA! Photo
  • FRIDAY FRIED CHICKEN!

    MX$1,329.65 per person

    Multiple dates available
    Treat yourself to a three-course feast where comfort food meets quality. Our Friday Fried Chicken Experience is crafted with fresh, organic ingredients for a meal that’s both indulgent and wholesome. • First Course: Start with a crisp organic salad, made with seasonal greens and farm-fresh ingredients, dressed to perfection. • Second Course: Dive into our signature organic fried chicken, crispy on the outside and juicy on the inside, served with a selection of comforting sides: roasted organic veggies, golden fries, and creamy mac & cheese. Enhance every bite with our house-made sauces: Rancho Ranch, Honey Chili, and Romesco. • Final Course: End your meal on a sweet note with our rich and creamy organic cheesecake, the perfect way to wrap up this delicious experience.
    FRIDAY FRIED CHICKEN! Photo

What 63 people are saying

Botánica reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Todos Santos

    Best Overall

  • Todos Santos

    Best Service

  • Todos Santos

    Best Ambiance

  • Todos Santos

    Best Value

Review summary

AI-generated from verified diner reviews
Botánica offers a "truly an incredible Mexican-Italian farm to table dining experience," with "vegetable focused garden cuisine." Guests rave about the "superb service," "beautiful setting," and "out of this world" flavors. The restaurant's "brick oven pizza" and creative dishes using local ingredients are highly praised. Chef Sandro and the staff are "warm and welcoming," enhancing this "hidden gem" experience.
63 Reviews
  1. Barry VIP

    Orange County3 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful food in a lovely setting. We enjoyed a leisurely brunch with friends. Highly recommended .

    Is this helpful?

  2. Jonathan

    New York City3 reviews

    5.0

    Dined on March 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been multiple times supurb service with top shelf menu. Bick oven pizza is incredible. A must visit.

    Is this helpful?

  3. Kalpesh

    Las Vegas3 reviews

    5.0

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant for dinning and great food. We are vegetarian so had options and brick oven pizza is best of best. Strongly recommending to all food lovers.

    Is this helpful?

  4. Jennifer

    Atlantic City28 reviews

    5.0

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply amazing! The food is delicious, the atmosphere is beautiful and the service is top notch!

    Is this helpful?

  5. Dave VIP

    Seattle3 reviews

    5.0

    Dined on December 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly an incredible Mexican-Italian farm to table dining experience. Vegetable focused garden cuisine. Presentation and flavours are out of this world and chef Sandro is like no other! Go!

    1 person found this helpful

  6. LisaKL VIP

    Philadelphia4 reviews

    5.0

    Dined on December 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an outstanding meal. Our family tried everything from the fresh salad, soup, pizza, pasta and steak. Every one of us enjoyed it! Highly recommend.

    1 person found this helpful

  7. Allison

    New York City20 reviews

    5.0

    Dined on December 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is such a hidden gem! We are locals and we love bringing our out-of-town guests to Botánica. It’s visually stunning and the food is so fresh and flavorful. The service is fantastic, super friendly and they really make an effort to make everyone happy—even creating off-menu food and beverages to satisfy the pickiest eaters. If you are lucky and Chef Sandro is there, you may get to tour the organic veggie and herb fields (just adjacent to the restaurant) or visit the baby goats! We can’t wait to return to try their newest menu items debuting next week. ❤️

    1 person found this helpful

  8. Jim

    Baltimore1 review

    5.0

    Dined on November 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My recent dinner at Botánica with my wife was wonderful in every way. The open air atmosphere surrounded by gardens with romantic lighting was so lovely. Manuel our server was excellent - attentive and knowledgeable about the menu. Our Margaritas and Mezcalitas were perfectly prepared. We were presented with a plate of pillowy focaccia and a delicious side of oven roasted garden eggplant purée. We started with “Botanica in a Vase” which was a huge colorful salad made from fresh and pickled vegetables from the garden dressed with a Flor de Jamaica dressing. For entrées we ordered the Catch of the Day which was Cabrilla and it was so fresh and perfectly grilled. I think the best piece of Cabrilla ever! We requested corn tortillas and they made us incredible blue corn ones. Manuel said they get the blue corn from Oaxaca. Fresh sautéed vegetables and excellent salsas accompanied the fish. We also ordered a Pizza Margarita which was well prepared - classic, just the right amount of toppings on a good crust. We look forward to returning!

    1 person found this helpful

  9. Ami

    Denver5 reviews

    5.0

    Dined on November 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is a beautiful oasis. Food delicious and fresh and unique. Staff warm and welcoming. Food presentation was like any Michelin star rated restaurant. You can the staff love to work here and everything is made with love and care. A must visit!

    Is this helpful?

  10. colleenb

    San Francisco2 reviews

    5.0

    Dined on November 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hidden in Pescadero, Botánico at Más Olas is an unforgettable dining experience where nature and flavor collide. The lush, open-air ambiance sets the tone for an evening that feels effortlessly magical. The Compressed Pineapple and Burrata were especially delightful— they were the perfect harmony of sweet, tangy, and savory, showcasing the chef’s creativity with local ingredients. Service was warm, attentive, and perfectly paced, with every dish delivering bold, fresh flavors. We'll be back!

    1 person found this helpful

FAQs

Botánica is rated 4.8 stars by 63 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


Booked 4 times today
Experiences are available.
Google Map for Botánica

Camino a la Playa s/n, El Pescadero, BCS 23310

Dining areas

Additional information

  • Cross street
    En Rancho Pescadero
  • Neighborhood
    El Pescadero
  • Hours of operation
    Dinner Mon, Tue, Fri–Sun 4:00 pm–9:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Farm-to-table, Grill, Pizzeria
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Sandro Falbo
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo